Mini Cheeseburger Sliders with Pickles

Name: Mini Cheeseburger Sliders with Pickles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 sliders
Ingredients: 1 lb ground beef; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 12 slider buns; 12 slices of cheddar cheese; Pickles, for topping

Highlighted under: Comfort Meal Recipes

These Mini Cheeseburger Sliders with Pickles are the perfect bite-sized treat for any gathering. Bursting with flavor and topped with crunchy pickles, they are sure to be a hit!

Created by

Luca

Last updated on 2026-01-04T06:30:28.909Z

Mini Cheeseburger Sliders with Pickles are a delightful twist on the classic burger. Perfect for parties, game days, or a fun family dinner, these sliders are quick to make and full of flavor!

        Why You'll Love This Recipe
        Perfectly seasoned beef patties that are juicy and tender
Easy to assemble and serve, great for gatherings
Crunchy pickles add a delightful tang to each bite

      

The Perfect Party Snack

Mini cheeseburger sliders are not just delicious; they are also incredibly versatile, making them a fantastic choice for any occasion. Whether you’re hosting a birthday party, game day gathering, or a casual dinner with friends, these sliders will be the star of the show. Their bite-sized nature allows guests to enjoy them without feeling too full, leaving room for other treats.

What makes these sliders even more appealing is how quickly they can be made. With just a handful of ingredients and minimal prep time, you can whip up a fresh batch in no time. They’re perfect for unexpected visitors or last-minute gatherings, ensuring you’re always prepared to impress.

Customize Your Sliders

One of the best aspects of mini cheeseburger sliders is their adaptability. While the classic version with pickles is undeniably tasty, feel free to experiment with different toppings and sauces. Add some sautéed onions, crispy bacon, or even a dollop of barbecue sauce to create a flavor profile that suits your taste.

For a healthier option, consider swapping out the beef for turkey or plant-based patties. You can also use whole grain or gluten-free buns to cater to dietary preferences. By customizing your sliders, you can offer a variety that appeals to all your guests, ensuring everyone leaves satisfied.

Perfect Pairings

To make your mini cheeseburger sliders even more enjoyable, consider pairing them with delicious sides. Classic choices like French fries or onion rings complement the flavors of the sliders perfectly. For a fresher option, a light salad can balance the richness of the beef and cheese.

Don’t forget about beverages! A cold beer or a refreshing lemonade can enhance the experience. If you're serving at a party, setting up a drink station with a variety of options will keep your guests hydrated and happy.

Ingredients

Gather these ingredients to make your sliders:

For the Sliders

1 lb ground beef
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
12 slider buns
12 slices of cheddar cheese
Pickles, for topping

Make sure to have everything measured and ready before you start cooking!

Instructions

Follow these simple steps to create your sliders:

Prepare the Beef Patties

In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. Form into 12 small patties.

Cook the Patties

Heat a skillet over medium heat. Cook the patties for about 3-4 minutes on each side or until they reach your desired doneness. Place a slice of cheese on each patty during the last minute of cooking to melt.

Assemble the Sliders

Place each patty on a slider bun and top with pickles. Close with the top half of the bun.

Serve the sliders warm with your favorite dipping sauces!

Storage and Reheating

If you have leftovers, storing them properly is key to enjoying your mini cheeseburger sliders later. Allow the sliders to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing the patties individually, which can extend their shelf life for up to three months.

When you’re ready to enjoy your leftovers, reheating is simple. For the best results, place the sliders in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps maintain the sliders' texture and flavor.

Serving Suggestions

To elevate your slider serving experience, consider creating a mini slider bar. Set up a variety of toppings and sauces for guests to customize their sliders. Options like spicy mayo, ketchup, mustard, and fresh vegetables will add a personal touch.

Additionally, presenting the sliders on a decorative platter with garnishes can create an inviting appearance. Fresh herbs or a side of dipping sauces can enhance both the look and flavor, making your gathering feel more special.

Questions About Recipes

→ Can I make the patties ahead of time?

Yes, you can prepare the patties and refrigerate them until you're ready to cook.

→ What type of cheese works best?

Cheddar cheese is a classic choice, but feel free to use your favorite cheese.

→ Can I use turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be used as a leaner alternative.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days.