Buffalo Chicken Stuffed Bell Peppers

Name: Buffalo Chicken Stuffed Bell Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large bell peppers (any color); 2 cups cooked and shredded chicken; 1/2 cup buffalo sauce; 1/2 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup green onions, chopped; Salt and pepper to taste

Highlighted under: Comfort Meal Recipes

Delight in the spicy and savory flavors of Buffalo Chicken Stuffed Bell Peppers, a delicious dish that brings the classic buffalo chicken experience to a healthy and colorful presentation.

Created by

Luca

Last updated on 2026-01-04T08:30:28.858Z

These Buffalo Chicken Stuffed Bell Peppers are perfect for game day or a family dinner. The combination of tender bell peppers filled with spicy buffalo chicken is sure to please any crowd.

        Why You'll Love This Recipe
        Spicy and zesty buffalo flavor in every bite
Healthy and colorful presentation with fresh bell peppers
Easy to make and perfect for meal prep
Great for game days and gatherings

      

A Flavorful Twist on a Classic Dish

Buffalo Chicken Stuffed Bell Peppers are a fabulous twist on the classic buffalo chicken dish, transforming it into a wholesome meal that's both satisfying and nutritious. The spicy and tangy buffalo sauce melds beautifully with creamy cheese and tender chicken, all encased in the vibrant, crunchy bell pepper. This dish not only provides a burst of flavor but also a colorful presentation that makes it visually appealing on any dining table.

With its rich flavors, this recipe makes for an excellent choice for both weekday dinners and special occasions. The combination of protein from the chicken and vitamins from the peppers creates a balanced meal that is sure to please everyone, from kids to adults. Plus, the versatility of the stuffed peppers means you can easily adapt the recipe to suit your taste preferences.

Perfect for Meal Prep

One of the best aspects of Buffalo Chicken Stuffed Bell Peppers is their suitability for meal prep. You can prepare a batch at the beginning of the week and have delicious, easy-to-reheat lunches or dinners ready to go. Simply store them in an airtight container in the refrigerator, and when it's time to eat, a quick reheat in the microwave or oven is all that's needed to bring back the delightful flavors.

This meal prep-friendly option is ideal for those with busy schedules. You can customize the filling according to your dietary needs, perhaps using rotisserie chicken for speed or opting for a lighter cheese alternative. Regardless of your choice, you’ll have a nutritious meal that is both convenient and delicious, making it a smart addition to your weekly meal rotation.

Great for Entertaining

Whether it's game day, a family gathering, or a casual get-together, Buffalo Chicken Stuffed Bell Peppers are sure to impress your guests. Their vibrant colors and enticing aroma will draw people in, while the unique flavor profile keeps them coming back for more. Serve them with a side of blue cheese dressing or ranch for dipping, and watch as they disappear from the platter in no time.

These stuffed peppers not only serve as a main dish but can also be cut into smaller portions to serve as appetizers. Their individual servings make them easy to handle and eat, allowing guests to mingle and enjoy without the fuss of traditional dining. They can even be prepared in advance, allowing you to spend more time socializing and less time in the kitchen during your event.

Ingredients

For the Stuffed Peppers

4 large bell peppers (any color)
2 cups cooked and shredded chicken
1/2 cup buffalo sauce
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
Salt and pepper to taste

Enjoy your delicious and spicy stuffed peppers!

Instructions

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.

Make the Filling

In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, and green onions. Season with salt and pepper.

Stuff the Peppers

Spoon the buffalo chicken mixture into each bell pepper until they are filled. Top with the remaining cheddar cheese.

Bake

Bake in the preheated oven for 25-30 minutes, until the peppers are tender and the cheese is bubbly.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your Buffalo Chicken Stuffed Bell Peppers!

These stuffed peppers are best enjoyed fresh but can be stored in the refrigerator for up to 3 days.

Storing Leftovers

If you find yourself with leftover Buffalo Chicken Stuffed Bell Peppers, you're in luck! They store well in the refrigerator for up to three days. Simply place them in an airtight container to keep them fresh. When you're ready to enjoy them again, reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.

For longer storage, you can freeze the stuffed peppers. Wrap each pepper tightly in plastic wrap and then place them in a freezer-safe bag. They can be kept in the freezer for up to three months. When you're ready to eat, thaw them overnight in the refrigerator before reheating as described above.

Customizing Your Recipe

Feel free to customize your Buffalo Chicken Stuffed Bell Peppers to suit your taste preferences or dietary needs. You can swap out the shredded chicken for shredded turkey or even a plant-based protein for a vegetarian option. For a healthier twist, consider adding black beans or quinoa to the filling for added fiber and nutrients.

Experimenting with different cheeses can also enhance the flavors. While cheddar is a classic choice, try using pepper jack for an extra kick, or mozzarella for a gooey texture. You can also add vegetables like diced celery or spinach to the mixture for added nutrition and flavor. The possibilities are endless!

Pairing Suggestions

To complement your Buffalo Chicken Stuffed Bell Peppers, consider serving them with a simple side salad dressed in a light vinaigrette. The freshness of the salad balances the richness of the stuffed peppers and adds a refreshing element to the meal. Alternatively, crispy carrot and celery sticks with a side of blue cheese or ranch dressing make for a great crunchy side.

If you're looking for a beverage pairing, an ice-cold beer or a refreshing sparkling water with a splash of lemon can enhance the dining experience. For a non-alcoholic option, try serving iced tea or lemonade to keep things light and enjoyable. These pairings will elevate your meal and impress your guests.

Questions About Recipes

→ Can I use a different type of meat?

Yes! This recipe works well with shredded turkey or even a vegetarian protein like tofu.

→ How can I make this recipe healthier?

You can use low-fat cream cheese and reduce the amount of cheese used.

→ Can I prepare these ahead of time?

Absolutely! You can stuff the peppers and store them in the refrigerator until you're ready to bake.

→ What can I serve with these stuffed peppers?

They pair well with a side salad or some roasted vegetables.