Smoked Salmon Potato Pancakes

Name: Smoked Salmon Potato Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and grated; 1 small onion, finely chopped; 1 large egg; 3 tablespoons all-purpose flour; Salt and pepper to taste; Oil for frying; 200g smoked salmon, sliced; Sour cream or Greek yogurt for serving; Fresh dill or chives for garnish

Highlighted under: Comfort Meal Recipes

Deliciously crispy and savory, these Smoked Salmon Potato Pancakes are the perfect blend of flavors and textures.

Created by

Emily

Last updated on 2025-12-03T22:54:27.868Z

Enjoy the delightful combination of crispy potato pancakes topped with rich smoked salmon. Perfect for brunch or a light dinner!

        Why You Will Love This Recipe
        Crispy texture with a soft interior
Savory and smoky flavor from the salmon
Easy to prepare and perfect for any occasion

      

The Perfect Appetizer

These Smoked Salmon Potato Pancakes make for a fantastic appetizer at any gathering. Their crispy exterior and fluffy interior create a delightful contrast that is sure to impress your guests. The savory flavor of the smoked salmon combined with the comforting taste of potatoes makes each bite a memorable experience. Pair them with a refreshing drink, and you have a crowd-pleasing starter that will keep everyone coming back for more.

Not only are these pancakes delicious, but they are also visually appealing. The vibrant colors of the smoked salmon and the fresh herbs add a beautiful touch to your presentation. Serve them on a stylish platter, and watch as your guests marvel at your culinary skills. With just a few simple ingredients, you can create a dish that looks as good as it tastes.

Versatile and Customizable

One of the best aspects of these Smoked Salmon Potato Pancakes is their versatility. You can easily customize the recipe to suit your taste preferences. For instance, add some grated cheese to the potato mixture for an extra layer of flavor or incorporate different herbs like parsley or cilantro for a unique twist. You can also swap the smoked salmon for other toppings, such as crab meat or sautéed vegetables, to cater to various dietary needs or preferences.

These pancakes are not just limited to being an appetizer; they can also serve as a delightful brunch option. Pair them with a side salad for a light lunch or enjoy them as a savory breakfast treat. The possibilities are endless, and you can easily adapt the recipe to fit any occasion.

Storage and Reheating Tips

If you find yourself with leftover pancakes, storing them properly is key to maintaining their deliciousness. Allow the pancakes to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them. Lay the pancakes in a single layer on a baking sheet to freeze, then transfer them to a freezer bag for up to two months.

When it's time to enjoy your leftovers, reheating is simple. For the best texture, reheat them in a skillet over medium heat until they are warmed through and crispy again. Alternatively, you can pop them in the oven at 350°F (175°C) for about 10-15 minutes. This will help restore their delightful crunch while ensuring they are heated evenly.

Ingredients

For the Pancakes

2 large potatoes, peeled and grated
1 small onion, finely chopped
1 large egg
3 tablespoons all-purpose flour
Salt and pepper to taste
Oil for frying

For the Topping

200g smoked salmon, sliced
Sour cream or Greek yogurt for serving
Fresh dill or chives for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Potato Mixture

In a large bowl, combine grated potatoes, chopped onion, egg, flour, salt, and pepper. Mix until well combined.

Cook the Pancakes

Heat oil in a skillet over medium heat. Drop spoonfuls of the potato mixture into the skillet, flattening them slightly. Cook for about 3-4 minutes on each side until golden and crispy.

Serve

Place the pancakes on a serving plate, top with smoked salmon, a dollop of sour cream, and garnish with fresh dill or chives. Enjoy!

Serve immediately while hot for the best texture.

Pairing Suggestions

These Smoked Salmon Potato Pancakes pair beautifully with a variety of sides and beverages. Consider serving them alongside a light salad dressed with lemon vinaigrette for a refreshing contrast. The acidity of the dressing will complement the richness of the salmon and the potatoes perfectly. Additionally, a glass of crisp white wine or a sparkling beverage can elevate your dining experience, making it feel more special.

For a more indulgent meal, serve the pancakes with poached eggs on top. The runny yolk adds a creamy texture that enhances the overall dish. This combination makes for a luxurious brunch that guests will rave about long after the meal is over.

Nutritional Benefits

These pancakes are not only delicious but also packed with nutritional benefits. Potatoes are a great source of vitamins, minerals, and fiber, which can help support digestive health. The addition of smoked salmon brings in healthy omega-3 fatty acids, known for their heart health benefits. Together, these ingredients create a dish that is not only satisfying but also contributes to a balanced diet.

Furthermore, incorporating fresh herbs like dill or chives not only enhances the flavor but also adds extra nutrients. Herbs are often rich in antioxidants and can provide additional health benefits, making this dish a wholesome choice for any meal.

Questions About Recipes

→ Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used for a slightly sweeter flavor.

→ How can I make these pancakes gluten-free?

Replace all-purpose flour with a gluten-free flour blend.

→ Can I prepare the mixture ahead of time?

Yes, you can prepare the potato mixture a few hours in advance and store it in the refrigerator.

→ What can I serve with these pancakes?

These pancakes pair well with a side salad or steamed vegetables.