Garlic Shrimp Crostini with Avocado

Name: Garlic Shrimp Crostini with Avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 baguette, sliced; 2 tablespoons olive oil; Salt and pepper, to taste; 1 pound shrimp, peeled and deveined; 4 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon paprika; Salt and pepper, to taste; 2 ripe avocados, mashed; 1 tablespoon lime juice; Salt and pepper, to taste; Fresh cilantro, for garnish

Highlighted under: Comfort Meal Recipes

Experience a burst of flavors with this delightful Garlic Shrimp Crostini topped with creamy avocado. Perfect for appetizers or a light meal!

Created by

Emily

Last updated on 2025-12-05T19:10:21.016Z

This Garlic Shrimp Crostini with Avocado is a delightful combination of flavors and textures that will excite your taste buds. The succulent shrimp, infused with garlic and herbs, pairs perfectly with the creamy avocado, all atop a crispy crostini. Ideal for gatherings or a cozy night in, this dish is sure to impress!

        Why You'll Love This Recipe
        Succulent shrimp sautéed to perfection
Creamy avocado adds richness and texture
Crispy crostini provides the perfect crunch
Quick and easy to prepare for any occasion

      

Perfect for Any Occasion

Garlic Shrimp Crostini with Avocado is an incredibly versatile dish that can elevate any gathering. Whether you are hosting a casual get-together or an elegant dinner party, these crostini are sure to impress your guests. Their beautiful presentation and delightful flavors make for a perfect appetizer that pairs well with a variety of drinks, from crisp white wines to refreshing cocktails.

Not only are these crostini a fantastic option for entertaining, but they also make a wonderful light meal. Serve them alongside a fresh salad for a satisfying lunch or dinner that won’t weigh you down. The combination of savory shrimp, creamy avocado, and crunchy bread ensures that each bite is a culinary delight.

Health Benefits

This recipe is not just delicious but also packed with nutritional benefits. Shrimp is an excellent source of high-quality protein, low in calories and saturated fat, making it a heart-healthy choice. It is rich in omega-3 fatty acids, which support heart health and brain function.

Avocados, on the other hand, are loaded with healthy fats, vitamins, and minerals. They contain potassium, which helps regulate blood pressure, and are a great source of fiber, promoting digestive health. Together, the shrimp and avocado create a balanced dish that fulfills both taste and health needs.

Customization Options

One of the best things about Garlic Shrimp Crostini with Avocado is how easily it can be customized to suit your preferences. If you’re a fan of spice, consider adding a sprinkle of red pepper flakes or using a spicy seasoning blend on the shrimp. For those who prefer a milder flavor, you can keep the seasoning simple and let the natural flavors shine through.

Additionally, you can experiment with different toppings. Consider adding sliced radishes for a bit of crunch, or a dollop of sour cream for extra creaminess. The possibilities are endless, allowing you to tailor this dish to your taste and dietary needs.

Ingredients

For the Crostini

1 baguette, sliced
2 tablespoons olive oil
Salt and pepper, to taste

For the Garlic Shrimp

1 pound shrimp, peeled and deveined
4 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon paprika
Salt and pepper, to taste

For the Avocado Topping

2 ripe avocados, mashed
1 tablespoon lime juice
Salt and pepper, to taste
Fresh cilantro, for garnish

Gather all ingredients for a smooth cooking experience!

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for about 5-7 minutes or until golden and crispy.

Cook the Shrimp

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the shrimp, lemon juice, paprika, salt, and pepper. Cook for 3-4 minutes until shrimp are pink and cooked through.

Prepare the Avocado Mixture

In a bowl, mash the avocados and mix in lime juice, salt, and pepper until creamy.

Assemble the Crostini

Spread the avocado mixture on each crostini, top with the garlic shrimp, and garnish with fresh cilantro. Serve immediately.

Enjoy your delicious Garlic Shrimp Crostini with Avocado!

Storage Tips

If you have leftovers, storing them properly is key to maintaining their freshness. The shrimp can be stored in an airtight container in the refrigerator for up to two days. However, it’s best to keep the avocado mixture and crostini separate to prevent sogginess.

To store the avocado mixture, transfer it to a container with a tight lid. To minimize browning, press plastic wrap directly onto the surface of the avocado before sealing the container. The crostini can be kept in a separate container at room temperature for a day or two, but they are best enjoyed fresh.

Serving Suggestions

For a complete dining experience, pair your Garlic Shrimp Crostini with a refreshing beverage. A crisp Sauvignon Blanc or a light lager complements the flavors beautifully, enhancing the overall taste of the dish. If you're looking for a non-alcoholic option, a sparkling water with a twist of lime can be equally satisfying.

Consider serving these crostini with a side of mixed greens dressed in a light vinaigrette. This not only adds a refreshing element to your meal but also balances the richness of the avocado and the savory shrimp, creating a well-rounded dining experience.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ How can I make this recipe gluten-free?

Use gluten-free bread instead of a baguette for the crostini.

→ Can I prepare the shrimp ahead of time?

Yes, you can cook the shrimp in advance and reheat them just before serving.

→ What can I serve with this dish?

This crostini pairs well with a light salad or a glass of white wine.