Shrimp and Avocado Appetizer Platter

Highlighted under: Celebration Holiday Recipes

Delight your guests with this vibrant Shrimp and Avocado Appetizer Platter, perfect for any occasion!

Emily

Created by

Emily

Last updated on 2025-12-12T20:42:49.090Z

This Shrimp and Avocado Appetizer Platter is not just visually appealing but also bursting with fresh flavors. The combination of succulent shrimp and creamy avocado makes it a crowd-pleaser!

Why You'll Love This Recipe

  • Fresh ingredients that enhance the natural flavors
  • Quick and easy to prepare, perfect for last-minute gatherings
  • Light yet satisfying, ideal for a healthy snack or appetizer

A Fresh Take on Appetizers

Appetizers set the tone for any gathering, and this Shrimp and Avocado Appetizer Platter is no exception. Bursting with fresh flavors and vibrant colors, it not only looks stunning on the table but also delivers a delightful taste experience. The combination of succulent shrimp and creamy avocado creates a perfect balance, making it a crowd-pleaser that will leave your guests asking for more.

This platter is especially appealing because it showcases the natural flavors of its fresh ingredients. The shrimp is seasoned simply, allowing its sweetness to shine through, while the avocado adds a rich, buttery texture. Drizzled with lime juice, each bite is a refreshing explosion that is sure to excite the palate.

Perfect for Any Occasion

Whether you are hosting a casual get-together, a festive holiday party, or a more formal dinner, this appetizer platter fits seamlessly into any occasion. Its quick preparation means that even if you're short on time, you can whip up something impressive that doesn't compromise on taste or presentation.

Additionally, the lightness of this dish makes it an excellent choice for health-conscious guests. With lean protein from the shrimp and healthy fats from the avocado, this appetizer is both nourishing and satisfying, ensuring everyone at your gathering has something to enjoy.

Customization and Serving Suggestions

One of the best aspects of this Shrimp and Avocado Appetizer Platter is its versatility. Feel free to customize it with additional toppings or ingredients. For a spicy kick, consider adding diced jalapeños or a drizzle of sriracha. Alternatively, you can incorporate other fresh vegetables like cherry tomatoes or cucumber for extra crunch and flavor.

When serving, pair this platter with crispy tortilla chips or crispy bread for a delightful contrast in textures. You can also serve it alongside a refreshing drink, such as a zesty margarita or a light white wine, to elevate the overall dining experience.

Ingredients

For the Appetizer Platter

  • 1 pound shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Feel free to customize with your favorite herbs and spices!

Instructions

Prepare the Shrimp

In a medium bowl, combine shrimp with olive oil, garlic powder, salt, and pepper. Toss to coat evenly.

Cook the Shrimp

Heat a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from heat and set aside.

Assemble the Platter

On a serving platter, arrange the diced avocado and cooked shrimp. Drizzle with lime juice and garnish with cilantro.

Serve immediately with tortilla chips or on its own!

Storage Tips

If you find yourself with leftovers, store the shrimp and avocado separately to maintain their freshness. Place the cooked shrimp in an airtight container and refrigerate for up to two days. The avocado, however, should be consumed quickly, as it tends to brown once cut. To slow this process, you can sprinkle additional lime juice over the avocado before storing.

When ready to enjoy again, simply reheat the shrimp in a skillet over low heat, and combine with fresh avocado for a quick snack or light meal. This way, you can savor the delicious flavors without any waste.

Pairing Recommendations

To complement the flavors of this Shrimp and Avocado Appetizer Platter, consider serving it with light, refreshing beverages. White wines such as Sauvignon Blanc or a crisp Prosecco pair beautifully, enhancing the dish's freshness. For non-alcoholic options, a sparkling water infused with lime or a homemade lemonade can provide a delightful contrast.

If you're looking for something heartier to accompany this platter, try serving it with a light salad or grilled vegetables. Their fresh, vibrant flavors will harmonize perfectly with the shrimp and avocado, creating an enjoyable dining experience for all your guests.

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Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and pat them dry before marinating.

→ How long can I keep leftovers?

It's best to consume leftovers within 24 hours for optimal freshness.

→ Can I make this ahead of time?

You can prepare the shrimp and avocado separately, but it's best to assemble just before serving.

→ What can I serve with this platter?

Tortilla chips, pita bread, or a light salad complement this dish well.

Shrimp and Avocado Appetizer Platter

Delight your guests with this vibrant Shrimp and Avocado Appetizer Platter, perfect for any occasion!

Prep Time20 minutes
Cooking Duration5 minutes
Overall Time25 minutes

Created by: Emily

Recipe Type: Celebration Holiday Recipes

Skill Level: easy

Final Quantity: 4 servings

What You'll Need

For the Appetizer Platter

  1. 1 pound shrimp, peeled and deveined
  2. 2 ripe avocados, diced
  3. 1 lime, juiced
  4. 1 tablespoon olive oil
  5. 1 teaspoon garlic powder
  6. Salt and pepper to taste
  7. Fresh cilantro, for garnish

How-To Steps

Step 01

In a medium bowl, combine shrimp with olive oil, garlic powder, salt, and pepper. Toss to coat evenly.

Step 02

Heat a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from heat and set aside.

Step 03

On a serving platter, arrange the diced avocado and cooked shrimp. Drizzle with lime juice and garnish with cilantro.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 170mg
  • Sodium: 150mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 5g
  • Sugars: 1g
  • Protein: 16g