Lemon Ricotta Pancakes with Blueberry Syrup

Name: Lemon Ricotta Pancakes with Blueberry Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1 cup all-purpose flour; 2 large eggs; 1/4 cup milk; 2 tablespoons sugar; 1 tablespoon lemon zest; 1 teaspoon baking powder; 1/2 teaspoon salt; Butter for cooking; 1 cup fresh blueberries; 1/2 cup water; 1/4 cup sugar; 1 tablespoon lemon juice

Highlighted under: Sweet Recipe Collection

These light and fluffy Lemon Ricotta Pancakes paired with a luscious blueberry syrup are the perfect breakfast treat that will brighten your morning.

Created by

Emily

Last updated on 2025-12-11T20:53:05.509Z

Indulge in a delightful breakfast with these Lemon Ricotta Pancakes topped with homemade blueberry syrup. The combination of creamy ricotta and zesty lemon creates a light, fluffy texture that is irresistible. Perfect for lazy Sunday mornings or special occasions, these pancakes are sure to impress!

        Why You'll Love This Recipe
        A refreshing twist with lemon zest in every bite
Rich, creamy texture from the ricotta cheese
Topped with sweet and tangy blueberry syrup
Quick and easy to make, perfect for busy mornings

      

The Perfect Start to Your Day

Breakfast is often hailed as the most important meal of the day, and these Lemon Ricotta Pancakes are a fantastic way to kick-start your morning. Their light and fluffy texture, combined with the brightness of lemon, creates a dish that is both satisfying and refreshing. Whether you enjoy them on a leisurely weekend or need something quick for a busy weekday, these pancakes deliver deliciousness in every bite.

The ricotta cheese adds a unique creaminess that sets these pancakes apart from traditional recipes. This ingredient not only enhances the flavor but also provides a nutritious boost, making it easier to power through your day. Pairing these pancakes with homemade blueberry syrup elevates the experience, adding a sweet and tangy element that complements the lemon perfectly.

Tips for Perfect Pancakes

To achieve the fluffiest pancakes, it’s essential to avoid overmixing the batter. Gently fold in the flour until just combined, as this helps maintain the airy texture that makes these pancakes so delightful. If you prefer a thicker pancake, you can adjust the batter by adding a little more flour, but be cautious not to alter the consistency too much.

Using a non-stick skillet or griddle is crucial for preventing sticking and ensuring even cooking. Preheat your skillet properly and add just enough butter to create a light coating before pouring in the batter. This method helps achieve that perfect golden-brown exterior while keeping the inside soft and fluffy.

Serving Suggestions

While these pancakes are delicious on their own, there are various ways to enhance their presentation and flavor. Consider adding a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness. Fresh berries or sliced fruits can also be a delightful addition, providing more texture and flavor.

For those who enjoy a little crunch, topping the pancakes with granola can create a wonderful contrast to the soft pancakes and syrup. Don’t forget a light drizzle of honey or maple syrup for added sweetness if desired. These simple additions can transform your Lemon Ricotta Pancakes into a gourmet breakfast experience.

Ingredients

For the Pancakes

1 cup ricotta cheese
1 cup all-purpose flour
2 large eggs
1/4 cup milk
2 tablespoons sugar
1 tablespoon lemon zest
1 teaspoon baking powder
1/2 teaspoon salt
Butter for cooking

For the Blueberry Syrup

1 cup fresh blueberries
1/2 cup water
1/4 cup sugar
1 tablespoon lemon juice

Mix the pancake ingredients until combined, and prepare the syrup as you cook the pancakes.

Instructions

Prepare the Blueberry Syrup

In a saucepan, combine blueberries, water, sugar, and lemon juice. Bring to a boil, then reduce heat and let simmer for about 10 minutes, stirring occasionally until thickened. Remove from heat and set aside.

Make the Pancake Batter

In a mixing bowl, whisk together the ricotta cheese, eggs, milk, sugar, lemon zest, baking powder, and salt until well combined. Gradually fold in the flour until just mixed.

Cook the Pancakes

Heat a non-stick skillet over medium heat and add a little butter. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 3-4 minutes, then flip and cook for another 2-3 minutes until golden brown.

Serve

Stack the pancakes on a plate and drizzle with the warm blueberry syrup. Enjoy your delicious breakfast!

Serve the pancakes warm for the best experience.

Nutritional Benefits

These Lemon Ricotta Pancakes are not only a treat for your taste buds but also pack a nutritional punch. Ricotta cheese is an excellent source of protein and calcium, essential for maintaining strong bones and muscle health. The addition of fresh blueberries provides antioxidants, which can help combat oxidative stress and reduce inflammation in the body.

Lemon zest adds a burst of vitamin C, supporting your immune system and giving your body a refreshing boost. By incorporating these wholesome ingredients, you can enjoy a breakfast that not only satisfies your cravings but also nourishes your body.

Storing Leftovers

If you happen to have leftover pancakes (though it's unlikely!), they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster for a quick and easy breakfast solution. Alternatively, you can warm them in the microwave for about 20-30 seconds until heated through.

For longer storage, consider freezing the pancakes. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. They can be kept in the freezer for up to two months. When you’re ready to enjoy them, simply reheat from frozen in the toaster or microwave for a quick meal.

Variations to Try

Feel free to experiment with different flavors by adding ingredients to your pancake batter. For example, a dash of vanilla extract can enhance the sweetness, while a pinch of cinnamon adds warmth and spice. You can also substitute lemon zest with orange or lime zest for a different citrus flavor.

For those who prefer a fruitier pancake, consider folding in chopped strawberries or raspberries into the batter before cooking. These variations can provide new taste experiences while still keeping the pancakes light and fluffy. Don’t hesitate to get creative and make these pancakes your own!

Questions About Recipes

→ Can I use frozen blueberries for the syrup?

Yes, frozen blueberries can be used, just make sure to thaw them before cooking.

→ Can I make the batter ahead of time?

It's best to make the batter fresh for the fluffiest pancakes, but you can store it in the refrigerator for up to 2 hours.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or cream cheese as a substitute, but the texture and flavor may vary.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave.