Sun Dried Tomato Chicken Pasta

Name: Sun Dried Tomato Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 ounces pasta (penne or fusilli); 2 chicken breasts, diced; 1 cup sun-dried tomatoes, chopped; 1 cup heavy cream; 1 cup grated Parmesan cheese; 3 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Meal Recipes

A delightful blend of sun-dried tomatoes, tender chicken, and al dente pasta, this dish is both savory and satisfying.

Created by

Luca

Last updated on 2026-01-01T22:34:30.041Z

This Sun Dried Tomato Chicken Pasta is a perfect weeknight meal that brings together the rich flavors of sun-dried tomatoes and tender chicken in a creamy sauce. Whether you're cooking for family or entertaining friends, this dish is sure to impress.

        Why You Will Love This Recipe
        A burst of Italian flavors with every bite
Creamy sauce that perfectly coats the pasta
Quick and easy to prepare, perfect for busy weeknights

      

The Perfect Weeknight Dinner

When you're juggling a busy schedule, finding time to prepare a wholesome meal can be a challenge. This Sun-Dried Tomato Chicken Pasta recipe is the perfect solution, offering a delicious dinner option that can be ready in under 30 minutes. With minimal prep and cooking time, you can serve up a restaurant-quality dish right in your own kitchen, making it an ideal choice for those hectic weeknights.

This pasta dish combines the rich flavors of sun-dried tomatoes and tender chicken in a creamy sauce that is sure to please everyone at the table. Not only is it quick to prepare, but it also uses simple ingredients that you may already have on hand, making it a convenient and satisfying option for families and busy individuals alike.

Flavor Profile and Texture

One of the standout features of this Sun-Dried Tomato Chicken Pasta is its incredible flavor profile. The sun-dried tomatoes add a concentrated sweetness and umami depth that enhances the dish, while the garlic adds a fragrant note that elevates the overall taste. The creamy sauce, enriched with Parmesan cheese, brings everything together, ensuring that every bite is a delightful experience.

In terms of texture, the combination of al dente pasta and tender chicken provides a satisfying chew that complements the richness of the sauce. This balance of textures is key to making the dish enjoyable, ensuring that it feels indulgent yet comforting at the same time.

Customizing Your Dish

One of the joys of cooking is the ability to customize recipes to fit your preferences. This Sun-Dried Tomato Chicken Pasta is incredibly versatile, allowing you to add your favorite vegetables or substitute proteins as desired. Consider incorporating spinach for added nutrition and color or swapping the chicken for shrimp or tofu for a different protein option.

Moreover, if you're looking to lighten the dish, you can opt for a lower-fat cream or even a plant-based alternative. Experimenting with different types of pasta, such as whole grain or gluten-free options, can also cater to various dietary needs without sacrificing flavor.

Ingredients

Gather all the ingredients before you start cooking.

Ingredients

8 ounces pasta (penne or fusilli)
2 chicken breasts, diced
1 cup sun-dried tomatoes, chopped
1 cup heavy cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish

Make sure to have everything ready before cooking to ensure a smooth process.

Instructions

Follow these steps to create a delicious Sun Dried Tomato Chicken Pasta.

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes.

Add Garlic and Tomatoes

Add minced garlic to the skillet and cook for 1 minute until fragrant. Then, add the sun-dried tomatoes and stir to combine.

Make the Sauce

Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce thickens.

Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for another 2-3 minutes to heat through.

Serve

Garnish with fresh basil and additional Parmesan cheese if desired. Serve hot.

Enjoy your delicious Sun Dried Tomato Chicken Pasta!

Storing Leftovers

If you happen to have leftovers after making this delightful pasta dish, storing them is a breeze. Allow the pasta to cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to three days, making it a great option for meal prep or a quick lunch the next day.

When reheating, adding a splash of cream or a little chicken broth can help revive the creamy texture of the sauce, ensuring that each bite remains rich and satisfying. Just be sure to heat it gently on the stove or in the microwave to prevent overcooking.

Pairing Suggestions

To enhance your dining experience, consider pairing this Sun-Dried Tomato Chicken Pasta with a crisp green salad dressed with a light vinaigrette. The freshness of the salad complements the richness of the pasta, creating a balanced meal that is both nourishing and satisfying.

For those who enjoy wine, a chilled Pinot Grigio or a light red like Pinot Noir pairs beautifully with the flavors of the dish. Both wines offer a refreshing contrast to the creamy sauce and will elevate your meal to a new level of enjoyment.

Questions About Recipes

→ Can I use fresh tomatoes instead of sun-dried?

Yes, but sun-dried tomatoes provide a more intense flavor. If using fresh, consider roasting them for added depth.

→ Can this dish be made ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and combine with cooked pasta just before serving.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free pasta.

→ Can I substitute the heavy cream?

Yes, you can use half-and-half or a dairy-free alternative like coconut cream for a lighter version.