Fluffy Lemon Ricotta Pancakes with Berries

Highlighted under: Sweet Recipe Collection

Start your day off right with these delightful Fluffy Lemon Ricotta Pancakes, topped with fresh berries for a burst of flavor.

Emily

Created by

Emily

Last updated on 2025-12-14T16:34:16.740Z

These Fluffy Lemon Ricotta Pancakes are the perfect weekend brunch treat. With a hint of citrus and the creamy richness of ricotta, they are sure to impress your family and friends.

Why You'll Love This Recipe

  • Lemon zest adds a refreshing brightness to every bite.
  • Ricotta gives these pancakes an incredibly fluffy texture.
  • Topped with fresh berries for a delightful finish.

The Perfect Breakfast Treat

Start your morning off with a culinary delight that combines the richness of ricotta and the brightness of lemon. These Fluffy Lemon Ricotta Pancakes are not just pancakes; they're a celebration of flavor and texture. The creamy ricotta adds an airy lightness, making each bite melt in your mouth. Coupled with the zesty lemon, these pancakes are a refreshing twist on a classic breakfast staple.

Ideal for brunch gatherings or a quiet morning at home, these pancakes can easily impress your family and friends. They’re easy to whip up and are sure to become a staple in your breakfast repertoire. Whether you’re a pancake connoisseur or looking to try something new, these pancakes will elevate your breakfast game.

Customizing Your Pancakes

One of the best features of these Fluffy Lemon Ricotta Pancakes is their versatility. While the recipe calls for mixed berries, you can easily switch things up with other fruits. Consider adding sliced bananas, peaches, or even a sprinkle of chocolate chips for a decadent twist. Each fruit brings its unique flavor, allowing you to tailor the pancakes to your preferences or seasonal availability.

Additionally, feel free to experiment with the toppings. A dollop of whipped cream, a sprinkle of nuts, or a drizzle of honey can add extra layers of flavor and texture. The possibilities are endless, making these pancakes a creative canvas for your culinary artistry.

Storing and Reheating Leftovers

If you find yourself with leftover pancakes, don't worry! These Fluffy Lemon Ricotta Pancakes store beautifully. Allow them to cool completely, then place them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them. Just layer the pancakes with parchment paper in between and store them in a freezer-safe bag or container.

When you're ready to enjoy your leftovers, simply reheat them in a toaster, microwave, or skillet. A quick warm-up will revive their fluffy texture, and you can top them again with fresh berries or your favorite syrup for a delicious breakfast any day of the week.

Ingredients

Gather these ingredients to make your pancakes.

Pancake Ingredients

  • 1 cup ricotta cheese
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • Butter or oil for cooking

Topping Ingredients

  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • Maple syrup (optional)

Make sure to have all your ingredients ready before starting.

Instructions

Follow these simple steps to create your fluffy pancakes.

Mix Wet Ingredients

In a large bowl, whisk together the ricotta cheese, eggs, milk, lemon zest, and lemon juice until smooth.

Combine Dry Ingredients

In another bowl, mix the flour, baking powder, salt, and sugar.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Cook Pancakes

Heat a skillet over medium heat and add butter or oil. Pour 1/4 cup of batter for each pancake and cook until bubbles form, about 2-3 minutes. Flip and cook for an additional 2-3 minutes until golden brown.

Serve

Serve warm topped with mixed berries and a drizzle of maple syrup if desired.

Enjoy your delicious pancakes!

Nutritional Benefits

These pancakes not only taste delicious but also offer a range of nutritional benefits. Ricotta cheese is a great source of protein and calcium, which are essential for maintaining strong bones and muscles. Adding lemon zest not only enhances flavor but also provides vitamin C, which supports your immune system and skin health.

The mixed berries on top add a bounty of antioxidants and vitamins, making every bite not just a treat but a nourishing choice. Enjoying these pancakes can give you a satisfying and energizing start to your day.

Serving Suggestions

To enhance your breakfast experience, consider pairing these pancakes with a side of Greek yogurt. This addition will provide a creamy texture and additional protein, making your meal more filling. You can also serve them alongside crispy bacon or sausage for a savory contrast to the sweetness of the pancakes.

For a delightful brunch presentation, stack the pancakes high and garnish with mint leaves for a pop of color. A glass of freshly squeezed orange juice or a steaming cup of coffee would complete this breakfast ensemble perfectly, making it a feast for both the eyes and the palate.

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Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but the texture may be denser.

→ How can I store leftover pancakes?

Store pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the pancakes?

Absolutely! Freeze them in a single layer and then transfer to a zip-top bag for up to 2 months.

→ What other toppings can I use?

You can also top these pancakes with yogurt, honey, or nuts for added flavor.

Fluffy Lemon Ricotta Pancakes with Berries

Start your day off right with these delightful Fluffy Lemon Ricotta Pancakes, topped with fresh berries for a burst of flavor.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Emily

Recipe Type: Sweet Recipe Collection

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Pancake Ingredients

  1. 1 cup ricotta cheese
  2. 2 large eggs
  3. 1/2 cup milk
  4. 1 tablespoon lemon zest
  5. 2 tablespoons lemon juice
  6. 1 cup all-purpose flour
  7. 1 tablespoon baking powder
  8. 1/4 teaspoon salt
  9. 2 tablespoons sugar
  10. Butter or oil for cooking

Topping Ingredients

  1. 1 cup mixed berries (strawberries, blueberries, raspberries)
  2. Maple syrup (optional)

How-To Steps

Step 01

In a large bowl, whisk together the ricotta cheese, eggs, milk, lemon zest, and lemon juice until smooth.

Step 02

In another bowl, mix the flour, baking powder, salt, and sugar.

Step 03

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 04

Heat a skillet over medium heat and add butter or oil. Pour 1/4 cup of batter for each pancake and cook until bubbles form, about 2-3 minutes. Flip and cook for an additional 2-3 minutes until golden brown.

Step 05

Serve warm topped with mixed berries and a drizzle of maple syrup if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 220 kcal
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 80mg
  • Sodium: 250mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 8g