Lemon Blueberry Sourdough with Coconut Topping

Name: Lemon Blueberry Sourdough with Coconut Topping
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup sourdough starter; 1 cup water, lukewarm; 1/4 cup sugar; 1 teaspoon salt; 1 tablespoon lemon zest; 1 cup fresh blueberries; 1/2 cup shredded coconut; 2 tablespoons sugar; 1 tablespoon butter, melted

Highlighted under: Sweet Recipe Collection

Delight in the tangy freshness of lemon paired with juicy blueberries in this scrumptious sourdough, topped with a crunchy coconut layer.

Created by

Luca

Last updated on 2025-12-27T18:30:27.677Z

This Lemon Blueberry Sourdough with Coconut Topping is a delightful combination of flavors and textures. The bright lemon zest complements the sweetness of the blueberries, while the coconut topping adds a wonderful crunch. Perfect for breakfast or a sweet afternoon treat!

        Why You'll Love This Recipe
        Zesty lemon flavor that brightens your day
Juicy blueberries bursting with sweetness
A crunchy coconut topping that adds texture

      

The Perfect Balance of Flavors

This Lemon Blueberry Sourdough bread is a delightful harmony of flavors that elevates your baking experience. The zesty lemon not only brightens up the loaf but also enhances the natural sweetness of the blueberries. Each bite offers a refreshing burst of citrus combined with the juicy, plump berries, making it a perfect treat for any occasion.

The use of sourdough adds a unique tanginess that complements the sweetness of the blueberries beautifully. This fermentation process not only enhances the flavor but also contributes to a lighter texture. As the dough rises, it develops a complex flavor profile that you simply won't get with standard bread recipes.

Health Benefits of Ingredients

In addition to its delicious taste, this recipe incorporates ingredients that pack a nutritional punch. Blueberries are known for their antioxidant properties and can help combat oxidative stress, making them a fantastic addition to your diet. They are also rich in vitamins C and K, which are essential for maintaining a healthy immune system and bone health.

Lemons are another powerhouse in this recipe, providing not just flavor but also vitamin C, which is vital for skin health and helps boost the immune system. The combination of these ingredients ensures that you’re not just indulging in a treat, but also nourishing your body with every slice.

Perfect Pairings

This Lemon Blueberry Sourdough is incredibly versatile and can be enjoyed in various ways. For breakfast, serve it warm with a pat of butter or a drizzle of honey for an extra touch of sweetness. Pair it with a cup of herbal tea or a refreshing glass of lemonade to enhance the citrusy notes.

For a delightful dessert, consider toasting the slices and topping them with whipped cream or a dollop of Greek yogurt. Add a sprinkle of extra blueberries and lemon zest for a visually appealing presentation. This bread also pairs wonderfully with a cheese platter, providing a sweet contrast to savory cheeses.

Ingredients

For the Sourdough

3 cups all-purpose flour
1 cup sourdough starter
1 cup water, lukewarm
1/4 cup sugar
1 teaspoon salt
1 tablespoon lemon zest
1 cup fresh blueberries

For the Coconut Topping

1/2 cup shredded coconut
2 tablespoons sugar
1 tablespoon butter, melted

Mix all ingredients thoroughly before baking.

Instructions

Prepare the Dough

In a large bowl, combine the sourdough starter, lukewarm water, and sugar. Mix well. Gradually add in the flour, lemon zest, and salt. Knead until the dough is smooth and elastic, about 10 minutes.

Incorporate Blueberries

Gently fold in the blueberries, being careful not to crush them. Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.

Prepare Coconut Topping

In a small bowl, mix together the shredded coconut, sugar, and melted butter. Set aside.

Shape and Second Rise

Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan. Cover and let it rise again for about 30 minutes.

Add Topping and Bake

Preheat your oven to 350°F (175°C). Once the dough has risen, sprinkle the coconut topping evenly over the surface. Bake for 40-45 minutes or until golden brown and the loaf sounds hollow when tapped.

Cool and Serve

Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.

Enjoy your delicious Lemon Blueberry Sourdough with Coconut Topping!

Tips for Success

To ensure the best results, make sure your sourdough starter is active and bubbly before you begin. This will help the dough rise properly and develop the distinctive tangy flavor characteristic of sourdough bread. If you're unsure, a simple test is to drop a spoonful of starter in water; if it floats, it’s ready to use.

Pay close attention to the rising times as they can vary based on the temperature of your kitchen. If it's colder, the dough may take longer to rise. Conversely, in a warm environment, it might rise quicker, so keep an eye on it and adjust accordingly.

Storage and Freshness

To keep your Lemon Blueberry Sourdough fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its life, consider freezing it. Wrap the loaf tightly in plastic wrap and then in aluminum foil before freezing. It can last up to three months in the freezer.

When you're ready to enjoy it again, simply thaw it at room temperature or pop it in a toaster for a few minutes. This way, you can savor the flavors of this delightful bread any time you wish!

Experimenting with Variations

Feel free to get creative with this recipe! You can add nuts, such as chopped walnuts or pecans, for an extra crunch. If you’re a fan of spices, a pinch of cinnamon or nutmeg can add warmth and depth to the flavor profile.

You can also experiment with different types of berries, like raspberries or blackberries, for a unique twist. Each variation brings its own special attributes, allowing you to customize this recipe to suit your taste preferences and seasonal availability.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but they may release more moisture into the dough.

→ How should I store the leftover sourdough?

Store it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

→ Can I make this recipe vegan?

Yes, substitute the butter in the coconut topping with a vegan alternative.

→ What can I serve with this sourdough?

It's delicious on its own, but you can also enjoy it with butter, cream cheese, or a drizzle of honey.