Vegan Chocolate Avocado Mousse

Name: Vegan Chocolate Avocado Mousse
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 1/2 cup unsweetened cocoa powder; 1/2 cup maple syrup; 1/4 cup almond milk; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Sweet Recipe Collection

This Vegan Chocolate Avocado Mousse is a rich, creamy dessert that is both healthy and indulgent. Made with ripe avocados and dark chocolate, it's a delightful treat for any occasion.

Created by

Luca

Last updated on 2026-01-03T14:30:30.817Z

This Vegan Chocolate Avocado Mousse is not only delicious but also packed with nutrients. The creaminess of the avocado combined with the rich taste of dark chocolate creates a dessert that feels indulgent while being entirely plant-based.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy avocado
Healthier alternative to traditional chocolate mousse
Quick and easy to prepare in just 15 minutes
Perfect for vegan and non-vegan guests alike

      

A Guilt-Free Indulgence

Desserts often come with a hefty price tag, especially when it comes to health. However, this Vegan Chocolate Avocado Mousse breaks the mold, offering a deliciously decadent treat without the guilt. By utilizing ripe avocados, this mousse not only provides a rich texture but also incorporates healthy fats, fiber, and an array of essential nutrients. Enjoying dessert doesn't have to mean sacrificing your health goals; with this recipe, you can savor every bite while knowing you're making a wholesome choice.

Unlike traditional mousse recipes that rely heavily on cream and sugar, this vegan alternative uses natural sweeteners and wholesome ingredients. This means you can indulge without the aftermath of a sugar crash. The combination of avocado and cocoa creates a velvety consistency that will satisfy even the most discerning chocolate lovers. Plus, the mousse is entirely plant-based, making it a fantastic option for anyone looking to reduce their dairy intake.

Perfect for Any Occasion

Whether you're hosting a dinner party or simply treating yourself after a long day, this Vegan Chocolate Avocado Mousse is the perfect dessert. Its rich, chocolatey flavor makes it a hit with both vegan and non-vegan guests, ensuring that everyone at your table will be delighted. You can serve it in elegant dessert cups or simply in small bowls for a casual gathering—either way, it’s bound to impress.

Additionally, this mousse is an excellent option for special occasions like birthdays or holidays. With the ability to prepare it in just 15 minutes, you can whip it up last minute without any stress. Just remember to give it some time to chill in the refrigerator, allowing the flavors to meld and the mousse to set perfectly. This easy yet impressive dessert will have your guests raving about your culinary skills.

Ingredients

For the Mousse

2 ripe avocados
1/2 cup unsweetened cocoa powder
1/2 cup maple syrup
1/4 cup almond milk
1 teaspoon vanilla extract
A pinch of salt

Blend all ingredients until smooth and creamy.

Instructions

Prepare the Avocados

Slice the avocados in half, remove the pit, and scoop the flesh into a blender.

Blend Ingredients

Add cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt to the blender. Blend until smooth and creamy.

Taste and Adjust

Taste the mousse and adjust sweetness if necessary by adding more maple syrup.

Chill and Serve

Transfer the mousse to serving dishes and refrigerate for at least 30 minutes before serving.

Enjoy your delicious Vegan Chocolate Avocado Mousse!

Tips for the Best Mousse

To achieve the creamiest texture, ensure that your avocados are perfectly ripe. The flesh should be soft and yield to gentle pressure. Overripe avocados can lead to an undesirable taste, while underripe ones may not blend smoothly. Once you’ve prepared the mousse, consider topping it with fresh berries or a sprinkle of sea salt for an added touch of flavor and presentation.

For those who prefer a sweeter mousse, feel free to experiment with different natural sweeteners. Agave syrup or date syrup can be used as alternatives to maple syrup. Each sweetener brings its own unique flavor profile, allowing you to customize the mousse to your liking. Just remember to taste as you go!

Storage and Shelf Life

This Vegan Chocolate Avocado Mousse can be stored in an airtight container in the refrigerator for up to 3 days. However, due to the nature of avocados, the mousse may begin to oxidize and darken slightly over time. If this happens, don’t worry! It’s still safe to eat and will maintain its delicious flavor. To prevent browning, you can press a piece of plastic wrap directly onto the surface of the mousse before sealing the container.

If you have leftover mousse that you want to save for later, consider freezing it. While the texture may change slightly upon thawing, it will still be delicious. Just transfer the mousse into freezer-safe containers, and it can last for up to a month. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight before serving.

Questions About Recipes

→ Can I use a different sweetener?

Yes, you can substitute maple syrup with agave nectar or honey if not strictly vegan.

→ How long can I store the mousse?

The mousse can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I freeze the mousse?

Yes, but the texture may change once thawed. It's best enjoyed fresh.

→ Is this recipe gluten-free?

Yes, this Vegan Chocolate Avocado Mousse is naturally gluten-free.