Strawberry Shortcake Bundt Cake

Name: Strawberry Shortcake Bundt Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup fresh strawberries, diced; 1 cup heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Sweet Recipe Collection

Enjoy the delightful flavors of a classic dessert in a new form with this Strawberry Shortcake Bundt Cake. Perfect for summer gatherings!

Created by

Luca

Last updated on 2025-12-16T08:22:18.239Z

This Strawberry Shortcake Bundt Cake combines the lightness of a traditional shortcake with the elegant presentation of a bundt cake. Bursting with the flavor of fresh strawberries, it's as delicious as it is beautiful!

        Why You'll Love This Recipe
        Light and fluffy cake with a rich strawberry flavor
Beautiful presentation that's perfect for any occasion
Easy to make and serve, satisfying everyone at the table

      

The Perfect Summer Treat

Strawberry Shortcake Bundt Cake is not just a dessert; it's a celebration of summer! With the fresh, vibrant flavors of strawberries and the light, fluffy texture of the cake, it captures the essence of warm, sunny days. This bundt cake is perfect for barbecues, picnics, or any gathering where you want to impress your guests with something special.

The combination of cake and whipped cream creates a delightful contrast in texture and flavor. Each bite offers a sweet, fruity burst, making it a memorable dessert that will keep everyone coming back for seconds. Plus, the impressive bundt shape adds a touch of elegance to your dessert table, elevating any occasion.

Easy to Make

One of the best things about this Strawberry Shortcake Bundt Cake recipe is its simplicity. With just a few basic ingredients and straightforward steps, even novice bakers can achieve delicious results. The use of fresh strawberries not only enhances the flavor but also makes the cake visually appealing, with vibrant red flecks throughout.

Preparing the cake is a breeze, as it requires minimal mixing and no complicated techniques. You'll have it in the oven in no time, leaving you free to focus on other aspects of your gathering. The whipped cream topping is equally easy to whip up, ensuring that you can create a stunning dessert without spending hours in the kitchen.

Versatile and Customizable

While this recipe shines with strawberries, it’s incredibly versatile! Feel free to experiment with other fruits like blueberries, raspberries, or even peaches. Each variation will bring a unique twist to the classic flavor, allowing you to tailor the cake to your preferences or the season’s best produce.

You can also adjust the sweetness of the whipped cream or add a splash of citrus juice for an extra zing. This flexibility makes the Strawberry Shortcake Bundt Cake a fantastic base for creativity, ensuring that you can personalize it to suit any occasion or palate.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup fresh strawberries, diced

For the Whipped Cream

1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Make sure to use fresh strawberries for the best flavor in this cake!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a bundt pan.

Mix the Batter

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, combine flour, baking powder, and salt. Gradually add this mixture to the creamed mixture, alternating with milk. Fold in the strawberries.

Bake

Pour the batter into the prepared bundt pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Make the Whipped Cream

While the cake is cooling, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Serve

Once the cake has cooled, invert it onto a serving plate and top with whipped cream. Enjoy!

Enjoy your Strawberry Shortcake Bundt Cake with a dollop of whipped cream!

Storage Tips

To keep your Strawberry Shortcake Bundt Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you anticipate leftovers, consider refrigerating it to extend its shelf life. However, be sure to add the whipped cream just before serving to maintain its light, fluffy texture.

If you want to prepare the cake ahead of time, you can bake it a day in advance and store it covered at room temperature. The flavors will meld beautifully overnight, making it even more delicious the next day!

Perfect Pairings

This delightful bundt cake pairs wonderfully with a variety of beverages. For a refreshing complement, serve it alongside iced tea or lemonade. The tartness of these drinks will enhance the sweetness of the strawberries, creating a harmonious balance.

For a cozy vibe, consider offering coffee or hot tea. The rich flavors of these beverages will beautifully contrast with the lightness of the cake, making for a perfect afternoon treat. Either way, your guests will appreciate the thoughtful pairings!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well before adding to the batter.

→ How do I store the leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it at room temperature, then top with whipped cream just before serving.

→ Is it possible to make this gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend, but be sure to check the measurements.