Onion & Chive Mixed Nuts
Highlighted under: Sweet Recipe Collection
A delightful combination of roasted nuts seasoned with onion and chive for a savory snack.
These Onion & Chive Mixed Nuts are the perfect snack for any occasion. Whether you're hosting a party or looking for a tasty treat to enjoy during movie night, these savory nuts will add a flavorful crunch to your munching experience.
Why You Will Love This Recipe
- Savory and aromatic flavor profile that tantalizes your taste buds
- Perfect for snacking or serving at gatherings
- Easy to make with minimal ingredients
Perfect for Any Occasion
These Onion & Chive Mixed Nuts are a versatile snack that fits seamlessly into any gathering, whether it's a casual get-together with friends or a formal party. Their savory flavor profile makes them a hit among guests of all ages, appealing to both nut lovers and those who enjoy unique, well-seasoned treats. You can serve them in a decorative bowl for a touch of elegance or simply set them out in a bag for a more relaxed vibe.
The ease of preparation adds to their charm. With just a few ingredients and minimal effort, you can whip up a batch in no time. This makes them an excellent choice for last-minute snack needs, ensuring that you never find yourself without a tasty option to satisfy your cravings or impress your guests.
Health Benefits of Nuts
Nuts are not only delicious but also packed with nutrients. They are an excellent source of healthy fats, protein, and fiber, making them a great addition to a balanced diet. Almonds, cashews, pecans, and walnuts contain various vitamins and minerals that support heart health, brain function, and overall well-being. When enjoyed in moderation, these nuts can help you maintain energy levels and curb hunger.
Incorporating these seasoned nuts into your snacking routine can also be a smart way to satisfy your cravings without reaching for less healthy options. With their crunchy texture and savory flavors, they provide a satisfying snack that can help you feel full and energized throughout the day.
Customization and Variations
One of the best aspects of making Onion & Chive Mixed Nuts is the ability to customize the recipe to suit your taste preferences. Feel free to experiment with different types of nuts or add your favorite spices and herbs. For a spicy kick, consider adding a sprinkle of cayenne pepper or paprika. If you prefer a hint of sweetness, a dash of maple syrup can create an interesting flavor contrast.
You can also adjust the seasoning to your liking. If you love garlic, increase the garlic powder for a more robust flavor. Alternatively, if you’re a fan of fresh herbs, try incorporating fresh chives or even rosemary for an aromatic twist. The possibilities are endless, allowing you to tailor this recipe to create your perfect savory snack.
Ingredients
Mixed Nuts
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried chives
- 1/2 teaspoon sea salt
Mix all ingredients in a bowl until nuts are evenly coated.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Nuts
In a mixing bowl, combine the mixed nuts with olive oil, onion powder, garlic powder, dried chives, and sea salt. Toss to coat the nuts evenly.
Bake the Nuts
Spread the seasoned nuts on a baking sheet in a single layer. Bake for 15 minutes, stirring halfway through, until golden brown and fragrant.
Cool and Serve
Allow the nuts to cool before serving. Enjoy your savory snack!
Store any leftovers in an airtight container.
Storing Your Mixed Nuts
To keep your Onion & Chive Mixed Nuts fresh and flavorful, store them in an airtight container at room temperature. Proper storage will maintain their crunch and prevent them from becoming stale. If you find that you have leftovers, they can last for up to two weeks when stored correctly.
For longer storage, consider placing them in the refrigerator or freezer. This can prolong their shelf life, especially in warmer climates where nuts may go rancid more quickly. Just remember to let them come to room temperature before serving to enjoy their full flavor and crunch.
Serving Suggestions
These mixed nuts can be served as a stand-alone snack or paired with a variety of accompaniments. They make an excellent addition to cheese boards, where their savory notes complement cheeses and fruits beautifully. You can also sprinkle them over salads for an added crunch or mix them into your favorite trail mix for a personalized touch.
For a cocktail party, serve them alongside your favorite beverages. The flavor of the nuts pairs well with a range of drinks, from craft beers to fine wines, making them a fantastic choice for elevating your next gathering.
Questions About Recipes
→ Can I use different types of nuts?
Yes, you can use any combination of nuts you prefer.
→ How should I store the mixed nuts?
Store them in an airtight container at room temperature for up to two weeks.
→ Can I make these nuts ahead of time?
Absolutely! They can be made a few days in advance and stored until needed.
→ Are these nuts gluten-free?
Yes, all the ingredients used are gluten-free, making them a safe snack for gluten-sensitive individuals.
Onion & Chive Mixed Nuts
A delightful combination of roasted nuts seasoned with onion and chive for a savory snack.
Created by: Emily
Recipe Type: Sweet Recipe Collection
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Mixed Nuts
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried chives
- 1/2 teaspoon sea salt
How-To Steps
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the mixed nuts with olive oil, onion powder, garlic powder, dried chives, and sea salt. Toss to coat the nuts evenly.
Spread the seasoned nuts on a baking sheet in a single layer. Bake for 15 minutes, stirring halfway through, until golden brown and fragrant.
Allow the nuts to cool before serving. Enjoy your savory snack!
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 18g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 7g