Smoked Salmon Dill Crostini

Name: Smoked Salmon Dill Crostini
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 baguette, sliced into 1/2 inch pieces; 2 tablespoons olive oil; 1 clove garlic, halved; 8 ounces cream cheese, softened; 4 ounces smoked salmon, sliced; 2 tablespoons fresh dill, chopped; 1 tablespoon capers (optional); Lemon wedges for serving

Highlighted under: World Dish Recipes

Delight in the exquisite flavors of Smoked Salmon Dill Crostini, a perfect appetizer for any occasion.

Created by

Luca

Last updated on 2025-12-21T10:54:51.419Z

Smoked Salmon Dill Crostini is a delectable treat that combines the rich, savory flavor of smoked salmon with the refreshing taste of dill. This simple yet elegant appetizer is perfect for gatherings, parties, or a sophisticated night in.

        Why You Will Love This Recipe
        Savory smoked salmon paired with creamy cheese
Fresh dill adds a burst of flavor
Quick and easy to prepare, making it perfect for entertaining

      

Perfect for Any Occasion

Smoked Salmon Dill Crostini is an elegant appetizer that effortlessly elevates any gathering. Whether you're hosting a fancy dinner party or a casual get-together, these delightful bites will impress your guests. Their sophisticated flavors and beautiful presentation make them suitable for birthdays, anniversaries, or even holiday celebrations. You can easily prepare them in advance, allowing you to enjoy your time with friends and family without the stress of last-minute cooking.

The versatility of crostini also allows you to customize toppings based on seasonal ingredients or your guests' preferences. While the smoked salmon and dill combination is a classic, feel free to experiment with other toppings like roasted vegetables or different spreads. This makes the crostini a fantastic option for various dietary needs, ensuring that everyone can find something they love.

A Flavorful Combination

The combination of savory smoked salmon and creamy cheese creates a delicious contrast that delights the palate. The richness of the cream cheese complements the smoky flavor of the salmon, while the fresh dill adds a burst of herbal brightness. This harmony of flavors not only excites the taste buds but also makes each bite memorable. Plus, the addition of capers provides a briny touch that enhances the overall taste experience.

Using high-quality ingredients is key to achieving the best results. Opt for fresh dill and premium smoked salmon to truly elevate your crostini. These ingredients not only contribute to the flavor but also enhance the visual appeal, making your appetizer look as good as it tastes. Investing in quality ingredients is a small step that can make a significant difference in the final dish.

Easy to Prepare

One of the standout features of Smoked Salmon Dill Crostini is how simple they are to prepare. With just a handful of ingredients and minimal cooking time, you can whip up this impressive appetizer in no time. The crostini itself requires just a few minutes in the oven, while the topping comes together in a flash. This ease of preparation makes it an ideal recipe for both novice and experienced cooks alike.

Additionally, these crostini can be made ahead of time, allowing you to serve a stunning appetizer without the hassle of last-minute preparations. Simply prepare the crostini and toppings in advance, and assemble them right before serving. This flexibility is perfect for busy hosts who want to create a memorable dining experience without spending hours in the kitchen.

Ingredients

For the Crostini

1 baguette, sliced into 1/2 inch pieces
2 tablespoons olive oil
1 clove garlic, halved

For the Topping

8 ounces cream cheese, softened
4 ounces smoked salmon, sliced
2 tablespoons fresh dill, chopped
1 tablespoon capers (optional)
Lemon wedges for serving

Enjoy your Smoked Salmon Dill Crostini with a refreshing lemon wedge!

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush with olive oil, and bake for 5 minutes or until golden brown. Rub each slice with the cut side of garlic.

Make the Topping

In a bowl, mix the softened cream cheese with chopped dill. Spread this mixture generously over each crostini.

Assemble the Crostini

Top each cream cheese spread crostini with a slice of smoked salmon. Garnish with capers if desired.

Serve

Serve immediately with lemon wedges on the side.

Enjoy your delicious Smoked Salmon Dill Crostini!

Pairing Suggestions

To enhance your Smoked Salmon Dill Crostini experience, consider pairing them with a selection of beverages. A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements the flavors beautifully and adds a refreshing touch. Alternatively, for a non-alcoholic option, serve the crostini with sparkling water infused with lemon or cucumber to elevate the overall presentation.

For a more casual approach, you could also serve these crostini alongside a charcuterie board. Including a variety of cured meats, cheeses, and olives will create a visually appealing spread that invites guests to mingle and sample different flavors. This combination not only complements the crostini but also adds to the overall dining experience.

Storage Tips

If you have leftover crostini, they can be stored easily for future enjoyment. Keep the baked baguette slices in an airtight container at room temperature for up to two days. To keep them crisp, avoid refrigerating them, as this can make them chewy. When you're ready to enjoy them again, simply reheat the slices in the oven for a few minutes to restore their crunch.

As for the cream cheese topping, it should be kept refrigerated and consumed within three days for the best quality. If you plan to prepare the topping in advance, consider mixing it just before serving to maintain the freshness of the dill and the cream cheese's creamy texture. This way, your crostini will taste freshly made every time you serve them.

Variations to Explore

Feel free to get creative with your Smoked Salmon Dill Crostini by incorporating various flavors. For a Mediterranean twist, try adding sliced tomatoes, olives, and feta cheese on top of the cream cheese. This variation adds a burst of color and flavor that complements the salmon beautifully. You can also experiment with different herbs, such as chives or parsley, to see how they alter the flavor profile.

For a heartier option, consider topping your crostini with avocado slices or a dollop of avocado spread. This not only adds creaminess but also a nutritional boost. These variations allow you to cater to different tastes and dietary preferences, ensuring that your crostini remain a crowd favorite at any gathering.

Questions About Recipes

→ Can I make the crostini ahead of time?

Yes, you can prepare the crostini ahead of time and store them in an airtight container. Assemble them just before serving.

→ What can I substitute for dill?

You can use fresh chives or parsley if you prefer a different herb.

→ Is this dish gluten-free?

No, this recipe uses baguette which contains gluten. You can substitute with gluten-free bread.

→ Can I use other types of fish?

Yes, you can try using other smoked fish like trout or mackerel for a different flavor.