Nutty Mandelstangen Almond Sticks
Highlighted under: Sweet Recipe Collection
Nutty Mandelstangen Almond Sticks are a delightful treat that combines the rich flavors of almonds with a hint of sweetness, perfect for snacking or gifting.
Nutty Mandelstangen Almond Sticks are inspired by traditional German pastries, offering a crunchy texture and a satisfying almond flavor. These treats are perfect for any occasion, whether you're enjoying them with a cup of coffee or sharing them with friends.
Why You'll Love These Almond Sticks
- Crunchy texture with a nutty flavor
- Perfect for coffee or tea time
- Great for gifting or special occasions
The Perfect Snack for Any Occasion
Nutty Mandelstangen Almond Sticks are not just a treat; they are a versatile snack that fits seamlessly into various occasions. Whether you’re hosting a cozy tea party, enjoying a quiet afternoon with coffee, or looking for a delightful surprise for a special celebration, these almond sticks will surely impress. Their crunchy texture and nutty flavor make them a crowd-pleaser, and they pair beautifully with both hot and cold beverages.
Additionally, these almond sticks are a fantastic option for those who enjoy homemade gifts. Wrapped in decorative packaging, they make for an elegant gift that shows thoughtfulness and care. Friends and family will appreciate the homemade touch, and the unique flavor profile will leave them wanting more.
Nut Health Benefits
Almonds, the star ingredient in Nutty Mandelstangen, are packed with nutrients that offer numerous health benefits. They are a rich source of healthy fats, protein, and essential vitamins and minerals. Regular consumption of almonds has been linked to improved heart health, lower cholesterol levels, and better blood sugar control.
Moreover, almonds are an excellent snack option for those looking to maintain a healthy diet. They provide a satisfying crunch while keeping hunger at bay, making them a perfect choice for mid-afternoon snacking. Incorporating these almond sticks into your diet can promote overall well-being without sacrificing flavor.
Tips for Perfect Almond Sticks
To ensure your Nutty Mandelstangen turn out perfectly, remember to measure your ingredients accurately. The right balance of almond flour and all-purpose flour is crucial for achieving the desired texture. If you prefer a more pronounced almond flavor, consider adding a bit more almond extract, but be cautious not to overpower the other flavors.
Another tip is to let the almond sticks cool completely on a wire rack after baking. This step is essential as it allows them to firm up, resulting in a better crunch. For added creativity, you can experiment with different toppings, such as drizzling melted dark chocolate over the cooled sticks or sprinkling a touch of sea salt for a sweet-salty combo.
Ingredients
Gather these ingredients to make your Nutty Mandelstangen Almond Sticks:
Ingredients
- 200g almond flour
- 100g all-purpose flour
- 100g sugar
- 2 large eggs
- 100g unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 100g sliced almonds
- Pinch of salt
Once you have all your ingredients ready, you can start preparing your almond sticks!
Instructions
Follow these steps to create your delicious Nutty Mandelstangen Almond Sticks:
Prepare the Dough
In a large mixing bowl, combine almond flour, all-purpose flour, sugar, and salt. In another bowl, whisk together the eggs, melted butter, vanilla extract, and almond extract. Gradually add the wet ingredients to the dry ingredients until well combined.
Shape the Sticks
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper. Divide the dough into small portions and roll each portion into a stick shape, about 10 cm long. Place them on the baking sheet, leaving space between each stick.
Add Almonds and Bake
Press sliced almonds onto the top of each stick. Bake in the preheated oven for 15 minutes or until golden brown. Allow them to cool on a wire rack before serving.
Once baked and cooled, your Nutty Mandelstangen Almond Sticks are ready to be enjoyed!
Storage Tips
To keep your Nutty Mandelstangen Almond Sticks fresh, store them in an airtight container at room temperature. They will remain delicious for up to a week. If you prefer longer-lasting snacks, consider freezing them. Place the cooled almond sticks in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container, where they can last for up to three months.
When you’re ready to enjoy a frozen almond stick, simply thaw it at room temperature for about 30 minutes. You can also reheat them in the oven for a few minutes to restore their crunchiness, making them taste freshly baked!
Pairing Suggestions
Nutty Mandelstangen Almond Sticks are incredibly versatile when it comes to pairing. They complement a variety of beverages, but they shine particularly well with coffee and tea. The nutty flavor of the almond sticks enhances the rich, robust notes of coffee, making for a delightful breakfast or afternoon treat.
For tea lovers, these almond sticks pair wonderfully with herbal teas, particularly chamomile or earl grey. The sweetness of the sticks balances the floral notes of the tea, creating a harmonious combination. Whether you enjoy them solo or with a drink, these almond sticks are sure to elevate your snack time experience.
Questions About Recipes
→ Can I use other nuts instead of almonds?
Yes, you can substitute with hazelnuts or walnuts for a different flavor.
→ How should I store the almond sticks?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze these almond sticks?
Yes, you can freeze them. Just make sure they are well wrapped to prevent freezer burn.
→ What can I serve with these almond sticks?
They pair wonderfully with coffee, tea, or as a sweet addition to a cheese platter.
Nutty Mandelstangen Almond Sticks
Nutty Mandelstangen Almond Sticks are a delightful treat that combines the rich flavors of almonds with a hint of sweetness, perfect for snacking or gifting.
Created by: Emily
Recipe Type: Sweet Recipe Collection
Skill Level: Intermediate
Final Quantity: 24 sticks
What You'll Need
Ingredients
- 200g almond flour
- 100g all-purpose flour
- 100g sugar
- 2 large eggs
- 100g unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 100g sliced almonds
- Pinch of salt
How-To Steps
In a large mixing bowl, combine almond flour, all-purpose flour, sugar, and salt. In another bowl, whisk together the eggs, melted butter, vanilla extract, and almond extract. Gradually add the wet ingredients to the dry ingredients until well combined.
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper. Divide the dough into small portions and roll each portion into a stick shape, about 10 cm long. Place them on the baking sheet, leaving space between each stick.
Press sliced almonds onto the top of each stick. Bake in the preheated oven for 15 minutes or until golden brown. Allow them to cool on a wire rack before serving.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 4g