Breakfast Sausage Casserole

Name: Breakfast Sausage Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 lb breakfast sausage; 6 large eggs; 2 cups milk; 4 cups cubed bread; 1 cup shredded cheddar cheese; 1/2 cup diced bell pepper; 1/2 cup diced onion; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

Highlighted under: Comfort Meal Recipes

Start your day off right with this hearty and delicious Breakfast Sausage Casserole. Perfect for family gatherings or a cozy weekend brunch!

Created by

Emily

Last updated on 2025-12-01T21:57:44.286Z

This Breakfast Sausage Casserole is a family favorite that combines savory sausage, fluffy eggs, and hearty bread into one delightful dish. It's perfect for brunch gatherings or meal prep for the busy week ahead.

        Why You'll Love This Recipe
        Hearty and filling, perfect for a family breakfast
Customizable with your favorite vegetables and cheeses
Easy to prepare and great for meal prep

      

The Perfect Brunch Dish

This Breakfast Sausage Casserole is the epitome of a perfect brunch dish, combining protein, carbs, and vegetables into one satisfying meal. It’s ideal for feeding a crowd, making it a popular choice for family gatherings or holiday breakfasts. Serve it alongside fresh fruit or a light salad for a balanced morning feast that will keep everyone satisfied until lunchtime.

The beauty of this casserole lies in its simplicity. With minimal prep time, you can have a hearty breakfast ready to go in just under an hour. Whether you’re hosting a brunch or simply looking for an easy way to start your day, this dish delivers on taste and convenience.

Customizable to Your Taste

One of the best aspects of the Breakfast Sausage Casserole is its versatility. You can easily customize the recipe to suit your personal preferences or dietary restrictions. Swap out the breakfast sausage for turkey sausage or a plant-based alternative for a lighter option. Feel free to mix in your favorite vegetables such as spinach, mushrooms, or zucchini for added nutrition and flavor.

Cheese lovers can also have fun experimenting with different types of cheese. While cheddar is a classic choice, consider using pepper jack for a spicy kick, or feta for a Mediterranean twist. The possibilities are endless, making this casserole a staple in your breakfast repertoire.

Meal Prep Made Easy

If you're someone who enjoys meal prepping, this Breakfast Sausage Casserole is an excellent option. You can prepare it ahead of time and store it in the refrigerator for up to three days, making your morning routine a breeze. Just reheat individual portions in the microwave or enjoy it cold for a quick breakfast on the go.

To freeze the casserole, bake it as directed, then cool completely before cutting into portions. Wrap each piece tightly in plastic wrap and store them in a freezer-safe container. When you’re ready to enjoy a slice, simply thaw it overnight in the fridge and reheat for a hot, comforting breakfast that tastes freshly made.

Ingredients

For the Casserole

1 lb breakfast sausage
6 large eggs
2 cups milk
4 cups cubed bread
1 cup shredded cheddar cheese
1/2 cup diced bell pepper
1/2 cup diced onion
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Make sure to gather all the ingredients before starting the preparation.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess fat.

Mix the Ingredients

In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Add the cooked sausage, cubed bread, bell pepper, onion, and half of the cheese. Stir until well combined.

Bake the Casserole

Pour the mixture into a greased 9x13 inch baking dish. Top with remaining cheese. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.

Serve

Allow to cool for a few minutes before slicing and serving. Enjoy your delicious Breakfast Sausage Casserole!

For best results, let the casserole sit for a few minutes before serving to allow it to set.

Tips for Success

To ensure your Breakfast Sausage Casserole turns out perfectly every time, make sure to start with fresh ingredients. Using day-old bread can enhance the texture, as it absorbs the egg mixture better, resulting in a fluffier casserole. Additionally, don’t skip on greasing your baking dish; this will make serving and cleanup much easier.

If you prefer a firmer texture, you can let the casserole mixture sit for about 15 minutes before baking. This allows the bread to soak up the egg mixture more thoroughly, leading to a denser and more cohesive dish.

Serving Suggestions

For an extra touch, serve your Breakfast Sausage Casserole with a dollop of sour cream or a drizzle of hot sauce for those who enjoy a bit of heat. Fresh herbs like parsley or chives can also brighten up the dish and add a pop of color, making it even more appealing on the breakfast table.

Pair this casserole with a refreshing beverage like freshly squeezed orange juice or a rich cup of coffee to complete your brunch experience. It’s a delightful way to gather friends and family around the table for a memorable morning.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before and refrigerate it. Bake it in the morning.

→ What can I substitute for sausage?

You can use turkey sausage, chicken sausage, or even a meatless option if you prefer.

→ Can I use different types of cheese?

Absolutely! Feel free to use your favorite cheese or a combination for added flavor.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.