Standing Rib Roast

Name: Standing Rib Roast
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 (5-7 lb) standing rib roast; 2 tablespoons kosher salt; 2 teaspoons black pepper; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons olive oil

Highlighted under: Comfort Meal Recipes

A classic centerpiece for any festive gathering, the Standing Rib Roast is a flavorful and succulent dish that will impress your guests.

Created by

Emily

Last updated on 2025-12-01T21:54:44.094Z

The Standing Rib Roast is not just a meal; it's an experience. Perfectly seasoned and roasted to perfection, this dish carries with it a rich tradition of family gatherings and celebrations.

        Why You'll Love This Recipe
        Juicy and flavorful meat with a perfect crust
Impressive presentation for special occasions
Versatile seasoning options to suit your taste

      

The Art of Cooking Standing Rib Roast

Cooking a standing rib roast is not just about the ingredients; it's about the technique as well. The key to achieving a perfectly cooked roast lies in understanding the importance of temperature. Starting with a high heat sears the meat, creating a beautiful crust that locks in juices, while a lower temperature ensures even cooking throughout. This method not only enhances flavor but also gives you that impressive presentation perfect for any special occasion.

Resting the roast after cooking is another crucial step that should never be skipped. When the roast comes out of the oven, the juices are hot and will want to escape when cut. Letting it rest allows these juices to redistribute, resulting in a tender and juicy slice every time. A well-rested roast is the hallmark of a skilled cook.

Serving Suggestions

Standing rib roast is versatile and can be served with a variety of sides. Classic accompaniments include creamy mashed potatoes, roasted vegetables, or a fresh garden salad. You might also consider offering a rich gravy or a tangy horseradish sauce to elevate the flavors further. The beauty of this dish is that it pairs well with both rustic and elegant sides, allowing you to customize your meal to fit the occasion.

For a festive touch, consider adding a colorful array of roasted root vegetables. Carrots, parsnips, and Brussels sprouts not only add vibrant colors to your table but also complement the savory notes of the roast beautifully. The earthy flavors of these vegetables enhance the overall dining experience, making your standing rib roast the star of the show.

Storage and Leftovers

Ingredients

Main Ingredients

1 (5-7 lb) standing rib roast
2 tablespoons kosher salt
2 teaspoons black pepper
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons olive oil

Make sure to bring the roast to room temperature before cooking for the best results.

Instructions

Prepare the Roast

Remove the standing rib roast from the refrigerator and let it sit at room temperature for about 1 hour. Preheat your oven to 450°F (232°C).

Season the Meat

In a small bowl, mix together the kosher salt, black pepper, minced garlic, fresh rosemary, and olive oil. Rub this mixture all over the roast.

Roast the Meat

Place the roast bone-side down in a roasting pan and roast in the preheated oven for 20 minutes. Then, reduce the temperature to 325°F (163°C) and continue roasting for approximately 1.5 to 2 hours, or until the internal temperature reaches your desired doneness.

Rest and Serve

Once done, remove the roast from the oven and let it rest for 20 minutes before carving. Serve with your favorite sides.

Enjoy your perfectly cooked Standing Rib Roast!

Pairing Wines with Standing Rib Roast

Choosing the right wine to accompany your standing rib roast can elevate your dining experience. A full-bodied red wine, such as Cabernet Sauvignon or Merlot, pairs beautifully with the rich flavors of the meat. These wines have the structure and depth to complement the roast's juiciness and seasoning, enhancing each bite.

If you prefer white wine, opt for a bold choice like a buttery Chardonnay. The creaminess of the wine can balance the richness of the meat, providing a well-rounded flavor profile. Regardless of your preference, serving the right wine will make your meal feel even more special.

Tips for the Perfect Roast

For an extra touch of flavor, consider marinating your standing rib roast before cooking. A simple marinade of olive oil, balsamic vinegar, and herbs can infuse the meat with additional depth. Allowing the roast to marinate overnight will yield even better results, giving the flavors time to meld.

Another helpful tip is to use a meat thermometer to check for doneness. This ensures your roast is cooked to perfection, whether you prefer it rare, medium, or well-done. Investing in a good thermometer can take the guesswork out of cooking, providing consistent results every time.

Questions About Recipes

→ How do I know when the roast is done?

Use a meat thermometer; for medium-rare, aim for 130°F (54°C).

→ Can I cook a smaller roast?

Yes, adjust the cooking time accordingly based on the weight of the roast.

→ What sides pair well with Standing Rib Roast?

Classic sides include mashed potatoes, roasted vegetables, and a fresh salad.

→ Can I make this recipe ahead of time?

While it's best served fresh, you can prepare the seasoning and let the roast sit in the fridge overnight before cooking.