One-Pot Creamy Chicken Mushroom Noodles

Name: One-Pot Creamy Chicken Mushroom Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz egg noodles; 2 cups chicken broth; 1 cup heavy cream; 1 lb chicken breast, diced; 1 cup mushrooms, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper, to taste; 1 tsp dried thyme; 1/2 cup grated Parmesan cheese; Fresh parsley, for garnish

Highlighted under: Comfort Meal Recipes

Savor the rich flavors of creamy chicken and mushrooms in this easy one-pot noodle dish that’s sure to please the whole family.

Created by

Luca

Last updated on 2025-12-16T18:01:19.930Z

This One-Pot Creamy Chicken Mushroom Noodles recipe combines tender chicken and earthy mushrooms in a luscious sauce that clings to perfectly cooked noodles. The beauty of this dish lies in its simplicity and the fact that everything cooks in one pot, making cleanup a breeze!

        Why You'll Love This Recipe
        Rich and creamy sauce that envelops every noodle
Quick and easy preparation, perfect for busy weeknights
One-pot cooking means less cleanup and more time to enjoy

      

The Perfect Family Meal

One-Pot Creamy Chicken Mushroom Noodles is more than just a meal; it’s a complete dining experience that brings families together. With its creamy texture and delicious flavors, this dish is perfect for those cozy weeknights when you want to gather around the table. The combination of chicken and mushrooms creates a hearty dish that satisfies even the pickiest of eaters, making it a reliable choice for family dinners.

This recipe is designed to cater to busy lifestyles without compromising on taste. With minimal prep time and easy clean-up, you can spend more time enjoying your meal and less time in the kitchen. Each bite is rich, creamy, and full of flavor, ensuring that your family will be asking for seconds!

Nutritional Benefits

Chicken is a great source of lean protein, making it an excellent choice for a healthy diet. Paired with mushrooms, which are rich in vitamins and minerals, this dish offers a well-rounded nutritional profile. The addition of heavy cream and Parmesan cheese adds richness, but you can easily substitute with lighter options if desired. This flexibility allows you to tailor the dish to meet your dietary preferences without sacrificing flavor.

The vegetables in this recipe not only enhance the taste but also contribute essential nutrients. Onions and garlic are known for their health benefits, including boosting immunity and promoting heart health. By combining these ingredients in a single pot, you’re creating a meal that’s not just comforting but also nourishing.

Variations and Customizations

One of the beauties of this One-Pot Creamy Chicken Mushroom Noodles recipe is its versatility. Feel free to customize it based on what’s in your pantry or your family’s preferences. You can swap out chicken for turkey or even a plant-based protein for a vegetarian option. Different types of noodles, such as whole wheat or gluten-free, can be used to cater to dietary restrictions.

For an extra burst of flavor, consider adding vegetables like spinach, broccoli, or bell peppers. Not only do they add color to the dish, but they also enhance its nutritional value. Experimenting with different herbs and spices can also elevate the taste, making this a dish that you can enjoy in various ways.

Ingredients

For the Noodles

8 oz egg noodles
2 cups chicken broth
1 cup heavy cream

For the Chicken and Sauce

1 lb chicken breast, diced
1 cup mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper, to taste
1 tsp dried thyme
1/2 cup grated Parmesan cheese
Fresh parsley, for garnish

Make sure to have all your ingredients prepped before starting the cooking process for the best results!

Instructions

Sauté the Chicken

In a large pot, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

Cook the Vegetables

In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion is translucent. Then, add the sliced mushrooms and thyme, cooking for another 3-4 minutes until the mushrooms are tender.

Combine and Simmer

Add the chicken back into the pot along with the chicken broth and egg noodles. Bring to a boil, then reduce heat and let simmer for 10 minutes, stirring occasionally.

Add Cream and Cheese

Stir in the heavy cream and Parmesan cheese, mixing until well combined. Cook for an additional 2-3 minutes until the sauce is creamy and the noodles are cooked al dente.

Garnish and Serve

Remove from heat, garnish with fresh parsley, and serve hot.

Enjoy your creamy chicken mushroom noodles with a side salad or some crusty bread!

Cooking Tips

To ensure that your chicken remains juicy and tender, avoid overcooking it in the initial sautéing stage. Cooking it just until it’s no longer pink will allow it to retain moisture during the simmering process. Additionally, using fresh mushrooms instead of canned ones will enhance the overall flavor and texture of your dish.

When adding the cream and cheese, make sure to stir continuously to create a smooth sauce. If the sauce is too thick, you can always add a splash of additional chicken broth to reach your desired consistency. These small adjustments can make a big difference in the final outcome!

Storage and Reheating

This dish can be stored in an airtight container in the refrigerator for up to three days. When reheating, you might notice that the noodles absorb some of the sauce. To revive the creamy texture, add a bit of chicken broth or cream while reheating on the stove or in the microwave. Stir well to ensure even heating.

For longer storage, consider freezing the dish. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw overnight in the refrigerator before reheating, and your delicious meal will be ready to enjoy again!

Questions About Recipes

→ Can I use other types of pasta?

Yes, feel free to substitute with your favorite pasta, just adjust the cooking time as needed.

→ What can I use instead of heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze it, but the texture may change slightly once reheated.