Classic Moist Vanilla Butter Cake

Name: Classic Moist Vanilla Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup milk

Highlighted under: Sweet Recipe Collection

A delightful and moist vanilla butter cake that's perfect for any occasion.

Created by

Luca

Last updated on 2025-12-16T08:02:17.681Z

This Classic Moist Vanilla Butter Cake is a timeless treat that brings comfort and joy to any dessert table. With its rich vanilla flavor and soft, buttery texture, it's no wonder this recipe has been passed down through generations.

        Why You'll Love This Cake
        Rich buttery flavor that melts in your mouth
Perfectly moist texture every time
Versatile for any occasion, from birthdays to tea time

      

Perfect for Every Celebration

The Classic Moist Vanilla Butter Cake is a timeless choice that brings warmth and joy to any celebration. Whether you're hosting a birthday party, a family gathering, or simply enjoying a quiet afternoon with tea, this cake fits the occasion perfectly. Its rich buttery flavor and moist texture create a delightful experience that everyone will remember.

Its versatility allows for endless customization. You can serve it plain, dusted with powdered sugar, or dressed up with fresh fruit and whipped cream. For those who love a touch of creativity, consider adding a layer of frosting or a drizzle of chocolate ganache to elevate the dessert to the next level.

Baking Tips for Success

To ensure your Classic Moist Vanilla Butter Cake turns out perfectly every time, it’s essential to use ingredients at room temperature. This allows for better incorporation and results in a lighter, fluffier texture. Take the butter and eggs out of the fridge at least an hour before you begin baking.

Another important tip is to measure your flour correctly. Too much flour can lead to a dense cake. Use the spoon-and-level method: spoon the flour into your measuring cup and level it off with a knife. This simple step can make a significant difference in the final product.

Storing and Serving Suggestions

After baking, let your cake cool completely before storing it. Wrap it tightly in plastic wrap or store it in an airtight container to maintain its moisture. This cake can be kept at room temperature for up to three days or in the refrigerator for up to a week. If you want to keep it for longer, consider freezing it. Just make sure to wrap it well to prevent freezer burn.

When it's time to serve, consider pairing your vanilla butter cake with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Add a sprinkle of fresh berries for a pop of color and flavor. This not only enhances the cake's presentation but also adds a refreshing contrast to its rich, buttery texture.

Ingredients

Gather these ingredients to create the perfect cake:

Ingredients

1 ½ cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
½ teaspoon salt
½ cup milk

Make sure to have all ingredients at room temperature for the best results.

Instructions

Follow these steps to bake your cake:

Preheat Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

Bake

Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Enjoy your delicious vanilla butter cake!

Common Questions

If you're wondering whether you can substitute ingredients, the answer is yes! You can use a dairy-free butter alternative for a vegan option, and almond or coconut milk can replace regular milk without compromising the cake's texture. Just be mindful that the flavor may change slightly with these substitutions.

Another common question is about baking time. Every oven is different, so keep an eye on your cake as it bakes. Start checking for doneness about 5 minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with a few crumbs attached.

Flavor Variations

While the classic vanilla flavor is a crowd-pleaser, you can experiment with other flavors to suit your taste. For a chocolate twist, replace a third of the flour with cocoa powder. If you're a fan of citrus, add the zest of a lemon or orange to the batter for a refreshing hint of flavor.

Consider incorporating nuts or chocolate chips into the batter for an added texture. Walnuts, pecans, or even white chocolate chips can create a delightful surprise in every slice. Just remember to adjust the baking time accordingly, as the added ingredients may require a few extra minutes in the oven.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, cake flour will give you a lighter texture.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for butter?

You can use margarine or a dairy-free butter alternative.