Vanilla Crescent Cookies with Bourbon Vanilla

Name: Vanilla Crescent Cookies with Bourbon Vanilla
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 teaspoon Bourbon vanilla extract; 2 cups all-purpose flour; 1/2 cup finely chopped nuts (walnuts or almonds); Pinch of salt; Extra powdered sugar for dusting

Highlighted under: Sweet Recipe Collection

Delightful and buttery, these Vanilla Crescent Cookies are infused with the rich aroma of Bourbon vanilla, making them a perfect treat for any occasion.

Created by

Emily

Last updated on 2025-12-04T23:31:51.268Z

These Vanilla Crescent Cookies are a family favorite, often made during the holiday season. The addition of Bourbon vanilla gives them an unmatched depth of flavor that keeps everyone coming back for more.

        Why You'll Love This Recipe
        Rich bourbon vanilla flavor that elevates the classic cookie
Tender, melt-in-your-mouth texture
Perfect for gifting or enjoying with a cup of tea

      

The Story Behind Vanilla Crescent Cookies

Vanilla Crescent Cookies, also known as Vanillekipferl, are a cherished treat in many cultures, particularly in Central Europe. Traditionally enjoyed during the holidays, these delightful cookies are loved for their rich flavor and tender texture. The addition of Bourbon vanilla takes this classic recipe to new heights, providing a depth of flavor that makes each bite a special experience.

The origins of these cookies date back centuries, where they were often baked as part of festive celebrations. Their crescent shape symbolizes the moon, which is believed to bring good fortune. Today, they are a staple at holiday gatherings and are often shared as heartfelt gifts among friends and family.

Perfecting Your Vanilla Crescent Cookies

Achieving the perfect texture in Vanilla Crescent Cookies is all about the ratio of ingredients and the technique used. The key is to cream the butter and sugar until light and fluffy, which incorporates air into the dough, resulting in a tender cookie. Be careful not to overmix once you add the flour mixture, as this can lead to a denser cookie.

Using high-quality Bourbon vanilla extract is essential. It not only enhances the flavor but also adds a luxurious aroma that elevates the whole baking experience. If you can, opt for pure extracts rather than imitation for the best results. The unique notes in Bourbon vanilla make these cookies truly irresistible.

Storing and Gifting Your Cookies

Once baked and dusted with powdered sugar, Vanilla Crescent Cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Simply place the cooled cookies in a freezer-safe container, separating layers with parchment paper, and they can last for up to three months.

These cookies make an excellent gift for friends and family. Package them in a decorative tin or box, and add a personal note to make the gift even more special. The buttery texture and delightful flavor are sure to bring smiles, making them a thoughtful treat for any occasion.

Ingredients

Vanilla Crescent Cookies Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon Bourbon vanilla extract
2 cups all-purpose flour
1/2 cup finely chopped nuts (walnuts or almonds)
Pinch of salt
Extra powdered sugar for dusting

Make sure to use high-quality Bourbon vanilla for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Make the Dough

In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the Bourbon vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, chopped nuts, and salt. Gradually add this mixture to the butter mixture until combined.

Shape the Cookies

Take small portions of dough and shape them into crescent shapes. Place them on the prepared baking sheet.

Bake the Cookies

Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool slightly.

Dust with Sugar

While the cookies are still warm, dust them generously with powdered sugar.

Allow the cookies to cool completely before storing them in an airtight container.

Variations to Try

While the classic Vanilla Crescent Cookies are delicious, there are plenty of variations you can try to suit your taste. Consider adding a hint of citrus zest, like lemon or orange, to the dough for a refreshing twist. Alternatively, you can experiment with different nuts, such as pecans or hazelnuts, which can bring a unique flavor and texture to the cookies.

For a chocolate lover's version, dip the cooled cookies in melted dark chocolate and let them set. This addition not only enhances the flavor but also adds a beautiful presentation that will impress anyone who receives them.

Serving Suggestions

Vanilla Crescent Cookies pair beautifully with a variety of beverages. Serve them alongside a steaming cup of tea or coffee for a delightful afternoon treat. Their subtle sweetness complements the rich flavors of dark coffee or herbal teas perfectly.

For a festive touch, consider serving these cookies on a decorative platter during holiday gatherings. They not only look stunning but also offer a wonderful contrast to richer desserts, making them a lovely addition to any dessert table.

Questions About Recipes

→ Can I use regular vanilla extract instead of Bourbon vanilla?

Yes, you can use regular vanilla extract, but the flavor will not be as rich.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to one week.

→ Can I freeze these cookies?

Yes, you can freeze the shaped dough or the baked cookies for up to three months.

→ What nuts work best in this recipe?

Walnuts and almonds are commonly used, but you can use any nuts you prefer.