French Vanilla Cake

Name: French Vanilla Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup whole milk; 3 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 4 large eggs; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Sweet Recipe Collection

Delight in the rich and creamy flavors of this classic French Vanilla Cake, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-10T17:43:20.076Z

This French Vanilla Cake is a true classic that brings warmth and joy to any gathering. With a fluffy texture and a rich vanilla flavor, it's sure to be a hit!

        Why You'll Love This Recipe
        Rich vanilla flavor enhanced by creamy butter
Light and fluffy texture that melts in your mouth
Versatile for any celebration or as a sweet treat

      

A Classic Dessert for Every Occasion

French Vanilla Cake is not only a treat for the taste buds but also a feast for the eyes. Its delicate layers and creamy frosting make it a stunning centerpiece for birthdays, weddings, or any special gathering. The soft, buttery texture pairs beautifully with fresh fruits or a scoop of ice cream, elevating it to gourmet status. Whether you're serving it at a casual family gathering or a formal event, this cake is sure to impress your guests.

What sets this cake apart is its luxurious vanilla flavor, which comes from high-quality vanilla extract. Unlike standard vanilla cakes, French Vanilla Cake draws upon the rich, creamy notes that make it unique. This cake is a wonderful way to showcase the warm, inviting essence of vanilla, making it a favorite among dessert lovers. Once you take a bite, you’ll find it hard to resist going back for seconds!

Tips for Baking Success

To achieve the perfect French Vanilla Cake, it’s crucial to measure your ingredients accurately. Using the spoon-and-level method for flour ensures you don’t pack it down, which could lead to a dense cake. Additionally, bringing your butter and eggs to room temperature will help them blend more smoothly, resulting in a lighter batter that bakes evenly.

When it comes to baking time, oven temperatures can vary, so keep an eye on your cakes as they approach the 25-minute mark. Use the toothpick test—insert a toothpick in the center, and if it comes out clean, your cake is ready. Allowing your cakes to cool in the pans for just the right amount of time before transferring them to wire racks will help maintain their structure and prevent sticking.

Serving Suggestions

This French Vanilla Cake pairs wonderfully with a variety of accompaniments. Consider serving it with fresh berries for a burst of tartness that balances the sweetness of the cake. A dollop of whipped cream or a scoop of vanilla ice cream can also complement its rich flavors and add a delightful creaminess.

For a more indulgent experience, drizzle a homemade caramel or chocolate sauce over the top before serving. This added layer of flavor not only enhances the cake but also creates a visually stunning presentation. Whether enjoyed plain or dressed up, this cake is versatile enough to suit any palate and occasion.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup whole milk
3 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
4 large eggs

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Make sure to have all ingredients at room temperature for the best results.

Instructions

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.

Add the Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.

Combine Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

Bake the Cake

Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely. Frost with vanilla buttercream.

Enjoy your homemade French Vanilla Cake!

Storing Your Cake

To keep your French Vanilla Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, where it can last up to a week. Just make sure to bring it back to room temperature before serving, as this will enhance the flavor and texture.

If you have leftover cake, it can also be frozen for future indulgence. Wrap each layer in plastic wrap and then foil to prevent freezer burn. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and let it sit at room temperature before serving.

Variations to Explore

Feel free to experiment with different flavors and add-ins to customize your French Vanilla Cake. For a citrus twist, consider adding the zest of a lemon or orange to the batter. This not only brightens the flavor but also adds a lovely aroma while baking.

Another delightful variation is to incorporate layers of fruit, such as strawberries, between the cake layers or on top of the frosting. You can also infuse your buttercream with different extracts, such as almond or coconut, for a unique flavor profile that makes each bite exciting.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, cake flour can be used for a lighter texture.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the cake layers for up to 3 months. Wrap them well to avoid freezer burn.

→ What can I substitute for eggs?

You can use applesauce or a flaxseed meal mixture as an egg substitute in this recipe.