Buttery Vanilla Crescent Cookies

Name: Buttery Vanilla Crescent Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup chopped nuts (optional); 1/2 cup powdered sugar; 1 teaspoon vanilla sugar (optional)

Highlighted under: Sweet Recipe Collection

These delightful Buttery Vanilla Crescent Cookies are perfect for any occasion, offering a melt-in-your-mouth texture and a sweet vanilla flavor that will have everyone asking for more.

Created by

Emily

Last updated on 2025-12-03T22:54:27.855Z

Indulge in the rich, buttery flavor of these Crescent Cookies, a classic treat that brings warmth and nostalgia to every bite. Perfect for family gatherings, holiday celebrations, or simply as a delightful snack, these cookies are easy to make and oh-so-satisfying.

        Why You Will Love This Recipe
        Melt-in-your-mouth buttery goodness
Delicate texture with a hint of vanilla
Perfect for gifting during the holidays

      

The Perfect Treat for Any Occasion

Buttery Vanilla Crescent Cookies are the ideal treat for a variety of occasions. Whether you're hosting a holiday gathering, celebrating a birthday, or simply indulging in a sweet moment at home, these cookies fit the bill. Their charming crescent shape and delicate flavor make them a delightful addition to dessert tables or cookie platters.

These cookies are not just tasty but also versatile. You can customize them by adding your favorite nuts or even a touch of cinnamon for an extra flavor dimension. They can be enjoyed on their own or paired with a warm cup of tea or coffee, making them a comforting choice for any time of day.

Baking Tips for Success

To ensure your Buttery Vanilla Crescent Cookies turn out perfectly, make sure your butter is at room temperature. This allows for better creaming with the powdered sugar, resulting in a light and fluffy dough. If your butter is too cold, the texture may not be as tender as desired.

When shaping the cookies, take care to make them uniform in size. This will help them bake evenly, ensuring that each cookie has that delightful melt-in-your-mouth texture. Also, don’t skip the dusting with powdered sugar at the end; it enhances both the appearance and flavor of the cookies.

Storing and Gifting

These cookies can be stored in an airtight container at room temperature for up to a week, maintaining their buttery texture and flavor. If you want to keep them fresh for longer, consider freezing them. Just be sure to separate layers with parchment paper to prevent sticking.

Buttery Vanilla Crescent Cookies make fantastic gifts during the holiday season or for special occasions. Package them in decorative tins or boxes, and don’t forget to include a little note. Their beautiful presentation and delightful taste will surely impress anyone lucky enough to receive them.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

For Dusting

1/2 cup powdered sugar
1 teaspoon vanilla sugar (optional)

Gather all the ingredients before you begin for a smooth baking experience!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Dough

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the vanilla extract.

Combine Ingredients

Gradually add the flour and salt to the butter mixture, mixing until just combined. If using, fold in the chopped nuts.

Shape the Cookies

Take small portions of dough and shape them into crescent shapes. Place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Dust with Sugar

Allow the cookies to cool slightly, then dust generously with powdered sugar and vanilla sugar if using.

Enjoy these delightful cookies with a cup of tea or coffee!

Nutrition Information

While these Buttery Vanilla Crescent Cookies are a treat meant for indulgence, it's good to be mindful of portion sizes. Each cookie packs a buttery richness that can satisfy your sweet tooth. Enjoy them in moderation, especially if you're watching your sugar intake.

If you’re looking to lighten the recipe, consider substituting some of the butter with a healthier fat option or experimenting with alternative sweeteners. However, keep in mind that such changes may alter the traditional flavor and texture of these beloved cookies.

Variations to Try

Get creative with your Buttery Vanilla Crescent Cookies by experimenting with different flavorings. Try adding almond extract or a hint of citrus zest for a fresh twist. You can also dip them in chocolate after baking for an extra indulgent treat.

If you're a fan of spices, consider adding a dash of ground cinnamon or nutmeg to the dough. This will add an aromatic warmth that pairs beautifully with the vanilla, making your cookies even more delightful and inviting.

Questions About Recipes

→ Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the shaped dough or the baked cookies for up to three months.

→ What can I substitute for butter?

You can use margarine or a plant-based butter substitute if you're looking for a dairy-free option.