Smoked Salmon Shallot Puff Pastry

Name: Smoked Salmon Shallot Puff Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 sheet of puff pastry, thawed; 1 egg, beaten (for egg wash); 200g smoked salmon, thinly sliced; 2 shallots, finely chopped; 2 tablespoons cream cheese, softened; 1 tablespoon fresh dill, chopped; Salt and pepper to taste

Highlighted under: World Dish Recipes

Delight in the flaky, buttery layers of puff pastry paired with the rich flavors of smoked salmon and shallots. A perfect appetizer for any gathering.

Created by

Luca

Last updated on 2025-12-23T02:14:28.100Z

This Smoked Salmon Shallot Puff Pastry is a show-stopping appetizer that combines the luxurious taste of smoked salmon with the subtle sweetness of shallots, all wrapped in a golden, flaky pastry. Perfect for brunch or festive occasions!

        Why You'll Love This Recipe
        The combination of smoky and savory flavors creates a sophisticated bite.
Flaky pastry adds a delightful crunch to every mouthful.
Quick to prepare, making it an ideal choice for last-minute gatherings.

      

The Perfect Appetizer

When it comes to entertaining, having a selection of appetizers is key to setting the mood. Smoked Salmon Shallot Puff Pastry is not only delicious but also visually appealing, making it a standout choice for any gathering. The contrast of the golden pastry with the vibrant pink salmon creates an inviting presentation that will impress your guests.

This dish is especially versatile. Whether it's a formal dinner party or a casual get-together, these pastries can fit seamlessly into any menu. Serve them alongside a crisp white wine or a refreshing cocktail, and watch as they disappear quickly from the platter.

Ingredients with Purpose

Each ingredient in this recipe plays a crucial role in achieving the perfect flavor and texture. The smoked salmon brings a rich, savory depth that pairs beautifully with the aromatic shallots. Cream cheese adds a creamy, tangy element that balances the smokiness of the salmon, while fresh dill contributes a burst of herbal freshness that elevates the overall taste.

Using high-quality smoked salmon can make a significant difference in this dish. Opt for wild-caught varieties if available, as they tend to have a more robust flavor profile. The puff pastry should be buttery and flaky, ensuring that each bite offers a satisfying crunch.

Tips for Success

To achieve the best results, make sure your puff pastry is well-thawed before rolling it out. Working with cold pastry allows it to puff up beautifully during baking. If you find that the dough is too warm, it may lose its flakiness, so refrigerate it for a few minutes if needed.

When assembling the pastries, be careful not to overfill them. A tablespoon of filling is usually the right amount to ensure the edges seal properly while allowing the pastries to puff up during baking. For extra flair, consider sprinkling sesame seeds or poppy seeds on top before baking for an added crunch and visual appeal.

Ingredients

For the Puff Pastry

1 sheet of puff pastry, thawed
1 egg, beaten (for egg wash)

For the Filling

200g smoked salmon, thinly sliced
2 shallots, finely chopped
2 tablespoons cream cheese, softened
1 tablespoon fresh dill, chopped
Salt and pepper to taste

Make sure all ingredients are at room temperature for easier mixing.

Instructions

Prepare the Filling

In a bowl, mix the cream cheese, chopped shallots, dill, salt, and pepper until well combined. Gently fold in the sliced smoked salmon.

Prepare the Pastry

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. Cut into rectangles or circles, depending on your preference.

Assemble the Pastries

Place a spoonful of the filling in the center of each pastry piece. Fold over and seal the edges with a fork. Brush the tops with the beaten egg for a golden finish.

Bake the Pastries

Arrange the pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown and puffed.

Allow the pastries to cool slightly before serving. Enjoy your delicious smoked salmon shallot puff pastry!

Serving Suggestions

These smoked salmon shallot pastries can be served warm or at room temperature, making them a flexible option for your entertaining needs. Pair them with a light salad dressed in lemon vinaigrette for a refreshing contrast, or offer a selection of dips like tzatziki or a creamy dill sauce for guests to enjoy.

For a more upscale presentation, you can serve the pastries on a tiered cake stand, adding small bowls of capers, dill sprigs, and lemon wedges for garnish. This not only enhances the visual appeal but also allows guests to customize their bites.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To maintain the pastry's flakiness, it’s best to reheat them in the oven rather than the microwave. Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through and crispy.

For longer storage, consider freezing the unbaked pastries. Assemble them as directed, then place them on a baking sheet in the freezer until solid. Once frozen, transfer them to a zip-top bag. When you're ready to bake, simply add a few extra minutes to the baking time without thawing.

Variations to Try

Feel free to customize this recipe to suit your taste preferences. You can substitute the smoked salmon with cooked shrimp or crab for a different seafood twist. For a vegetarian option, consider using roasted vegetables or a mix of sautéed mushrooms and spinach, paired with feta cheese for added flavor.

Herbs can also be varied; try adding chives or parsley for a different flavor profile. Experimenting with different cheeses, such as goat cheese or ricotta, can also create delightful variations that will keep this dish exciting for repeated occasions.

Questions About Recipes

→ Can I make these pastries in advance?

Yes, you can prepare the filling and assemble the pastries a few hours ahead. Bake them just before serving.

→ What can I substitute for smoked salmon?

You could use cooked shrimp or crab meat for a different flavor profile.

→ How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

→ Can I use store-bought puff pastry?

Absolutely! Store-bought puff pastry saves time and works perfectly for this recipe.