Mango Pavlova with Whipped Cream

Name: Mango Pavlova with Whipped Cream
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 servings
Ingredients: 4 large egg whites; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon cornstarch; 1 tablespoon white vinegar; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 2 ripe mangoes, peeled and sliced; Fresh mint leaves for garnish

Highlighted under: Sweet Recipe Collection

Mango Pavlova with Whipped Cream is a delightful dessert featuring a crispy meringue shell topped with luscious whipped cream and fresh mango slices.

Created by

Emily

Last updated on 2025-12-12T20:42:50.131Z

This Mango Pavlova is not only visually stunning but also incredibly delicious. The combination of the crispy meringue and the velvety whipped cream creates a perfect balance of textures, while the sweet mango adds a tropical flair that is sure to impress your guests.

        Why You'll Love This Recipe
        Crispy meringue shell with a soft, marshmallow-like center
Fresh, juicy mangoes add a tropical twist
Light and airy dessert perfect for warm weather

      

The Perfect Dessert for Any Occasion

Mango Pavlova is not just a dessert; it's an experience. With its stunning appearance and delightful flavor profile, it’s perfect for celebrations, summer gatherings, or simply an indulgent treat for yourself. The combination of a crispy meringue shell and luscious toppings will impress your guests and leave them asking for seconds.

This dessert is incredibly versatile. While mangoes add a tropical twist, you can easily substitute them with other fruits like berries, kiwis, or peaches, depending on the season. This adaptability makes it a year-round favorite, allowing you to tailor it to various occasions and personal preferences.

Meringue Mastery

Crafting the perfect meringue can seem daunting, but with a few tips, you'll achieve that coveted crispy exterior and soft, marshmallow-like center. Ensure your mixing bowl is perfectly clean and free from grease, as any residue can prevent the egg whites from whipping up properly. Room temperature egg whites will also whip up better than cold ones.

When whipping the egg whites, take your time to gradually add the sugar. This slow incorporation helps create a stable meringue that holds its shape beautifully. Don't rush the process; the glossy texture is worth the wait, ensuring a Pavlova that is both visually stunning and delicious.

Serving Suggestions

To elevate your Mango Pavlova, consider serving it alongside a scoop of coconut ice cream or a drizzle of passion fruit sauce for an extra burst of flavor. These additions not only enhance the tropical essence but also provide a delightful contrast in textures.

For an elegant presentation, serve individual portions in glasses, layering the meringue, whipped cream, and mango slices. This not only looks beautiful but also makes it easier for guests to enjoy. Don’t forget to sprinkle some crushed pistachios or toasted coconut on top for an added crunch!

Ingredients

Gather the following ingredients to make this delicious Mango Pavlova.

For the Pavlova

4 large egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon cornstarch
1 tablespoon white vinegar

For the Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
2 ripe mangoes, peeled and sliced
Fresh mint leaves for garnish

Once you have all the ingredients, you are ready to start creating your delicious pavlova!

Instructions

Follow these steps to prepare your Mango Pavlova.

Preheat the Oven

Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.

Make the Meringue

In a large mixing bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, beating until the mixture is glossy and stiff peaks form. Fold in the vanilla extract, cornstarch, and vinegar.

Shape the Pavlova

Spoon the meringue onto the prepared baking sheet, shaping it into a circle with a slight indentation in the center for the toppings.

Bake

Bake the meringue for about 90 minutes, or until it is dry and crispy. Turn off the oven and let the meringue cool completely inside the oven.

Prepare the Topping

In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form.

Assemble the Pavlova

Once the meringue is cool, top it with the whipped cream and arrange the sliced mangoes on top. Garnish with fresh mint leaves.

Enjoy your beautiful and delicious Mango Pavlova!

Tips for Success

When making Pavlova, humidity can be your enemy. It's best to prepare this dessert on a dry day to achieve the perfect texture. If you live in a humid climate, consider using a dehumidifier in your kitchen while baking.

Allow the meringue to cool completely in the oven after baking; this helps prevent cracks and ensures a stable structure. If cracks do form, don’t worry! They can be covered with whipped cream and fruit, making them hardly noticeable.

Storage Instructions

Pavlova is best served fresh, but if you have leftovers, you can store the meringue in an airtight container at room temperature for up to two days. Avoid storing it in the fridge, as moisture can make it soggy.

Assemble the Pavlova just before serving to ensure the meringue remains crisp. If you have leftover whipped cream and fruit, store them separately in the refrigerator and assemble them when ready to enjoy.

Questions About Recipes

→ Can I make Pavlova in advance?

Yes, you can prepare the meringue a day in advance and store it in an airtight container.

→ What can I substitute for mango?

You can use other fruits like strawberries, kiwis, or passion fruit.

→ How do I store leftovers?

Store any leftovers in the refrigerator for up to 2 days, but be aware that the meringue may soften.

→ Can I use egg substitutes?

For a vegan option, consider using aquafaba (chickpea brine) as a substitute for egg whites.