Truffle Mushroom Tartlets

Name: Truffle Mushroom Tartlets
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 tartlets
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, chilled and cubed; 1/4 teaspoon salt; 3-4 tablespoons cold water; 2 cups mixed mushrooms, finely chopped; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon truffle oil; Salt and pepper to taste; 1/4 cup grated Parmesan cheese; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Meal Recipes

Delight your guests with these elegant Truffle Mushroom Tartlets, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-03T22:58:27.894Z

These Truffle Mushroom Tartlets are a luxurious and flavorful appetizer that will impress your guests. The earthy aroma of truffles combined with the savory mushrooms creates a mouthwatering filling, all encased in a flaky pastry shell.

        Why You'll Love This Recipe
        Rich, earthy flavor of mushrooms complemented by luxurious truffle oil
Elegant presentation makes them perfect for parties or special occasions
Easy to prepare yet impressive enough to wow your guests

      

The Perfect Appetizer for Any Occasion

Truffle Mushroom Tartlets are a sophisticated appetizer that can elevate any gathering, from intimate dinners to festive celebrations. Their bite-sized nature makes them easy to serve and enjoy, allowing guests to mingle while savoring the rich flavors of the filling. The combination of mushrooms and truffle oil creates a luxurious experience that is sure to impress, making these tartlets a go-to choice for hosts looking to leave a lasting impression.

These tartlets not only taste divine but also offer a stunning visual appeal. The golden-brown pastry shells filled with a savory mushroom mixture are not only a feast for the palate but also for the eyes. Presenting these elegant tartlets on a beautiful platter can be the highlight of your appetizer spread, drawing guests in with their alluring aroma and gorgeous presentation.

Tips for Perfectly Flaky Pastry

Creating the perfect pastry for your tartlets is key to achieving that delightful flaky texture. Be sure to use chilled butter, as this helps create layers in the pastry as it bakes. When mixing the dough, avoid overworking it; this can lead to a tough texture instead of the light, flaky crust you desire. If your pastry feels too dry, add a touch more cold water, one tablespoon at a time, until it holds together without being sticky.

Chilling the dough before rolling it out is another essential step. This allows the gluten to relax and helps maintain the pastry's structure during baking. Wrap your dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. This simple step can make a significant difference in the final texture of your tartlets, ensuring they are crispy and delicious.

Serving Suggestions and Pairings

Truffle Mushroom Tartlets can be served warm or at room temperature, making them versatile for any event. Pair them with a fresh arugula salad dressed in a light vinaigrette to balance the richness of the mushrooms and truffle oil. The peppery notes of arugula complement the earthy flavors beautifully, creating a harmonious dish that guests will love.

For a complete dining experience, consider serving these tartlets alongside a selection of fine wines. A crisp Sauvignon Blanc or a light-bodied Pinot Noir can enhance the flavors of the tartlets without overpowering them. If you're hosting a more casual gathering, a refreshing sparkling wine or even a craft beer can also pair nicely, adding a fun twist to your appetizer offerings.

Ingredients

For the Pastry

1 ½ cups all-purpose flour
½ cup unsalted butter, chilled and cubed
1/4 teaspoon salt
3-4 tablespoons cold water

For the Filling

2 cups mixed mushrooms, finely chopped
1 tablespoon olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 tablespoon truffle oil
Salt and pepper to taste
1/4 cup grated Parmesan cheese
1 egg, beaten (for egg wash)

Make sure to use fresh mushrooms for the best flavor!

Instructions

Prepare the Pastry

In a large bowl, combine flour and salt. Add the chilled butter, and mix until the mixture resembles coarse crumbs. Stir in cold water, one tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.

Make the Filling

In a skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until soft. Add the chopped mushrooms and cook until liquid evaporates. Stir in truffle oil, salt, pepper, and Parmesan cheese. Remove from heat and let cool.

Assemble the Tartlets

Preheat the oven to 375°F (190°C). Roll out the pastry on a floured surface and cut into circles. Press the circles into a greased muffin tin. Fill each pastry shell with the mushroom mixture. Brush the edges with beaten egg for a golden finish.

Bake

Bake in the preheated oven for 20-25 minutes or until golden brown. Let cool slightly before serving.

Serve warm and enjoy your delightful tartlets!

Storing Leftovers

If you have any leftover Truffle Mushroom Tartlets, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This method helps maintain the pastry's crispness, ensuring that every bite is as delightful as the first.

Alternatively, these tartlets can be frozen before baking. Prepare the filled pastry shells, then place them on a baking sheet to freeze individually. Once frozen, transfer them to an airtight container or freezer bag. When you're ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the baking time for best results.

Variations to Try

Feel free to experiment with different types of mushrooms in your filling. Shiitake, cremini, or even portobello mushrooms can add unique flavors and textures to your tartlets. Mixing various mushrooms can create a more complex taste profile, allowing you to tailor the dish to your preferences.

For a vegetarian twist, consider adding fresh herbs such as thyme or rosemary to the filling. These herbs can enhance the earthy flavors of the mushrooms and lend an aromatic quality that will elevate your tartlets even further. You can also substitute the Parmesan cheese with a vegan alternative to cater to dietary restrictions while still enjoying the deliciousness of these tartlets.

Questions About Recipes

→ Can I use different types of mushrooms?

Absolutely! Feel free to mix and match your favorite mushrooms for a unique flavor.

→ Can I make the pastry in advance?

Yes, you can prepare the pastry a day ahead. Just refrigerate it until you are ready to use.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

→ Can I freeze these tartlets?

Yes, these tartlets freeze well. Assemble them and freeze before baking, then bake directly from frozen, adding a few extra minutes to the baking time.