Soft & Fluffy Strawberry White Cake Recipe

Name: Soft & Fluffy Strawberry White Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 tsp baking powder; 1 tsp vanilla extract; ½ tsp salt; 1 ½ cups fresh strawberries, chopped; 1 cup heavy cream; ½ cup powdered sugar; 1 tsp vanilla extract; Fresh strawberries for garnish

Highlighted under: Sweet Recipe Collection

Indulge in the light and airy texture of this Soft & Fluffy Strawberry White Cake, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-10T17:43:20.071Z

This Soft & Fluffy Strawberry White Cake is not just a dessert; it's a celebration of flavors. Each slice is bursting with fresh strawberries and a creamy white cake base that melts in your mouth. Perfect for birthdays, anniversaries, or any gathering, this cake is bound to impress your guests!

        Why You Will Love This Recipe
        Light and airy texture that's incredibly satisfying
Fresh strawberries add a burst of flavor in every bite
Beautifully decorated, making it perfect for special occasions

      

The Perfect Cake for Any Celebration

This Soft & Fluffy Strawberry White Cake is the ideal choice for birthdays, anniversaries, or any festive gathering. Its light texture and delightful flavor make it a crowd-pleaser that will impress your guests. Whether you're celebrating a special occasion or simply want to indulge in a sweet treat, this cake fits the bill perfectly. Pair it with a cup of tea or coffee for an afternoon delight, or serve it as the centerpiece of your dessert table.

The cake's elegant appearance, adorned with fresh strawberries, adds a touch of sophistication to any event. Presentation is key, and this cake will not only taste heavenly but also look stunning. With its delicate layers and vibrant colors, it's sure to be the highlight of your celebration, leaving your guests talking about it long after the last slice is gone.

A Burst of Fresh Flavors

One of the standout features of this cake is the incorporation of fresh strawberries. These juicy fruits not only enhance the cake's flavor profile but also provide a beautiful contrast to the white cake layers. Each bite delivers a sweet and tangy experience that brings a taste of summer to your dining table. This cake is a fantastic way to utilize seasonal strawberries, making it both delicious and a celebration of fresh produce.

Additionally, the strawberries add a natural moisture to the cake, contributing to its soft and fluffy texture. Unlike many cakes that can be dense or dry, this recipe ensures that every slice is tender and bursting with fruity goodness. The balance of flavors is exceptional, making this cake suitable for both children and adults alike.

Tips for Perfecting Your Cake

To achieve the best results with this Soft & Fluffy Strawberry White Cake, it's crucial to measure your ingredients accurately. Use a kitchen scale for precise measurements, especially for flour, as too much can lead to a denser cake. Sifting the flour can also help aerate it, contributing to a lighter texture. Additionally, ensure your butter is softened adequately; this helps in creating a creamy consistency when creaming with sugar.

Another tip is to avoid overmixing the batter once you add the dry ingredients. Mix just until combined to maintain the cake's fluffy texture. Also, keep an eye on the baking time; every oven is different, and testing with a toothpick will help you know exactly when your cakes are ready to come out of the oven. Allowing them to cool completely before frosting ensures that the whipped cream topping stays light and doesn’t melt.

Ingredients

Gather all the ingredients before you start baking to ensure a smooth process.

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 tsp baking powder
1 tsp vanilla extract
½ tsp salt
1 ½ cups fresh strawberries, chopped

Frosting Ingredients

1 cup heavy cream
½ cup powdered sugar
1 tsp vanilla extract
Fresh strawberries for garnish

Make sure to prepare your ingredients in advance for the best results.

Instructions

Follow these steps carefully for a perfect cake!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

Fold in Strawberries

Gently fold in the chopped strawberries.

Bake the Cakes

Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Whip the heavy cream with powdered sugar and vanilla, then frost the cake.

Garnish

Decorate the top with fresh strawberries and serve.

Enjoy your delicious Soft & Fluffy Strawberry White Cake!

Storing Your Cake

Once your Soft & Fluffy Strawberry White Cake is baked and decorated, you may want to store any leftovers. To keep the cake fresh, cover it loosely with plastic wrap or store it in an airtight container at room temperature for up to two days. If you need to keep it longer, consider refrigerating it for up to a week. However, note that refrigeration can affect the texture of the whipped cream frosting, so it’s best enjoyed fresh.

If you wish to prepare the cake in advance, you can bake the layers ahead of time and freeze them. Wrap each cake layer tightly in plastic wrap and aluminum foil before freezing. When ready to use, simply thaw them in the refrigerator overnight and frost just before serving for the best flavor and texture.

Variations to Try

While this recipe shines with strawberries, feel free to experiment with other fruits. Raspberries, blueberries, or even peaches can provide a delightful twist to the traditional flavor. Simply replace the strawberries with your fruit of choice, adjusting the amount based on sweetness and moisture content. This not only customizes the cake to your taste preferences but also lets you celebrate seasonal fruits throughout the year.

For a richer flavor, consider adding a hint of almond extract to the batter. This subtle addition can elevate the taste profile and complement the strawberries beautifully. Additionally, you could layer the cake with a strawberry compote or use a cream cheese frosting instead of whipped cream for an extra tangy sweetness.

Serving Suggestions

To elevate your dessert experience, consider serving this cake with a scoop of vanilla ice cream or a dollop of whipped cream on the side. The creamy textures complement the lightness of the cake perfectly. You could also drizzle a simple strawberry sauce over each slice for an extra touch of elegance and flavor, making it a memorable dessert for your guests.

For a more festive presentation, serve individual slices on decorative plates with a sprig of mint or a few whole strawberries garnishing the side. This not only enhances the visual appeal but adds a refreshing element to each bite, making your Soft & Fluffy Strawberry White Cake the star of your dessert table.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them well before adding to the batter.

→ Can this cake be made ahead of time?

Absolutely! You can bake the cake a day in advance and frost it just before serving.

→ What type of frosting works best?

A whipped cream frosting pairs beautifully with this cake, but you can also use buttercream.

→ How should I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.