Festive Berry Croissant French Toast Bake

Name: Festive Berry Croissant French Toast Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 6 large croissants, cut into pieces; 2 cups mixed berries (strawberries, blueberries, raspberries); 4 large eggs; 2 cups milk; 1/2 cup heavy cream; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; Powdered sugar for serving; Maple syrup for serving

Highlighted under: Celebration Holiday Recipes

Indulge in a delightful breakfast or brunch with this delicious Festive Berry Croissant French Toast Bake, perfect for holiday gatherings.

Created by

Emily

Last updated on 2025-12-01T18:53:43.748Z

This Festive Berry Croissant French Toast Bake is a luxurious twist on traditional French toast, combining buttery croissants with seasonal berries for a truly special dish that will impress your guests.

        Why You Will Love This Recipe
        Decadent layers of croissant and juicy berries
A delightful blend of flavors with a hint of vanilla and cinnamon
Easy to prepare ahead of time for stress-free entertaining

      

The Perfect Holiday Treat

This Festive Berry Croissant French Toast Bake is not just a breakfast dish; it’s a celebration on a plate. Perfectly suited for holiday gatherings, this dish brings together the flaky goodness of croissants and the vibrant flavors of mixed berries. Each bite is a delightful combination of textures and tastes, making it a standout choice for brunch with family and friends.

Imagine waking up to the sweet aroma of baked croissants mingling with the fresh scent of berries. This recipe transforms your breakfast table into a festive feast, ensuring that your gathering is filled with joy and delicious flavors. Whether it’s Christmas morning or a leisurely weekend brunch, this dish will surely impress your guests.

Easy to Make Ahead

One of the best aspects of this Festive Berry Croissant French Toast Bake is its make-ahead convenience. You can assemble it the night before and let it soak overnight in the refrigerator. This means less stress in the morning and more time to enjoy the company of your loved ones.

Simply prepare the croissants and berry mixture, pour the custard over it, and cover it tightly with plastic wrap. In the morning, all you have to do is pop it in the oven. You’ll be greeted with a golden-brown, aromatic bake that looks as beautiful as it tastes, allowing you to focus on what truly matters—spending quality time with your guests.

Customizable and Versatile

This recipe is wonderfully versatile, allowing you to customize it according to your preferences. Feel free to swap out the mixed berries with your favorite fruits, such as sliced bananas, peaches, or even chocolate chips for a decadent twist. You can also adjust the sweetness to your liking by adding more or less sugar to the custard mixture.

Additionally, this dish can be made gluten-free by using gluten-free croissants or bread, making it accessible for everyone at your table. The possibilities are endless, so don’t hesitate to get creative and make this recipe your own!

Ingredients

Gather these ingredients to create your Festive Berry Croissant French Toast Bake:

Ingredients

6 large croissants, cut into pieces
2 cups mixed berries (strawberries, blueberries, raspberries)
4 large eggs
2 cups milk
1/2 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Powdered sugar for serving
Maple syrup for serving

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these steps to create your Festive Berry Croissant French Toast Bake:

Prepare the Croissants and Berries

Preheat your oven to 350°F (175°C). In a large mixing bowl, toss the croissant pieces with the mixed berries and place them in a greased baking dish.

Mix the Custard

In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.

Combine and Soak

Pour the custard mixture evenly over the croissant and berry mixture, pressing down gently to ensure everything is soaked. Let it sit for about 15 minutes.

Bake the Dish

Bake in the preheated oven for 30 minutes, or until the top is golden and the custard is set.

Serve

Allow to cool slightly before serving. Dust with powdered sugar and serve with maple syrup.

Enjoy your delicious Festive Berry Croissant French Toast Bake!

Serving Suggestions

For an extra touch of elegance, consider serving the Festive Berry Croissant French Toast Bake with a side of whipped cream or crème fraîche. This adds a luxurious texture that complements the dish beautifully. Pair it with a refreshing fruit salad or a light yogurt for a well-rounded brunch experience.

Drizzle with a generous amount of warm maple syrup, which enhances the sweetness of the dish while adding a rich, comforting flavor. You can also garnish with fresh mint leaves for a pop of color and a refreshing hint.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat individual portions in the microwave or place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This makes it a fantastic option for meal prep or enjoying a cozy breakfast throughout the week.

If you have a larger batch, consider freezing individual portions. Wrap them tightly in plastic wrap and foil before placing them in a freezer-safe bag. When you’re ready to enjoy, thaw overnight in the refrigerator and reheat as mentioned above.

Questions About Recipes

→ Can I prepare this dish the night before?

Yes, you can assemble everything the night before and refrigerate it. Just allow it to sit at room temperature for about 30 minutes before baking.

→ What berries can I use?

You can use any combination of berries you like, such as strawberries, blueberries, raspberries, or blackberries.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

→ Can I make this gluten-free?

Yes, you can use gluten-free croissants or bread to make this dish gluten-free.