Ricotta Pancakes with Lemon Curd and Pistachios

Name: Ricotta Pancakes with Lemon Curd and Pistachios
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 large eggs; 1/2 cup all-purpose flour; 1/4 cup milk; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon vanilla extract; Pinch of salt; 1 cup lemon curd; 1/2 cup chopped pistachios; Fresh mint leaves (optional, for garnish)

Highlighted under: Sweet Recipe Collection

Indulge in fluffy ricotta pancakes topped with zesty lemon curd and crunchy pistachios, perfect for a delightful breakfast or brunch.

Created by

Emily

Last updated on 2025-12-13T20:45:49.191Z

These ricotta pancakes are a game-changer for breakfast lovers. The addition of lemon curd adds a refreshing tang, perfectly complemented by the crunch of pistachios. Whether it's a weekend brunch or a special occasion, these pancakes are sure to impress.

        Why You'll Love This Recipe
        Fluffy texture with a delightful ricotta twist
Zesty lemon curd for a burst of flavor
Crunchy pistachios add the perfect finishing touch

      

The Perfect Brunch Treat

Ricotta pancakes are a delightful twist on traditional pancakes, offering a rich and creamy flavor that elevates your breakfast experience. The addition of ricotta cheese not only enhances the texture but also adds a subtle richness that pairs beautifully with sweet toppings. Whether you're hosting a brunch or simply treating yourself on a lazy weekend morning, these pancakes are sure to impress.

The combination of fluffy pancakes topped with zesty lemon curd creates a harmonious balance of flavors. The brightness of the lemon curd cuts through the richness of the pancakes, making each bite refreshing and satisfying. This dish is perfect for those who enjoy a sweet and tangy flavor profile, providing a taste experience that is both indulgent and light.

Elevate Your Breakfast Game

Incorporating pistachios into this recipe adds a delightful crunch and a nutty flavor that complements the ricotta pancakes perfectly. Not only do they enhance the dish's texture, but they also bring additional health benefits, including healthy fats and protein. Toasting the pistachios before adding them as a topping can further amplify their flavor, making your pancakes even more irresistible.

These ricotta pancakes are incredibly versatile. Feel free to mix in your favorite fruits or spices to customize the batter. Blueberries, raspberries, or even a hint of cinnamon can transform this recipe into a new favorite. Experimentation in the kitchen leads to delightful surprises, and these pancakes are a fantastic base for creativity.

Ingredients

For the Pancakes

1 cup ricotta cheese
2 large eggs
1/2 cup all-purpose flour
1/4 cup milk
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon vanilla extract
Pinch of salt

For the Topping

1 cup lemon curd
1/2 cup chopped pistachios
Fresh mint leaves (optional, for garnish)

Gather these fresh ingredients to create your delicious pancakes!

Instructions

Make the Pancake Batter

In a large bowl, combine the ricotta cheese, eggs, milk, sugar, and vanilla extract. Mix until smooth. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 3-4 minutes on each side, or until golden brown. Repeat with the remaining batter.

Serve with Toppings

Stack the pancakes on a plate and generously top with lemon curd and chopped pistachios. Garnish with fresh mint leaves if desired. Enjoy!

Enjoy your delicious ricotta pancakes fresh off the skillet!

Tips for Cooking Perfect Pancakes

Achieving the perfect pancake is all about the right cooking technique. Ensure your skillet is preheated to medium heat before pouring in the batter. If the heat is too low, your pancakes may turn out dense and undercooked. Conversely, if it's too high, the outside may burn before the inside cooks through. A non-stick skillet or griddle is recommended for easy flipping and minimal sticking.

When cooking pancakes, avoid overmixing the batter. Stir just until the ingredients are combined; some lumps are perfectly fine. Overmixing can lead to tough pancakes rather than the fluffy texture we desire. Additionally, let the batter rest for a few minutes; this can help develop a lighter texture.

Serving Suggestions

While lemon curd and pistachios create a delicious topping, consider pairing your pancakes with fresh fruits like berries or sliced bananas for added flavor and nutrition. A drizzle of maple syrup or honey can also provide a lovely sweetness that complements the zesty lemon curd. The choice is yours, and customizing your toppings can elevate your pancake experience.

For a more decadent breakfast, serve the pancakes with a dollop of whipped cream or a scoop of vanilla ice cream. This transforms your dish into a delightful dessert, perfect for special occasions or when you want to indulge. Don't forget to garnish with fresh mint leaves for an added touch of color and freshness.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute ricotta with cottage cheese for a different texture.

→ How can I store leftover pancakes?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I make the lemon curd at home?

Absolutely! Homemade lemon curd is simple to make and adds a personal touch.

→ Are these pancakes gluten-free?

You can use gluten-free flour to make this recipe gluten-free.