Crispy Chicken Wings with Aioli

Name: Crispy Chicken Wings with Aioli
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper, to taste; Juice of 1 lemon; 1 cup buttermilk; 1 cup all-purpose flour; Vegetable oil, for frying; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper, to taste

Highlighted under: Comfort Meal Recipes

I absolutely love creating the perfect chicken wings, and this Crispy Chicken Wings with Aioli recipe is no exception! The combination of the crispiness of the wings and the creamy, garlicky aioli is simply unbeatable. I’ve experimented with flavors over time, and this one stands out because of a unique marinade that infuses the wings with just the right amount of zest before frying to perfection. This recipe is great for game day or any casual gathering, offering a deliciously crispy bite every time.

Created by

Luca

Last updated on 2026-01-20T11:58:28.211Z

Preparing these wings has been a delightful journey for me, as I've tried various marinating techniques to find the ideal balance of flavor. My secret is first marinating the wings in a special blend of spices and citrus juice. This not only enhances their taste but ensures they remain juicy inside while achieving that coveted crispy skin on the outside.

When I finally perfected the frying technique, it felt like a game-changer. I've found that double frying the wings at different temperatures really takes the texture to a whole new level. Each bite is a satisfying crunch, especially when dipped in the homemade aioli!

        Why You'll Love These Wings
        Incredibly crispy texture that you can hear with every bite
Zesty marinade that elevates the flavor profiles of traditional wings
Creamy and garlicky aioli dip that takes the dish to another level

      

The Importance of Marinating

Marinating the wings is a crucial step that enhances their flavor and ensures a tender texture. The buttermilk not only adds richness but also acts as a tenderizer due to its acidity. Combined with the spices, the marinade infuses the wings with a zesty kick, allowing the seasoning to penetrate more deeply. For best results, aim to marinate for at least 30 minutes, but if time permits, letting them sit overnight in the refrigerator will yield even more flavorful wings.

Don’t skip the garlic powder and paprika; they contribute depth and color to the wings. The garlic powder brings a fragrant aroma and ensures you have that familiar savory flavor with every bite. Meanwhile, paprika not only adds smokiness but also enhances the visual appeal of the crispy wings. Together, these ingredients make for a mouthwatering combination that is hard to resist.

Frying for Maximum Crispiness

Achieving the perfect crispy wings is all about temperature control. Make sure your oil is heated to 350°F (175°C) before adding the wings; this temperature is crucial for creating that desirable crispy exterior. If the oil isn't hot enough, the wings will absorb excess oil and become greasy rather than crunchy. A frying thermometer can be invaluable here—check the oil frequently to maintain the right temperature throughout the cooking process.

When frying, avoid overcrowding the pan. Frying in batches allows each wing to cook evenly and get that beautiful golden brown color. As they fry, keep an eye on the wings; they typically take about 10 minutes to cook. You’ll know they’re done when they turn a deep golden brown and sound extra crispy. Remember that double frying after they rest helps to lock in moisture while enhancing the crispiness.

Serving and Storage Tips

While these wings are best enjoyed fresh and hot, you can prepare them in advance for gatherings. Once fried, allow the wings to cool completely before storing them in an airtight container in the refrigerator. They will stay fresh for up to three days. When you're ready to serve, reheat them in an oven at 400°F (200°C) for about 10 minutes to restore their crispiness instead of using a microwave which can make them soggy.

For a fun twist while serving, consider adding a variety of dipping sauces alongside the aioli. Buffalo sauce, honey mustard, or barbecue sauce can provide guests with different flavor profiles to explore. Additionally, garnishing the wings with chopped fresh herbs or serving them alongside celery sticks can create a beautiful presentation.

Ingredients

For the Wings

2 pounds chicken wings
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
Juice of 1 lemon
1 cup buttermilk
1 cup all-purpose flour
Vegetable oil, for frying

For the Aioli

1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper, to taste

Cooking Steps

Prepare the Wings

In a large bowl, combine the chicken wings with garlic powder, onion powder, paprika, salt, pepper, lemon juice, and buttermilk. Mix well to ensure the wings are evenly coated. Cover and refrigerate for at least 30 minutes.

Make the Aioli

In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, salt, and pepper until well combined. Adjust seasoning to taste. Set aside.

Heat the Oil

In a deep pan or fryer, heat vegetable oil to 350°F (175°C).

Coat and Fry the Wings

While the oil is heating, remove the wings from the marinade and dredge them in flour, shaking off any excess. Once the oil is hot, carefully place the wings in the oil. Fry in batches for about 10 minutes until golden brown and crispy.

Double Fry for Extra Crispiness

Once cooked, remove the wings and let them rest for 5 minutes. Return them to the hot oil for an additional 2-3 minutes for extra crispiness. Drain on paper towels.

Serve and Enjoy

Serve the crispy chicken wings hot with the garlic aioli on the side for dipping.

Pro Tips

For an extra flavor kick, consider adding some cayenne pepper to the marinade or aioli. You can also try different dipping sauces to complement the wings!

Flavor Variations

Experimenting with flavors can elevate your crispy chicken wings experience. Try adding different spices to your marinade, such as cayenne pepper for heat, or cumin for a warm earthy note. If you prefer a sweeter profile, consider mixing in some brown sugar or honey for caramelization while frying. Each variation will create a unique twist on this classic dish.

Another fun idea is to replace the garlic aioli with a more adventurous dipping sauce, such as a spicy sriracha mayo or a tangy ranch. These choices can complement the wings’ crispy texture and zesty flavors, offering a delicious contrast that might even surprise your taste buds.

Troubleshooting Common Issues

If your wings come out greasy, it’s likely due to the oil temperature being too low. Always use a thermometer to check the oil before frying and adjust the heat as needed; maintaining a consistent temperature is key for that crispy finish. If you notice they get too dark before cooking through, reduce the frying time and keep a closer watch on the oil temperature.

For a less intense garlic flavor in the aioli, you can roast the garlic beforehand to add a sweeter, mellower taste. If you find your aioli too thick after mixing, simply whisk in a teaspoon of water or more lemon juice to reach your desired consistency. Adjusting these small details can significantly enhance the overall dish.

Questions About Recipes

→ Can I bake the wings instead of frying them?

Yes, although frying gives the best texture, you can bake them at 425°F (220°C) for about 40-45 minutes until crispy, flipping halfway through.

→ How can I store leftovers?

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I use frozen wings?

Yes, but make sure to thaw them completely before marinating and frying.

→ What can I substitute for buttermilk?

You can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.