Cajun Cream Cheese Chicken Pasta Bake
Highlighted under: Comfort Meal Recipes
A deliciously creamy and spicy pasta bake that combines tender chicken, rich cream cheese, and bold Cajun flavors.
This Cajun Cream Cheese Chicken Pasta Bake is a comforting dish perfect for family dinners or gatherings. The combination of creamy cheese and zesty spices creates a dish that is both satisfying and full of flavor.
Why You'll Love This Recipe
- A rich and creamy sauce that envelops every bite
- Bold Cajun spices that add a kick to your meal
- Easy to make and perfect for feeding a crowd
Perfect for Any Occasion
Cajun Cream Cheese Chicken Pasta Bake is not just a meal; it's an experience. This dish is versatile enough to be served at a cozy family dinner or a lively gathering with friends. The creamy texture and zesty flavors make it appealing to both kids and adults alike, ensuring that everyone at the table will leave satisfied.
Whether you’re hosting a game day party or looking for a comforting weeknight dinner, this pasta bake fits the bill perfectly. It’s easy to prepare in advance, allowing you to spend more time with your guests and less time in the kitchen. Just pop it in the oven when you’re ready, and let the delicious aroma fill your home.
Customizable to Your Taste
One of the best aspects of this recipe is its adaptability. If you prefer a milder flavor, you can easily adjust the amount of Cajun seasoning to suit your palate. For those who crave more heat, consider adding sliced jalapeños or a dash of hot sauce to the sauce mixture. This dish allows you to make it truly your own.
Don't hesitate to get creative with the ingredients as well. Feel free to incorporate other vegetables like bell peppers or spinach for added nutrition and color. You can also swap out the chicken for cooked shrimp or sausage to diversify the flavors while keeping the essence of this delicious pasta bake.
Storage and Reheating Tips
This Cajun Cream Cheese Chicken Pasta Bake makes for excellent leftovers! Once cooled, store any uneaten portions in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the dish even more delicious the next day.
When reheating, simply place it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal. If the pasta seems a bit dry after reheating, a splash of chicken broth can help restore its creamy consistency.
Ingredients
For the Pasta Bake
- 8 oz penne pasta
- 1 lb chicken breast, cooked and shredded
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup diced tomatoes
- 1/2 cup chicken broth
- 2 tbsp Cajun seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (for garnish)
Mix well and bake until bubbly!
Instructions
Cook the Pasta
Preheat your oven to 350°F (175°C). Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large bowl, combine the cream cheese, chicken broth, Cajun seasoning, garlic powder, and diced tomatoes. Mix until smooth.
Combine Ingredients
Add the cooked pasta and shredded chicken to the sauce mixture. Stir until everything is well coated.
Bake the Dish
Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Serve
Garnish with chopped parsley before serving. Enjoy your creamy, spicy pasta bake!
Let it cool for a few minutes before serving.
Nutritional Information
This hearty pasta bake is not only delicious but also packed with nutrients. Each serving contains a balance of protein from the chicken and cream cheese, while the tomatoes add a dose of vitamins and antioxidants. The use of whole grain penne pasta can further enhance its nutritional profile, providing dietary fiber to keep you feeling full.
Keep in mind that while this dish is rich and indulgent, you can lighten it up by using reduced-fat cream cheese and mozzarella. This way, you can enjoy the creamy goodness while keeping your calorie count in check.
Pairing Suggestions
To complement the bold flavors of the Cajun Cream Cheese Chicken Pasta Bake, consider serving it with a light, crisp salad. A simple side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette will provide a refreshing contrast to the rich pasta dish.
For beverages, a chilled white wine, such as Sauvignon Blanc, pairs beautifully with the spicy notes of the bake. If you prefer non-alcoholic options, a sparkling water with a squeeze of lemon can be a delightful choice, enhancing the overall dining experience.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, any pasta shape will work, but penne holds the sauce well.
→ Is there a vegetarian option for this dish?
You can substitute the chicken with sautéed vegetables like bell peppers and zucchini.
→ Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and bake it when ready to serve.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Cajun Cream Cheese Chicken Pasta Bake
A deliciously creamy and spicy pasta bake that combines tender chicken, rich cream cheese, and bold Cajun flavors.
Created by: Emily
Recipe Type: Comfort Meal Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Pasta Bake
- 8 oz penne pasta
- 1 lb chicken breast, cooked and shredded
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup diced tomatoes
- 1/2 cup chicken broth
- 2 tbsp Cajun seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (for garnish)
How-To Steps
Preheat your oven to 350°F (175°C). Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large bowl, combine the cream cheese, chicken broth, Cajun seasoning, garlic powder, and diced tomatoes. Mix until smooth.
Add the cooked pasta and shredded chicken to the sauce mixture. Stir until everything is well coated.
Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Garnish with chopped parsley before serving. Enjoy your creamy, spicy pasta bake!
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 26g
- Saturated Fat: 13g
- Cholesterol: 95mg
- Sodium: 720mg
- Total Carbohydrates: 38g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g