Sausage and Leek Orecchiette

Name: Sausage and Leek Orecchiette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 ounces orecchiette pasta; Salt, for pasta water; 1 tablespoon olive oil; 1 pound Italian sausage, casings removed; 2 leeks, cleaned and sliced; 3 cloves garlic, minced; 1/2 cup chicken broth; 1/2 cup heavy cream; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Meal Recipes

Sausage and Leek Orecchiette is a comforting pasta dish that combines savory sausage with tender leeks for a deliciously simple meal.

Created by

Emily

Last updated on 2025-12-02T20:28:02.214Z

This Sausage and Leek Orecchiette recipe brings together the rich flavors of sausage and the subtle sweetness of leeks. It's perfect for a weeknight dinner or a casual gathering with friends.

        Why You'll Love This Recipe
        Hearty and satisfying with a delightful blend of flavors
Quick to prepare, making it perfect for busy weeknights
Comfort food that warms the soul and pleases the palate

      

A Perfect Pairing of Flavors

Sausage and Leek Orecchiette showcases a beautiful harmony of flavors that is sure to delight your taste buds. The robust, savory notes of Italian sausage meld seamlessly with the mild sweetness of leeks, creating a dish that is both hearty and comforting. This combination not only adds depth to the pasta but also brings a touch of sophistication to a simple meal.

The creamy sauce enhances the dish, providing a rich coating that clings to each piece of orecchiette. As the pasta is tossed with the sauce, the ingredients come together beautifully, creating an irresistible dish that is perfect for any occasion. Whether it's a family dinner or a gathering with friends, this pasta dish will be a standout on your table.

Quick and Easy Weeknight Meal

When you're short on time but still want a delicious homemade meal, Sausage and Leek Orecchiette is your go-to recipe. With a total preparation and cooking time of under 30 minutes, this dish is ideal for busy weeknights. The simplicity of the recipe allows you to whip up a satisfying dinner without spending hours in the kitchen.

By utilizing readily available ingredients and straightforward techniques, you can create a restaurant-quality meal in the comfort of your home. The streamlined process ensures that even novice cooks can achieve great results, making this recipe accessible to everyone.

Customizing Your Dish

One of the great things about Sausage and Leek Orecchiette is its versatility. While the recipe calls for Italian sausage and leeks, you can easily customize it to suit your taste preferences or dietary requirements. Consider swapping the sausage for a plant-based alternative or adding vegetables like spinach or cherry tomatoes for extra nutrition.

Experimenting with different herbs and spices can also elevate the dish. A sprinkle of red pepper flakes can add a touch of heat, while fresh thyme or rosemary can introduce an aromatic essence. Don't hesitate to make this recipe your own by incorporating your favorite ingredients.

Ingredients

For the Pasta

12 ounces orecchiette pasta
Salt, for pasta water

For the Sauce

1 tablespoon olive oil
1 pound Italian sausage, casings removed
2 leeks, cleaned and sliced
3 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Make sure to use fresh ingredients for the best flavor.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the orecchiette and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon.

Add Leeks and Garlic

Stir in the sliced leeks and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Combine Ingredients

Pour in the chicken broth and heavy cream, stirring to combine. Allow to simmer for 5 minutes, then season with salt and pepper.

Mix Pasta and Sauce

Add the drained orecchiette to the skillet, tossing to coat the pasta in the sauce. Cook for an additional 2 minutes until heated through.

Serve

Garnish with fresh parsley and serve immediately.

Enjoy your meal!

Storing Leftovers

If you find yourself with any leftovers, storing them properly is key to enjoying this dish again. Allow the pasta to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or cream to restore its creamy texture.

For long-term storage, consider freezing the pasta. Place it in a freezer-safe container, and it can last for up to three months. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat as mentioned above.

Pairing Suggestions

To complement the robust flavors of Sausage and Leek Orecchiette, consider serving it with a crisp green salad. A light vinaigrette will provide a refreshing contrast to the richness of the pasta. Additionally, a glass of white wine, such as Pinot Grigio or Sauvignon Blanc, can enhance the dining experience, balancing the flavors beautifully.

For a comforting side, garlic bread or a warm baguette can be the perfect accompaniment, allowing you to soak up any leftover sauce. This pairing not only elevates the meal but also creates a delightful dining experience for you and your guests.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute orecchiette with any pasta of your choice, such as penne or fusilli.

→ Is this dish suitable for meal prep?

Absolutely! You can prepare the sauce in advance and reheat it when ready to serve.

→ Can I make this recipe gluten-free?

Yes, just use gluten-free pasta and ensure that all other ingredients are gluten-free.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.