Mini Loaded Potato Skins

Name: Mini Loaded Potato Skins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 small russet potatoes; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1/2 cup cooked and crumbled bacon; 1/4 cup sour cream; 2 green onions, sliced

Highlighted under: Comfort Meal Recipes

These Mini Loaded Potato Skins are the perfect bite-sized appetizer for any gathering, bursting with flavor and topped with your favorite ingredients.

Created by

Luca

Last updated on 2025-12-16T17:57:18.900Z

Mini Loaded Potato Skins are a delightful twist on the classic appetizer, perfect for parties or game day. Each crispy potato skin is filled with savory toppings, making them irresistible!

        Why You'll Love This Recipe
        Crispy potato skins loaded with your favorite toppings
A fun and shareable appetizer for any occasion
Quick to prepare and always a crowd-pleaser

      

Perfect for Any Occasion

Mini Loaded Potato Skins are not just an appetizer; they are a delightful addition to any gathering. Whether you're hosting a game day party, a family reunion, or a casual get-together, these bite-sized treats are sure to impress. Their appealing presentation and irresistible flavors make them a favorite among guests of all ages.

One of the best aspects of these potato skins is their versatility. You can customize them with a variety of toppings, catering to different tastes and dietary preferences. This adaptability makes them suitable for festive occasions, casual dinners, or even as a late-night snack.

Easy to Make

Preparing Mini Loaded Potato Skins is a straightforward process that even novice cooks can master. With just a few simple steps, you can transform ordinary russet potatoes into a gourmet appetizer. The baking and broiling techniques ensure that each skin achieves the perfect level of crispiness, making them a delightful contrast to the creamy toppings.

Additionally, this recipe allows you to prepare the potato skins in advance. You can bake them earlier in the day, then add the toppings just before serving. This makes them an excellent choice for busy hosts looking to minimize stress while still impressing their guests.

Healthier Indulgence

While Mini Loaded Potato Skins are undeniably delicious, they can also be a healthier option compared to many fried appetizers. By baking instead of frying, you reduce unnecessary calories and fats while still achieving a satisfying crunch. The use of fresh ingredients like green onions and low-fat sour cream further enhances their nutritional profile.

You can also experiment with toppings to boost health benefits. Consider adding fresh vegetables like diced tomatoes, jalapeños, or even black beans for extra flavor and nutrients. This way, you can enjoy a guilt-free indulgence that doesn't compromise on taste.

Ingredients

For the Potato Skins

4 small russet potatoes
2 tablespoons olive oil
Salt and pepper to taste

For the Toppings

1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup sour cream
2 green onions, sliced

Instructions

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly, then pierce them with a fork. Rub with olive oil and sprinkle with salt and pepper.

Bake the Potatoes

Place the potatoes directly on the oven rack and bake for 45-50 minutes, or until tender. Remove and allow to cool slightly.

Scoop and Prepare Skins

Once cool enough to handle, slice each potato in half and scoop out the flesh, leaving about 1/4 inch of potato on the skin. Brush the insides of the skins with a little more olive oil.

Broil the Skins

Turn on the broiler. Place the potato skins on a baking sheet, skin-side down, and broil for about 5 minutes, or until crispy.

Add Toppings

Remove from the oven and sprinkle the cheddar cheese and crumbled bacon into the skins. Return to the broiler for another 2-3 minutes, until the cheese is melted.

Serve

Top with sour cream and sliced green onions before serving. Enjoy your Mini Loaded Potato Skins!

Tips for Perfect Potato Skins

To ensure your potato skins are perfectly crispy, make sure to remove enough of the potato flesh while leaving a sturdy shell. This not only helps with crispness but also prevents them from becoming too heavy with toppings. Additionally, brushing the insides with olive oil before baking helps to achieve that golden-brown finish.

If you're short on time, consider using pre-cooked bacon or even turkey bacon for a lighter option. Just make sure to crumble it nicely to distribute evenly among the skins. For an extra kick, try adding spices like paprika or chili powder to the oil before brushing the skins.

Serving Suggestions

When serving Mini Loaded Potato Skins, presentation is key. Arrange them on a large platter, garnished with fresh herbs or additional green onions for a pop of color. Consider serving them with a variety of dipping sauces, such as spicy salsa or guacamole, to add an exciting twist.

For a more filling meal, pair your potato skins with a fresh salad or a light soup. This combination not only complements the richness of the skins but also provides a balanced meal option that satisfies without overwhelming.

Storage and Reheating

If you have leftovers, store the potato skins in an airtight container in the refrigerator for up to two days. When reheating, it's best to use an oven rather than a microwave to maintain their crispiness. Simply place them on a baking sheet and reheat at 350°F (175°C) for about 10 minutes or until warmed through.

For longer storage, consider freezing the baked potato skins before adding toppings. Wrap them tightly in plastic wrap and place them in a freezer bag. When you're ready to enjoy them, simply bake from frozen, adding a few extra minutes to the cooking time.

Questions About Recipes

→ Can I prepare the potato skins in advance?

Yes, you can bake the potatoes ahead of time and store them in the refrigerator. Just add the toppings and broil before serving.

→ What other toppings can I use?

Feel free to get creative! Some great options include diced tomatoes, olives, or different types of cheese.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make these vegetarian?

Absolutely! Simply omit the bacon or replace it with a plant-based alternative.