Creamy Tortellini Soup

Name: Creamy Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 cups fresh spinach; 1 package (9 oz) cheese tortellini; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Comfort Meal Recipes

Warm and comforting, this creamy tortellini soup is the perfect meal for chilly evenings.

Created by

Emily

Last updated on 2025-12-06T19:49:54.590Z

This creamy tortellini soup is not only delicious but also easy to make. Perfect for busy weeknights or a cozy weekend meal.

        Why You'll Love This Recipe
        Rich and creamy texture that's comforting
Packed with flavor from fresh herbs and spices
Quick to prepare, making it ideal for busy nights

      

A Comforting Classic

Creamy tortellini soup is a delightful dish that brings warmth and satisfaction with every spoonful. It's a classic comfort food that combines the richness of a creamy broth with the heartiness of tortellini. This soup is not only delicious but also incredibly versatile, allowing you to customize it with your favorite vegetables or proteins, making it suitable for various dietary preferences.

The beauty of this soup lies in its simplicity. With just a handful of ingredients, you can create a meal that feels indulgent yet is quick and easy to prepare. Whether you're coming home from a long day at work or hosting a cozy dinner with friends, this creamy tortellini soup will surely impress.

Perfect for Chilly Evenings

As the temperatures drop, there's nothing quite like a warm bowl of soup to lift your spirits. This creamy tortellini soup is the ideal solution for those chilly evenings when you crave something hearty and comforting. The rich, creamy texture envelops the tortellini, creating a dish that warms you from the inside out.

Additionally, this soup is packed with nutrients. The addition of fresh spinach not only adds a vibrant color but also boosts the nutritional profile, making it a well-rounded meal. It’s an easy way to incorporate more greens into your diet without sacrificing flavor.

Quick and Easy Preparation

One of the standout features of this creamy tortellini soup is how quickly it comes together. In less than 30 minutes, you can have a delicious and hearty meal ready to serve. This makes it an excellent choice for busy weeknights when time is of the essence. The straightforward cooking process means you can spend less time in the kitchen and more time enjoying your meal with loved ones.

Moreover, the minimal prep work required makes this dish approachable for cooks of all skill levels. Even if you’re not an experienced chef, you can follow the simple steps to create a restaurant-quality soup right at home.

Ingredients

For the Soup

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 cups fresh spinach
1 package (9 oz) cheese tortellini
Salt and pepper to taste
Grated Parmesan cheese for serving

Gather all the ingredients before you start cooking for a smooth preparation.

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Add Broth and Cream

Pour in the vegetable broth and bring to a simmer. Stir in the heavy cream and let it cook for 5 minutes.

Cook the Tortellini

Add the tortellini to the pot and cook according to package instructions, usually about 5-7 minutes, until tender.

Finish with Spinach

Stir in the fresh spinach and let it wilt for 2 minutes. Season with salt and pepper to taste.

Serve

Serve hot, garnished with grated Parmesan cheese.

Enjoy your creamy tortellini soup with crusty bread or a fresh salad!

Serving Suggestions

To elevate your creamy tortellini soup experience, consider pairing it with a warm, crusty bread or a light side salad. A fresh garden salad can provide a refreshing contrast to the rich soup, while a slice of garlic bread is perfect for dipping.

For those who like a little heat, add a sprinkle of red pepper flakes or a dash of hot sauce when serving. This can enhance the flavor profile and give your soup an exciting twist.

Storage Tips

If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of broth or cream to revive the consistency, as it may thicken when chilled.

For longer storage, consider freezing the soup. However, it's best to freeze it without the tortellini, as they can become mushy upon thawing. Instead, add fresh tortellini when you’re ready to enjoy the soup again.

Variations to Try

Feel free to get creative with this recipe by adding your favorite vegetables. Carrots, zucchini, or mushrooms can add extra flavor and nutrition. You can also substitute the spinach with kale or Swiss chard for a different taste and texture.

For a protein boost, consider adding cooked chicken, sausage, or beans. These additions not only enhance the flavor but also make the soup more filling, perfect for a complete meal.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works well; just add a few extra minutes to the cooking time.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time, but for best results, add the tortellini just before serving.

→ What can I substitute for heavy cream?

You can substitute heavy cream with half-and-half or coconut milk for a lighter version.

→ Is this soup vegetarian?

Yes, this creamy tortellini soup is vegetarian if made with vegetable broth.