Fluffy Gingerbread Pancakes

Name: Fluffy Gingerbread Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons unsalted butter, melted; 1 tablespoon molasses

Highlighted under: Sweet Recipe Collection

Fluffy Gingerbread Pancakes are the perfect breakfast treat during the holiday season. With warm spices and a light texture, these pancakes are sure to become a family favorite.

Created by

Emily

Last updated on 2025-12-02T20:30:02.916Z

These Fluffy Gingerbread Pancakes are a delightful twist on traditional pancakes, infused with the warm flavors of ginger, cinnamon, and molasses. Perfect for a cozy breakfast or brunch, they bring the essence of the holidays to your table!

        Why You Will Love These Pancakes
        Soft and fluffy texture that makes them irresistible
Warm spices that evoke the feeling of the holidays
Quick and easy to prepare, perfect for busy mornings

      

A Taste of the Holidays

Fluffy Gingerbread Pancakes are more than just a breakfast option; they evoke the cozy, warm feelings of the holiday season with every bite. The blend of spices—ginger, cinnamon, and nutmeg—creates a comforting aroma that fills your kitchen, inviting everyone to gather around the breakfast table. These pancakes are perfect for chilly mornings, offering a delightful way to celebrate the flavors of the season.

Each bite is a symphony of flavors, reminiscent of traditional gingerbread cookies but with a light and airy texture that sets them apart. Whether you’re serving them on a festive morning or a lazy weekend, these pancakes are a delightful treat that will have everyone coming back for seconds.

Perfect for Any Occasion

While these pancakes shine during the holiday season, they are versatile enough to be enjoyed any time of year. Their quick preparation makes them an excellent choice for busy weekdays or leisurely brunches with friends. You can easily whip up a batch in under 30 minutes, making them a convenient option for families on the go.

Additionally, they can be customized to suit your taste. Add chocolate chips for a sweet twist or incorporate nuts for added texture. The basic pancake recipe is a canvas for endless variations, ensuring that you can satisfy even the pickiest eaters.

Topping Ideas to Elevate Your Pancakes

Serving Fluffy Gingerbread Pancakes with a variety of toppings can transform your breakfast into a gourmet experience. Maple syrup is a classic choice, but consider drizzling warm caramel sauce for an indulgent treat. Fresh fruits, such as sliced bananas or berries, add a refreshing contrast and a pop of color to your plate.

For a festive flair, top your pancakes with whipped cream and a sprinkle of cinnamon or nutmeg. You could also add a dollop of cream cheese frosting for a sweet twist that will remind you of holiday desserts. The options are endless, allowing you to create a new favorite combination every time you serve them.

Ingredients

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon molasses

Mix well and prepare to cook!

Instructions

Mix Dry Ingredients

In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt until well combined.

Combine Wet Ingredients

In a separate bowl, mix the buttermilk, egg, melted butter, and molasses until fully blended.

Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Cook the Pancakes

Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.

Serve

Serve warm with your favorite toppings, such as maple syrup or whipped cream.

Enjoy your delicious pancakes!

Making the Most of Your Pancakes

To ensure your pancakes are as fluffy as possible, be careful not to overmix the batter. A few lumps are perfectly fine and will help maintain that delightful texture. Also, remember that the cooking temperature is crucial; if your skillet is too hot, the pancakes may burn on the outside while remaining undercooked inside.

If you have leftover pancakes, they can easily be stored in the fridge for a quick breakfast option later. Just reheat them in the toaster or microwave, and they’ll taste just as delicious!

Healthier Modifications

For a healthier twist on these pancakes, consider substituting whole wheat flour for all-purpose flour. This change increases fiber content, making your breakfast more nutritious without compromising on taste. Additionally, you can reduce the amount of sugar by using ripe bananas or applesauce as a natural sweetener.

If you're looking for a dairy-free option, simply replace buttermilk with almond milk or another non-dairy alternative, and use a plant-based butter substitute. These modifications make the pancakes accessible to everyone while still delivering that comforting gingerbread flavor.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the pancakes may be denser.

→ Can I make the batter in advance?

It's best to cook the pancakes immediately after mixing the batter for optimal fluffiness.

→ How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these pancakes?

Yes, you can freeze them. Place parchment paper between pancakes and store in a freezer-safe bag for up to 2 months.