Buffalo-Stuffed Mushrooms

Name: Buffalo-Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushrooms, stems removed; 1 cup shredded cooked chicken; 1/2 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup Buffalo sauce; 1/4 cup green onions, chopped; 1/4 cup breadcrumbs; 2 tablespoons melted butter; Additional green onions for garnish

Highlighted under: Comfort Meal Recipes

Deliciously spicy and savory, these Buffalo-Stuffed Mushrooms make the perfect appetizer for any gathering!

Created by

Luca

Last updated on 2025-12-21T12:13:50.621Z

These Buffalo-Stuffed Mushrooms are a fantastic twist on traditional stuffed mushrooms, bringing the heat and flavor of Buffalo chicken wings into a bite-sized appetizer. Perfect for game day or any party, they are sure to impress your guests!

        Why You'll Love This Recipe
        Spicy Buffalo flavor that packs a punch
Juicy mushrooms filled with creamy goodness
Easy to prepare and perfect for sharing

      

The Perfect Party Appetizer

Buffalo-Stuffed Mushrooms are the quintessential party appetizer that everyone will rave about. Their combination of juicy mushrooms and flavorful filling makes them a hit at any gathering. Whether you're hosting a game night, a holiday party, or a casual get-together, these stuffed mushrooms are sure to impress your guests. They are not only visually appealing but also packed with flavor, ensuring that they won't last long on the appetizer table.

What sets these mushrooms apart is their unique flavor profile. The spicy kick from the Buffalo sauce beautifully complements the creamy texture of the cheeses and chicken. This balance of spicy and savory will have your guests coming back for seconds. Plus, they are easy to prepare in advance, allowing you to enjoy your time with friends and family rather than being stuck in the kitchen.

Customizable to Your Taste

One of the best things about Buffalo-Stuffed Mushrooms is their versatility. You can easily customize the filling to suit your preferences or dietary needs. For a vegetarian option, consider swapping the chicken for black beans or quinoa, adding in some diced bell peppers for extra crunch. If you prefer a milder flavor, reduce the amount of Buffalo sauce or choose a milder variety. This adaptability makes them a fantastic choice for a variety of palates.

Additionally, you can experiment with different types of cheese or add in other ingredients like crumbled blue cheese or garlic for an extra layer of flavor. The possibilities are endless! This not only allows you to cater to different tastes but also keeps the recipe fresh and exciting every time you make it.

Tips for Perfect Stuffed Mushrooms

To achieve the best results with your Buffalo-Stuffed Mushrooms, it's important to choose the right mushrooms. Opt for large, firm mushrooms that can hold the filling without collapsing. Cremini or button mushrooms work well, but make sure they are fresh. Additionally, pre-baking the mushroom caps for a few minutes before stuffing them can help release some moisture and enhance their flavor.

Another tip is to let the stuffed mushrooms sit for a few minutes after baking. This allows the filling to set slightly, making them easier to serve and eat. Don’t forget to keep an eye on the baking time; every oven is different, and you want to achieve that perfect golden brown topping without overcooking the mushrooms.

Ingredients

For the Stuffed Mushrooms

12 large mushrooms, stems removed
1 cup shredded cooked chicken
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup Buffalo sauce
1/4 cup green onions, chopped

For Topping

1/4 cup breadcrumbs
2 tablespoons melted butter
Additional green onions for garnish

Combine all ingredients in a bowl and mix well.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Mushroom Filling

In a large bowl, mix together the shredded chicken, cream cheese, cheddar cheese, Buffalo sauce, and chopped green onions until well combined.

Stuff the Mushrooms

Spoon the filling generously into each mushroom cap, pressing down gently to ensure they are filled.

Prepare the Topping

In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture over the stuffed mushrooms.

Bake

Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Serve

Remove from the oven and let cool for a few minutes before garnishing with additional green onions. Serve warm.

Enjoy your Buffalo-Stuffed Mushrooms!

Serving Suggestions

These Buffalo-Stuffed Mushrooms are incredibly versatile and can be served in various ways. Pair them with a side of celery sticks and carrot sticks for a classic Buffalo wing experience. You can also offer a dipping sauce on the side, such as ranch or blue cheese dressing, to enhance the flavors further. This will give your guests a complete tasting experience that echoes the beloved Buffalo wing vibe.

Consider serving these mushrooms alongside other appetizers for a themed party platter. Items like buffalo chicken dip, mini sliders, or even a cheese board can complement the spicy flavors of the stuffed mushrooms, creating a cohesive and enjoyable menu that your guests will love.

Storage and Reheating

If you have leftovers (though they are unlikely!), you can store your Buffalo-Stuffed Mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain their texture and flavor, ensuring they taste just as delicious as when they were first baked.

For meal prep enthusiasts, consider making these stuffed mushrooms ahead of time. You can prepare the filling and stuff the mushrooms, then cover and refrigerate them until you're ready to bake. This makes them a fantastic option for busy weeknights or last-minute gatherings, allowing you to enjoy homemade appetizers without the stress.

Nutritional Information

Buffalo-Stuffed Mushrooms are not only delicious but also provide a good balance of protein and flavor. The combination of chicken and cheese offers a satisfying amount of protein, making them a hearty snack or appetizer. By using fresh vegetables like green onions, you also add vitamins and minerals to the dish, enhancing its nutritional profile without sacrificing taste.

If you're looking to make healthier choices, you can modify the recipe by using low-fat cream cheese or reducing the amount of cheese used. Additionally, opting for whole wheat breadcrumbs can add extra fiber. This way, you can enjoy all the flavors of this classic appetizer while keeping an eye on your nutritional goals.

Questions About Recipes

→ Can I make these mushrooms ahead of time?

Yes, you can prepare the stuffed mushrooms a day in advance and store them in the refrigerator. Just bake them before serving.

→ What type of mushrooms work best?

Large cremini or button mushrooms are ideal for stuffing due to their size and flavor.

→ Can I use store-bought rotisserie chicken?

Absolutely! Store-bought rotisserie chicken is a great time-saver for this recipe.

→ How can I make this recipe vegetarian?

You can substitute the chicken with cooked quinoa or lentils and use a vegetarian cream cheese alternative.