Citrus Blueberry Lemon Sourdough Dutch Oven Loaf

Name: Citrus Blueberry Lemon Sourdough Dutch Oven Loaf
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 1 cup active sourdough starter; 1 cup warm water; 3 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; Zest of 1 lemon; 1 cup fresh blueberries; 2 tablespoons lemon juice; 1 tablespoon sugar; Extra blueberries for garnish

Highlighted under: Comfort Meal Recipes

This delightful Citrus Blueberry Lemon Sourdough Dutch Oven Loaf combines the zesty flavors of lemon and fresh blueberries with the tangy goodness of sourdough. Perfect for breakfast or as a snack, this loaf is sure to brighten your day!

Created by

Luca

Last updated on 2025-12-27T21:14:27.584Z

This Citrus Blueberry Lemon Sourdough Dutch Oven Loaf is an ode to sunny mornings and fresh fruit. The combination of sourdough with bright citrus notes and sweet blueberries creates a loaf that is not only delicious but also visually stunning. Perfect for sharing or enjoying all by yourself!

        Why You'll Love This Recipe
        Bright citrus flavor complemented by sweet blueberries
Perfectly crusty on the outside and soft on the inside
A unique twist on traditional sourdough bread

      

The Perfect Balance of Flavors

This Citrus Blueberry Lemon Sourdough Dutch Oven Loaf is a harmonious blend of flavors that tantalizes the taste buds. The bright citrus notes from the lemon zest elevate the natural sweetness of the fresh blueberries, creating a refreshing and delightful experience. Each slice reveals a burst of juicy blueberries, making it not just a treat for the palate but also a feast for the eyes.

The addition of sourdough starter adds a unique tanginess that balances the sweetness perfectly. This complex flavor profile makes this loaf suitable for various occasions, whether it's a leisurely breakfast, an afternoon snack, or even a delightful dessert. Its versatility ensures it can be enjoyed in numerous ways!

Tips for Successful Sourdough Baking

Baking sourdough bread can be a rewarding experience, but it does require some attention to detail. First and foremost, ensure your sourdough starter is active and bubbly before beginning. This will ensure that your loaf rises beautifully and develops that characteristic texture and flavor. If your starter has been dormant, feed it a few times in advance to wake it up.

Another key tip is to monitor the dough during the rising phases. The environment can greatly affect how quickly your dough rises. If your kitchen is cool, consider placing the dough in a slightly warmer spot or using a proofing box. Patience is essential—allow your dough to rise until it has doubled in size for the best results.

Serving Suggestions

Ingredients

For the Bread

1 cup active sourdough starter
1 cup warm water
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
Zest of 1 lemon
1 cup fresh blueberries

For the Topping

2 tablespoons lemon juice
1 tablespoon sugar
Extra blueberries for garnish

Mix all ingredients thoroughly before kneading.

Instructions

Mix the Dough

In a large bowl, combine the sourdough starter and warm water. Stir in the flour, salt, sugar, and lemon zest until a shaggy dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes, or until smooth and elastic. Gently fold in the blueberries.

First Rise

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

Shape the Loaf

Punch down the dough and shape it into a round loaf. Place it seam-side down in a floured proofing basket. Cover and let rise for another hour.

Preheat Oven

About 30 minutes before baking, preheat your oven to 450°F (232°C) with a Dutch oven inside.

Bake the Bread

Carefully remove the hot Dutch oven, place the dough inside, and cover. Bake for 30 minutes covered, then remove the lid and bake for an additional 15 minutes until golden brown.

Cool and Serve

Once baked, transfer the loaf to a wire rack to cool. Drizzle with lemon juice and sprinkle with sugar before serving.

Allow the loaf to cool completely before slicing for the best texture.

Storing Your Sourdough Loaf

To maintain the freshness of your Citrus Blueberry Lemon Sourdough Dutch Oven Loaf, store it in a paper bag at room temperature. This allows the crust to stay crisp while keeping the inside moist. Avoid plastic bags, as they can trap moisture and make the bread soggy.

If you have leftovers, consider slicing the loaf and freezing individual pieces. This way, you can enjoy a slice whenever the craving strikes. Just pop it in the toaster or let it thaw at room temperature for a quick treat!

Health Benefits of Blueberries and Lemons

Blueberries are not only delicious but also packed with antioxidants, vitamins, and minerals. These little berries are known to support heart health, improve brain function, and boost immunity. Incorporating them into your baking not only enhances flavor but also adds a nutritional punch.

Lemons, on the other hand, are rich in vitamin C and can aid digestion. The acidity in lemons helps balance the sweetness of the blueberries, making them a perfect partner in this loaf. Together, these ingredients create a wholesome treat that feels indulgent yet nourishing.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to add them directly from the freezer to avoid excess moisture.

→ How do I know when the bread is done?

The bread should be golden brown on the outside and sound hollow when tapped on the bottom.

→ Can I make this without sourdough starter?

You can use commercial yeast instead, but the flavor and texture will differ.

→ How do I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.