Zucchini Snickerdoodle Bars

Name: Zucchini Snickerdoodle Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 1 cup grated zucchini; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/2 cup unsalted butter, melted; 1 large egg; 1 tsp vanilla extract; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp salt; 2 tbsp granulated sugar; 1 tsp ground cinnamon

Highlighted under: Sweet Recipe Collection

Deliciously moist and flavorful, these Zucchini Snickerdoodle Bars are the perfect treat for any occasion.

Created by

Luca

Last updated on 2025-12-20T12:01:50.256Z

These Zucchini Snickerdoodle Bars combine the warm, comforting flavors of cinnamon and sugar with the moistness of zucchini, creating a delightful dessert that is both indulgent and a bit healthier.

        Why You'll Love These Bars
        A delightful twist on traditional snickerdoodles.
Moist and flavorful with hidden vegetables.
Perfect for snacking or dessert any time of the day.

      

The Magic of Zucchini

Zucchini is often overlooked as a baking ingredient, but its natural moisture and subtle flavor make it an ideal addition to sweet treats. In these Zucchini Snickerdoodle Bars, the grated zucchini blends seamlessly into the batter, ensuring each bite is soft and moist. Not only does it enhance the texture, but it also adds nutritional benefits without altering the taste, allowing you to enjoy a delicious dessert while sneaking in some veggies.

Incorporating zucchini into baked goods is a wonderful way to elevate your recipes. This versatile vegetable is low in calories and high in essential vitamins and minerals, such as vitamin C, potassium, and dietary fiber. With the added bonus of being a great source of antioxidants, zucchini can contribute to a healthier dessert option that satisfies your sweet tooth without the guilt.

Perfect for Any Occasion

These Zucchini Snickerdoodle Bars are perfect for a variety of occasions. Whether you're hosting a casual get-together, preparing a lunchbox treat for the kids, or simply craving something sweet, these bars are sure to please. Their delightful cinnamon flavor and soft texture make them a universally loved dessert that can be enjoyed at any time of the day.

Easy to make and even easier to share, these bars are a great addition to potlucks, bake sales, or family gatherings. The unique twist on the classic snickerdoodle recipe will impress your guests and leave them wondering about your secret ingredient. Plus, their simple preparation means you can whip up a batch in no time!

Storage and Serving Suggestions

To keep your Zucchini Snickerdoodle Bars fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, they freeze beautifully! Just cut into squares, wrap them in plastic wrap or foil, and store in a freezer-safe container for up to three months. When you're ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds.

For serving, consider drizzling a light glaze over the top or pairing them with a scoop of vanilla ice cream for an indulgent dessert. You can also dust with powdered sugar or serve with fresh fruit to enhance the flavor profile. These bars are versatile enough to suit any preference, making them a delightful treat for everyone!

Ingredients

For the Bars

1 cup grated zucchini
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsalted butter, melted
1 large egg
1 tsp vanilla extract
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt

For the Topping

2 tbsp granulated sugar
1 tsp ground cinnamon

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and grease or line an 8x8 inch baking pan.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.

Combine Wet Ingredients

In a large bowl, combine the melted butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until well combined.

Add Zucchini

Stir in the grated zucchini until incorporated.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Prepare for Baking

Spread the batter evenly in the prepared baking pan.

Make Topping

In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle over the batter.

Bake

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bars to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!

Tips for Perfect Bars

To ensure your Zucchini Snickerdoodle Bars turn out perfectly every time, it’s essential to measure your ingredients accurately. Using a kitchen scale can help you achieve precise measurements, especially for the flour. Additionally, make sure to squeeze out excess moisture from the grated zucchini with a clean kitchen towel before adding it to the batter. This step will prevent the bars from becoming too soggy.

Another tip is to avoid overmixing the batter once you combine the wet and dry ingredients. Overmixing can lead to tough bars. Instead, mix until just combined for the best texture. Keep an eye on the baking time as well; ovens can vary, so check for doneness a few minutes early to achieve that perfect bake.

Variations to Try

While the classic Zucchini Snickerdoodle Bars are undeniably delicious, you can experiment with various add-ins to customize them to your liking. Consider adding chopped nuts, such as walnuts or pecans, for added crunch and flavor. Chocolate chips can also be a delightful addition for those who want a sweeter twist. Just fold in your desired ingredients at the end of the mixing process before spreading the batter in the pan.

For a spiced version, try adding a pinch of nutmeg or ginger to the dry ingredients. These spices pair beautifully with cinnamon and add a warm, cozy flavor that's perfect for fall. You could also incorporate a swirl of cream cheese frosting on top for an indulgent treat that takes these bars to the next level!

Questions About Recipes

→ Can I use yellow squash instead of zucchini?

Yes, yellow squash can be used as a substitute for zucchini in this recipe.

→ How should I store these bars?

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze these bars?

Absolutely! These bars freeze well. Just wrap them tightly in plastic wrap and place them in an airtight container.

→ What can I serve with these bars?

These bars are delicious on their own, but you can serve them with a scoop of ice cream or a drizzle of caramel sauce for an extra treat.