Korean Gochujang Tacos with Crispy Pork

Name: Korean Gochujang Tacos with Crispy Pork
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb pork belly, sliced; 2 tablespoons gochugaru (Korean red pepper flakes); 1 tablespoon soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste; 8 small corn tortillas; 1 cup shredded cabbage; 1/2 cup diced cucumber; 1/4 cup chopped cilantro; 1 lime, cut into wedges; 1/4 cup gochujang; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon sesame oil

Highlighted under: Comfort Meal Recipes

Experience the fusion of Korean flavors and Mexican street food with these delightful tacos featuring crispy pork and spicy gochujang sauce.

Created by

Luca

Last updated on 2025-12-16T22:18:18.821Z

These Korean Gochujang Tacos with Crispy Pork combine the savory and spicy flavors of Korea with the classic taco format. Perfect for a family dinner or a gathering with friends, this dish is sure to impress!

        Why You Will Love This Recipe
        Spicy and savory gochujang flavor that tantalizes the taste buds
Crispy pork adds a satisfying crunch to every bite
Fresh toppings bring brightness and freshness to the dish

      

A Unique Flavor Combination

Korean Gochujang Tacos with Crispy Pork are a delightful fusion of flavors that represent the best of both Korean and Mexican cuisines. The spicy, savory notes of gochujang, a fermented Korean chili paste, perfectly complement the rich, tender pork belly. This unique blend of tastes creates a taco experience that is unlike any other, making it a must-try for food enthusiasts.

The use of gochugaru in the pork marinade adds another layer of complexity, providing a smoky heat that enhances the overall flavor profile. As you bite into these tacos, you'll be greeted with a burst of flavors that dance on your palate, leaving you craving more.

The Perfect Crunch

One of the standout features of these tacos is the crispy pork, which adds a delightful crunch with each bite. The marinating process allows the pork belly to absorb the flavors of the gochugaru and soy sauce, while the cooking method ensures it becomes beautifully crispy on the outside yet tender on the inside.

This contrasting texture is essential to the taco experience, providing a satisfying bite that elevates the dish beyond standard taco fare. Paired with fresh toppings like shredded cabbage and diced cucumber, the crunch of the pork is balanced with refreshing elements, making each taco a well-rounded delight.

Fresh Toppings for Balance

Fresh toppings play a crucial role in balancing the rich flavors of the crispy pork and spicy gochujang sauce. The shredded cabbage adds a crisp, refreshing texture, while the diced cucumber provides a cooling effect that helps temper the heat from the sauce. Together, these ingredients create a harmonious blend of flavors and textures.

Chopped cilantro not only adds a burst of freshness but also enhances the dish with its distinctive aroma. A squeeze of lime juice just before serving brightens the entire taco, giving it a zesty kick that rounds out the flavors wonderfully. These fresh elements ensure that each taco is not only delicious but also satisfying.

Ingredients

For the Crispy Pork

1 lb pork belly, sliced
2 tablespoons gochugaru (Korean red pepper flakes)
1 tablespoon soy sauce
1 tablespoon sesame oil
Salt and pepper to taste

For the Tacos

8 small corn tortillas
1 cup shredded cabbage
1/2 cup diced cucumber
1/4 cup chopped cilantro
1 lime, cut into wedges

For the Gochujang Sauce

1/4 cup gochujang
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil

Gather all ingredients before starting the cooking process for a smoother experience.

Instructions

Steps

Prepare the Pork

In a bowl, combine the gochugaru, soy sauce, sesame oil, salt, and pepper. Add the pork belly and marinate for at least 15 minutes.

Cook the Pork

Heat a skillet over medium-high heat. Add the marinated pork and cook until crispy and golden brown, about 15-20 minutes. Remove from heat and let it rest before slicing.

Make the Gochujang Sauce

In a small bowl, whisk together the gochujang, honey, rice vinegar, and sesame oil until smooth. Adjust seasoning as needed.

Assemble the Tacos

Warm the corn tortillas in a skillet. Layer the crispy pork, shredded cabbage, diced cucumber, and cilantro on each tortilla. Drizzle with gochujang sauce and serve with lime wedges.

Enjoy your delicious Korean Gochujang Tacos with a side of lime for a zesty kick!

Tips for Perfecting Your Tacos

For the best results, choose high-quality pork belly with a good balance of meat and fat. This will ensure that your crispy pork is both flavorful and tender. When marinating, consider letting the pork sit for longer than the recommended 15 minutes to deepen the flavors further.

When cooking the pork, ensure your skillet is hot enough to achieve a nice sear. Avoid overcrowding the pan, as this can cause the meat to steam rather than crisp. Cooking in batches may be necessary for optimal results.

Serving Suggestions

These Korean Gochujang Tacos are perfect for casual gatherings or taco nights, offering a unique twist that will impress your guests. Consider serving them with a side of kimchi or a simple Asian slaw to enhance the meal further.

For those who enjoy experimenting, you can customize the toppings to suit your taste. Try adding sliced radishes for an extra crunch, or a drizzle of sesame oil for added richness. The versatility of these tacos makes them a great canvas for creativity.

Questions About Recipes

→ Can I use a different type of meat?

Yes, chicken or beef can be used in place of pork for a different flavor.

→ Is gochujang spicy?

Gochujang has a mild to medium heat level, with a balance of sweetness.

→ Can I make the sauce ahead of time?

Absolutely! The gochujang sauce can be made a day in advance and stored in the refrigerator.

→ What can I substitute for corn tortillas?

You can use flour tortillas or lettuce wraps for a low-carb option.