Classic Ginger Garlic Chicken Noodle Soup

Name: Classic Ginger Garlic Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 4 cups chicken broth; 1 pound boneless chicken breast, cut into bite-sized pieces; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup celery, sliced; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Comfort Meal Recipes

Warm up with this comforting and flavorful Classic Ginger Garlic Chicken Noodle Soup, perfect for any day.

Created by

Emily

Last updated on 2025-12-09T23:18:20.081Z

This Classic Ginger Garlic Chicken Noodle Soup is the ultimate comfort food, bringing warmth and nourishment to your table. The combination of ginger and garlic not only adds flavor but also has numerous health benefits, making this soup a great choice for chilly days.

        Why You'll Love This Recipe
        A perfect balance of spices for a comforting experience
Quick and easy to prepare, making it ideal for busy weeknights
Packed with nutrients from fresh vegetables and lean chicken

      

The Benefits of Ginger and Garlic

Ginger and garlic are not only flavorful additions to this Classic Ginger Garlic Chicken Noodle Soup, but they also come packed with health benefits. Ginger is known for its anti-inflammatory properties and can help soothe digestive issues, making it a perfect ingredient for a comforting soup. Garlic, on the other hand, has immune-boosting qualities and is rich in antioxidants, supporting overall health.

Incorporating these two ingredients creates a robust flavor profile that elevates the soup while also providing your body with essential nutrients. Together, they create a harmonious balance that enhances the dish and contributes to your well-being.

Perfect for Any Occasion

This Classic Ginger Garlic Chicken Noodle Soup is incredibly versatile, making it suitable for any occasion. Whether you're looking for a quick weeknight dinner or a soothing remedy for a cold, this recipe delivers. You can enjoy it on a chilly evening, serve it at a family gathering, or even pack it for lunch. Its comforting nature makes it a beloved dish for all.

Moreover, the soup can easily be customized based on your preferences or dietary needs. Feel free to swap in different vegetables or proteins, ensuring that each bowl is uniquely yours. This adaptability is part of what makes this soup a staple in many households.

Serving Suggestions

While this soup is delicious on its own, you can enhance the experience with some thoughtful serving suggestions. Consider pairing it with a crusty piece of bread or a fresh side salad to round out your meal. A sprinkle of lime juice or a dash of hot sauce can add an extra layer of flavor for those who enjoy a bit of zing.

For a heartier meal, you might also include additional proteins such as tofu or shrimp. These additions not only increase the nutritional value but also create a more filling dish, perfect for those who need an energy boost.

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
4 cups chicken broth
1 pound boneless chicken breast, cut into bite-sized pieces
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, sliced
Salt and pepper to taste
Fresh cilantro for garnish

Enjoy the fresh flavors of your homemade soup!

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

Add the Broth and Chicken

Pour in the chicken broth and bring to a simmer. Add the chicken pieces and cook until they are no longer pink, about 10 minutes.

Incorporate Vegetables and Noodles

Add the sliced carrots and celery to the pot. Next, stir in the egg noodles and cook according to package instructions until tender, about 8-10 minutes.

Season and Serve

Season the soup with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

Enjoy your delicious bowl of Classic Ginger Garlic Chicken Noodle Soup!

Storing and Reheating Tips

If you have leftovers of this Classic Ginger Garlic Chicken Noodle Soup, you can store them in an airtight container in the refrigerator for up to three days. To maintain the best flavor and texture, it's recommended to keep the noodles separate from the broth if possible. This helps prevent the noodles from becoming overly soft and mushy during storage.

When you're ready to enjoy the soup again, simply reheat it on the stovetop over medium heat, adding a splash of water or broth if needed to get the right consistency. You can also use the microwave; just make sure to cover the bowl to avoid splatters.

Nutritional Information

This Classic Ginger Garlic Chicken Noodle Soup is not only delicious but also nutritious. The combination of lean chicken and fresh vegetables provides a good source of protein and essential vitamins. Each serving is packed with nutrients, making it a wholesome choice for lunch or dinner.

The use of olive oil adds healthy fats, while the garlic and ginger contribute additional health benefits. Overall, this soup is a balanced meal that supports your dietary needs without sacrificing flavor. Enjoy it guilt-free as part of a healthy lifestyle!

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute egg noodles with rice noodles or any pasta of your choice.

→ How can I make this soup vegetarian?

You can replace the chicken with tofu and use vegetable broth instead of chicken broth.

→ Can I freeze the leftovers?

Yes, this soup freezes well. Just make sure to store it in an airtight container.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a fresh garden salad.