Cardamom Apple Cake

Name: Cardamom Apple Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cardamom; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 2 cups chopped apples (about 2 medium apples)

Highlighted under: Sweet Recipe Collection

A delightful blend of warm spices and fresh apples, this Cardamom Apple Cake is a perfect treat for any occasion.

Created by

Emily

Last updated on 2025-12-02T20:30:03.187Z

This Cardamom Apple Cake is inspired by traditional recipes that celebrate the warmth of spices combined with the sweetness of apples. Perfect for a cozy gathering or a simple afternoon tea, this cake is sure to impress.

        Why You'll Love This Recipe
        Aromatic cardamom enhances the flavor of fresh apples.
Moist and tender texture that makes each bite delightful.
Great for sharing with friends and family during special occasions.

      

A Perfect Dessert for All Seasons

Cardamom Apple Cake is more than just a dessert; it’s a celebration of flavors that works beautifully for any season. The warm, aromatic notes of cardamom combined with the sweetness of fresh apples create a comforting experience that evokes feelings of home. Serve it warm with a scoop of vanilla ice cream during chilly weather, or enjoy it cool with a cup of tea on a sunny afternoon. No matter the occasion, this cake is sure to impress your guests and satisfy your cravings.

Whether it’s a birthday, holiday gathering, or a simple family dinner, this cake stands out as a versatile treat. Its moist texture and rich flavor profile make it a favorite among both young and old. Plus, with its straightforward preparation, you can whip it up quickly, allowing you to spend more time enjoying the company of your loved ones.

Tips for Perfecting Your Cardamom Apple Cake

To truly elevate your Cardamom Apple Cake, consider using a mix of apple varieties. Combining tart apples like Granny Smith with sweeter options such as Fuji or Honeycrisp can add depth to the flavor. When preparing your apples, make sure to chop them into even pieces for uniform baking. This helps to ensure that every slice has a perfect balance of cake and apple in each bite.

Another tip for a moist cake is to not overmix the batter once you’ve added the flour. Mixing just until combined will help retain the tender texture of the cake. Additionally, if you want to add a little extra flair, consider folding in some chopped nuts or a dash of cinnamon to the batter for added crunch and warmth.

Storing and Serving Suggestions

If you happen to have leftovers, storing your Cardamom Apple Cake is easy. Simply wrap it in plastic wrap or place it in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. Just make sure to bring it back to room temperature before serving to enjoy its full flavor.

When it comes to serving, a simple dusting of powdered sugar can elevate the cake’s presentation. For an extra touch, drizzle with a homemade caramel sauce or serve alongside whipped cream. Pairing it with a hot beverage like chai tea or coffee can enhance the overall experience, making it a delightful treat for any gathering.

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cardamom
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 cups chopped apples (about 2 medium apples)

Mix all the ingredients well before baking to ensure a fluffy cake.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, ground cardamom, and salt.

Cream Butter and Sugar

In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, starting and ending with the flour mixture. Fold in the chopped apples.

Bake the Cake

Pour the batter into the prepared cake pan and spread it evenly. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve with a dusting of powdered sugar if desired.

Enjoy your homemade Cardamom Apple Cake with a cup of tea or coffee!

Why Cardamom?

Cardamom is a spice that’s often overlooked, yet it brings a unique depth of flavor that can transform ordinary recipes into extraordinary ones. Known for its warm, aromatic qualities, cardamom complements the sweetness of apples beautifully, creating a harmonious balance in this cake. Its subtle notes can elevate the overall experience, making each bite unforgettable.

In addition to its flavor profile, cardamom is also celebrated for its health benefits. It has antioxidant properties and can aid in digestion, making this cake not just a treat, but a healthier choice as well. Incorporating spices like cardamom into your baking can add layers of complexity and create a memorable dessert.

Perfect Pairings

Pairing your Cardamom Apple Cake with beverages can significantly enhance your tasting experience. A warm cup of chai tea, with its own blend of spices, complements the cardamom in the cake beautifully. The warmth of the tea harmonizes with the cake's flavors, making for a comforting combination.

For a more indulgent pairing, consider serving this cake with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess and coolness contrast beautifully with the spiced cake, creating a delightful texture and temperature combination that is sure to please.

Questions About Recipes

→ Can I use other fruits besides apples?

Yes, pears or peaches can also work well in this recipe.

→ Is there a gluten-free option for this cake?

You can substitute the all-purpose flour with a gluten-free flour blend.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, and it will last for up to 3 months.