Festive Layered Salad with Corn and Peas

Name: Festive Layered Salad with Corn and Peas
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 4 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1 cup bell peppers, diced; 1 cup canned corn, drained; 1 cup frozen peas, thawed; 1/2 cup red onion, finely chopped; 1 cup Greek yogurt or sour cream; 1/2 cup mayonnaise; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Celebration Holiday Recipes

This vibrant Festive Layered Salad with Corn and Peas is perfect for your holiday gatherings. Bursting with colors and flavors, it's a delightful addition to any table.

Created by

Emily

Last updated on 2025-12-04T23:31:51.594Z

This Festive Layered Salad is not only visually appealing but also packed with nutrients. It's a great way to include veggies in your meal while impressing your guests with its stunning presentation.

        Why You Will Love This Recipe
        Bright, colorful layers that make a stunning presentation
Crisp textures combined with sweet corn and peas
A healthy side dish that complements any meal

      

A Colorful Addition to Your Table

The Festive Layered Salad with Corn and Peas stands out not just for its flavors but also for its vibrant presentation. The brilliant colors of fresh vegetables create an eye-catching display that will impress your guests. Each layer represents a different ingredient, showcasing a rainbow of textures and tastes. This salad is more than just a side dish; it's a centerpiece that can elevate any holiday gathering.

Adding a variety of colors to your meals not only makes them visually appealing but also ensures a range of nutrients. The combination of mixed greens, cherry tomatoes, cucumbers, and bell peppers provides essential vitamins and minerals while keeping the salad light and refreshing. This is especially important during the holidays when heavier dishes often dominate the table.

Perfect for Any Occasion

Whether you're hosting a holiday party, a family gathering, or a casual get-together, this Festive Layered Salad fits right in. Its versatility makes it suitable for any occasion, serving as a delicious side that pairs well with a variety of main dishes. From roasted turkey to grilled vegetables, this salad complements flavors without overwhelming them.

Moreover, the salad can be prepared ahead of time, allowing you to enjoy your event without the stress of last-minute cooking. Just prepare the layers in advance, store it in the refrigerator, and add the dressing before serving. This way, you can spend more time with your loved ones and less time in the kitchen.

Healthy and Satisfying

In addition to being colorful and delicious, this salad is also a healthy choice. The fresh vegetables provide dietary fiber, which is essential for digestion and keeping you feeling full longer. The addition of Greek yogurt or sour cream, along with mayonnaise, creates a creamy texture that enhances the overall enjoyment without compromising on nutrition.

This dish is perfect for those looking to balance indulgent holiday meals with lighter options. The protein from the yogurt and the nutrients from the vegetables ensure that you and your guests can indulge without guilt. Plus, it’s a great way to sneak in more veggies into your meals, especially for those who may be hesitant about eating salads.

Ingredients

Salad Base

4 cups mixed salad greens
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup bell peppers, diced

Layer Ingredients

1 cup canned corn, drained
1 cup frozen peas, thawed
1/2 cup red onion, finely chopped
1 cup Greek yogurt or sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Preparation Steps

Prepare the Base

In a large salad bowl, layer the mixed salad greens at the bottom. Add the cherry tomatoes, cucumber, and bell peppers evenly on top.

Add the Layers

Next, add the corn and peas as the next layer. Sprinkle the finely chopped red onion over the peas.

Prepare the Dressing

In a small bowl, combine Greek yogurt (or sour cream), mayonnaise, lemon juice, salt, and pepper. Mix well until smooth.

Finish the Salad

Spread the dressing evenly over the top layer of the salad, covering it completely. Chill in the refrigerator for at least 30 minutes before serving.

Serve chilled and enjoy your festive salad!

Storage Tips

To keep your Festive Layered Salad fresh, store it in an airtight container in the refrigerator. It's best enjoyed within 2-3 days of preparation, but the layers may start to wilt if left too long. If you're making it in advance, consider storing the dressing separately and adding it just before serving to maintain the crispness of the salad.

If you have leftover salad, you can repurpose it by mixing it into wraps or grain bowls for a quick lunch. This way, you can enjoy the flavors in a different form while minimizing food waste.

Customization Ideas

Feel free to customize the salad based on your preferences or seasonal ingredients. Adding avocados, radishes, or even roasted nuts can enhance the flavor and nutritional profile. For a protein boost, consider incorporating grilled chicken, chickpeas, or tofu, making this salad a standalone meal.

You can also experiment with different dressings. While the creamy dressing is delightful, a light vinaigrette or citrus-based dressing can add a refreshing twist. Adjust the seasonings to suit your taste, and don't hesitate to make this recipe your own!

Questions About Recipes

→ Can I make this salad in advance?

Yes, you can prepare the salad a few hours in advance. Just keep it refrigerated until serving.

→ What can I substitute for the Greek yogurt?

You can use sour cream or a dairy-free yogurt alternative if you prefer.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 2 days.

→ Can I add other ingredients to this salad?

Absolutely! Feel free to add other vegetables or proteins like chicken, beans, or cheese.