Chocolate-Covered Strawberry Scones

Name: Chocolate-Covered Strawberry Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 scones
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, chilled and cubed; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped; 1 cup semi-sweet chocolate chips; 1 tablespoon coconut oil (optional, for smoothness)

Highlighted under: Sweet Recipe Collection

I had a craving for something sweet and fluffy, and these chocolate-covered strawberry scones were the perfect solution. Combining the delightful taste of fresh strawberries with rich dark chocolate, they create a deliciously indulgent treat. The scones are flaky and soft, with a hint of sweetness that perfectly complements the chocolate coating. Each bite transports me to a cozy café, where I can enjoy these delights with a cup of tea or coffee. I love making these for special occasions or simply when I want to treat myself!

Created by

Luca

Last updated on 2026-01-08T14:34:28.622Z

When I first attempted these chocolate-covered strawberry scones, I knew I was onto something special. The combination of sweet strawberries and decadent chocolate made the kitchen smell divine as they baked. I also realized that incorporating just a touch of vanilla extract enhances the overall flavor, bringing everything together beautifully. I recommend using fresh strawberries for the best results!

Each batch brings me joy not just from the baking, but from the happiness they bring to friends and family who enjoy them. I often get creative by adding a sprinkle of sea salt atop the chocolate for a delightful contrast. It’s a little extra touch that makes a big difference!

        Why You'll Love These Scones
        Flaky, buttery texture with a burst of fruity flavor
Generous chocolate coating that satisfies your sweet tooth
Perfect for brunch, tea parties, or as a delightful snack

      

Mastering the Scone Texture

Achieving the perfect flaky texture in scones hinges on the handling of the butter. Ensure your butter is well-chilled before you start—this helps create steam during baking, resulting in a lighter scone. When blending the butter into the dry ingredients, avoid over-mixing; the aim is to have pea-sized pieces of butter remaining in the mixture. This technique will ensure pockets of buttery goodness throughout each scone.

Don't be afraid to use your hands when mixing in the cream and strawberries. Gentle folding is key here—too much stirring can deflate the mixture and yield denser scones. I like to mix until I still see streaks of flour. The final dough should be tacky but not overly wet; a little flour can help with this if needed.

Perfecting the Chocolate Coating

For a glossy chocolate finish, ensure that your chocolate chips are of high quality. Using semi-sweet chips balances the sweetness of the scone perfectly. If you opt for the coconut oil, it not only adds a nice sheen but also makes the chocolate easier to dip into. Heat the chocolate mixture gently, as overheating can seize the chocolate, leading to a grainy texture—stop stirring once fully melted.

When dipping the scones, let any excess chocolate drip off before placing them onto the wire rack. This avoids puddles of chocolate underneath and gives a neater finish. If you want to elevate the presentation, consider sprinkling some chopped dried strawberries or a pinch of sea salt over the melted chocolate before it sets.

Ingredients

Gather the following ingredients to get started:

For the Scones

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/2 cup heavy cream
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped

For the Chocolate Coating

1 cup semi-sweet chocolate chips
1 tablespoon coconut oil (optional, for smoothness)

Instructions

Follow these steps to make delicious chocolate-covered strawberry scones:

Prepare the Dough

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add in the chilled butter and use a pastry cutter to blend until the mixture resembles coarse crumbs. Stir in the heavy cream, vanilla extract, and chopped strawberries until just combined.

Shape and Bake

Turn the dough onto a lightly floured surface and gently knead a few times. Pat into a circle about 1-inch thick and cut into 12 wedges. Place on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 15 minutes or until golden brown.

Prepare the Chocolate Coating

While the scones cool, melt the chocolate chips with the coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each scone halfway into the melted chocolate and place on a wire rack to cool and set.

Serve and Enjoy

Serve the scones warm or at room temperature. They are perfect for breakfast, brunch, or an afternoon snack paired with your favorite beverage!

Pro Tips

For the best flavor, use ripe strawberries and high-quality chocolate. Adding a pinch of cinnamon to the dough can also enhance the taste.

Ingredient Substitutions

If you're looking for a lighter option, you can substitute some or all of the heavy cream with buttermilk or yogurt. This will still keep the scones moist while adding a slightly tangy flavor. However, be cautious with the amount, as using too much wet ingredient can lead to a sticky dough that’s challenging to shape.

For a dairy-free version, coconut cream works exceptionally well as a substitute for heavy cream. It keeps the scones tender and moist. You might also want to try dairy-free chocolate chips for the coating. Look for brands that use cocoa butter for the best melting results.

Serving Suggestions

These chocolate-covered strawberry scones shine when paired with a cup of tea or coffee. For an elegant plating, serve them on a tiered cake stand at your next brunch gathering or tea party. Adding a side of clotted cream or mascarpone elevates the indulgence and complements the fruity flavors beautifully.

If you're storing leftovers, keep them in an airtight container at room temperature for up to three days. You can also freeze the unbaked scones; simply shape them, freeze on a baking sheet until firm, then transfer to a freezer bag. Bake them directly from frozen, adding a couple of extra minutes to the baking time for fresh-from-the-oven enjoyment later.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them well to avoid excess moisture in the dough.

→ How should I store leftover scones?

Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

→ Can I substitute whole wheat flour for all-purpose flour?

Yes, but the texture may be denser. You might want to mix it with some all-purpose flour for lighter scones.

→ How do I reheat the scones?

You can reheat them in the microwave for 10-15 seconds or in a toaster oven for a few minutes until warm.