Peppermint Cheesecake with Chocolate Crust

Name: Peppermint Cheesecake with Chocolate Crust
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups chocolate cookie crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 3 (8 oz) packages cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 2 teaspoons peppermint extract; 3 large eggs; 1 cup sour cream; 1/4 cup all-purpose flour; Whipped cream; Crushed peppermint candies

Highlighted under: Sweet Recipe Collection

Indulge in the festive flavors of our Peppermint Cheesecake with a rich chocolate crust. This dessert is the perfect blend of creamy cheesecake and refreshing peppermint, making it an ideal treat for holiday gatherings.

Created by

Emily

Last updated on 2025-12-12T20:45:49.486Z

This Peppermint Cheesecake with Chocolate Crust is a delightful treat that combines the rich flavors of chocolate with the refreshing taste of peppermint. Perfect for the holiday season or any special occasion, this cheesecake is sure to impress your family and friends.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with refreshing peppermint
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Perfect for the Holidays

The holiday season is synonymous with indulgence, and our Peppermint Cheesecake with Chocolate Crust fits perfectly into festive celebrations. This dessert not only captures the essence of holiday flavors but also serves as a stunning centerpiece for your dessert table. The combination of rich chocolate and refreshing peppermint creates a delightful contrast that guests will find irresistible.

Imagine cutting into a slice of this cheesecake, revealing its creamy interior and chocolatey base. It's a dessert that sparks joy and evokes warm memories of holiday gatherings, making it an ideal treat to share with family and friends.

A Festive Twist on a Classic

Cheesecake is a classic dessert enjoyed year-round, but adding peppermint gives it a festive twist that elevates its appeal during the holiday season. The use of peppermint extract infuses the cheesecake with a refreshing flavor that complements the rich creaminess of the filling. Each bite offers a perfect balance of flavors, making it an unforgettable experience for your taste buds.

Whether you're hosting a holiday dinner or attending a potluck, this Peppermint Cheesecake will surely impress. The chocolate crust adds an extra layer of richness, ensuring that every bite is decadently delicious.

Tips for the Perfect Cheesecake

To achieve the best results with your Peppermint Cheesecake, ensure that all your ingredients are at room temperature before you begin mixing. This step helps create a smooth filling without lumps. Additionally, when mixing the cream cheese and sugar, take your time to blend them thoroughly for a creamy texture that melts in your mouth.

Another key tip is to avoid overbaking the cheesecake. The center should be set but still slightly jiggly when you take it out of the oven. This will ensure that your cheesecake remains creamy and luscious after chilling in the refrigerator.

Ingredients

For the Chocolate Crust

1 1/2 cups chocolate cookie crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling

3 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 teaspoons peppermint extract
3 large eggs
1 cup sour cream
1/4 cup all-purpose flour

For the Topping

Whipped cream
Crushed peppermint candies

Gather all your ingredients before starting to make the preparation easier.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a medium bowl, combine chocolate cookie crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and allow to cool.

Make the Filling

In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar, mixing until well combined. Add vanilla and peppermint extracts. Beat in the eggs one at a time, then mix in sour cream and flour until fully incorporated.

Bake the Cheesecake

Pour the cheesecake filling over the cooled crust. Bake for 60 minutes or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.

Chill and Serve

Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, top with whipped cream and crushed peppermint candies.

Enjoy your delicious Peppermint Cheesecake!

Serving Suggestions

When it comes to serving this Peppermint Cheesecake, presentation is key. Consider garnishing each slice with a dollop of whipped cream and a sprinkle of crushed peppermint candies for a festive touch. This not only enhances the visual appeal but also adds an extra crunch that complements the creamy texture of the cheesecake.

For an added layer of flavor, you can drizzle some chocolate sauce over the top before serving. This combination of chocolate and peppermint is sure to delight your guests and elevate the overall dessert experience.

Storage Tips

If you have any leftovers, store the cheesecake in an airtight container in the refrigerator. It will stay fresh for up to five days, allowing you to enjoy this delightful treat beyond the holiday festivities. The flavors may even deepen and become more pronounced after a day in the fridge.

For longer storage, you can freeze the cheesecake. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. When you're ready to enjoy, simply thaw in the refrigerator overnight for a convenient dessert option.

Questions About Recipes

→ Can I use a different type of cookie for the crust?

Yes, you can use graham crackers or any other chocolate cookies as a substitute.

→ How long can I store the cheesecake?

The cheesecake can be stored in the refrigerator for up to 5 days.

→ Can I freeze the cheesecake?

Yes, you can freeze the cheesecake for up to 3 months. Just ensure it is well-wrapped.

→ What can I use instead of sour cream?

You can substitute sour cream with Greek yogurt for a similar texture.