Easy Vanilla Sponge Cake

Name: Easy Vanilla Sponge Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 tablespoon vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Sweet Recipe Collection

This Easy Vanilla Sponge Cake is light, fluffy, and perfect for any occasion. Whether you're celebrating a birthday or just want a sweet treat, this cake is sure to delight!

Created by

Emily

Last updated on 2025-12-10T17:43:20.381Z

This Easy Vanilla Sponge Cake is a classic dessert that everyone loves. Its simplicity and versatility make it a favorite for both novice and experienced bakers alike.

        Why You'll Love This Recipe
        Light and fluffy texture that melts in your mouth
Classic vanilla flavor that pairs well with any frosting
Perfect base for layered cakes or enjoyed on its own

      

A Versatile Cake for Every Occasion

The Easy Vanilla Sponge Cake is not just a treat; it’s a canvas for your creativity. Its light and fluffy texture makes it ideal for layering with different fillings, frostings, or fruit toppings. You can easily transform this simple cake into a celebration centerpiece or a delightful afternoon snack. Whether you’re planning a birthday party, a tea gathering, or just a family dessert night, this cake will surely impress your guests.

Moreover, this sponge cake is incredibly versatile. You can serve it plain, dusted with powdered sugar, or dress it up with your favorite frosting. Feel free to experiment with flavors by adding citrus zest or spices to the batter. The options are endless, making this cake a staple recipe that you'll turn to time and time again.

Tips for Perfecting Your Sponge Cake

To achieve the perfect sponge cake, ensure that all your ingredients are at room temperature. This helps in creating a smooth batter and ensures even baking. When creaming the butter and sugar, take your time to incorporate air into the mixture, which contributes to the cake’s lightness. Remember, patience is key!

Another important tip is to avoid overmixing the batter once you add the dry ingredients. Gently fold in the flour mixture to maintain the airiness of the batter. Overmixing can lead to a dense cake, which is not the desired outcome for a fluffy sponge. Follow these tips, and you’ll be on your way to baking the perfect vanilla sponge cake!

Ingredients

For the Sponge Cake

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tablespoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix the Ingredients

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Enjoy your cake plain or with your favorite frosting!

Serving Suggestions

This Easy Vanilla Sponge Cake is delightful on its own, but you can elevate it with various serving suggestions. Consider adding a dollop of whipped cream and fresh berries for a refreshing contrast. Alternatively, a rich chocolate ganache or a classic buttercream frosting can take this cake to the next level, providing a delicious balance of flavors.

For a more decadent treat, try layering the cake with custard or pastry cream, topped with fruit and a sprinkle of nuts. This not only enhances the taste but also adds visual appeal, making it perfect for special occasions. The cake’s versatility allows you to get creative, ensuring every serving is a new experience.

Storage Tips

To keep your Easy Vanilla Sponge Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it; just be sure to wrap it well to prevent it from drying out. Chilled sponge cake can last for about a week in the fridge.

If you have leftovers, you can also freeze the cake. Wrap individual slices in plastic wrap and aluminum foil, then place them in a freezer-safe bag. This way, you can enjoy a piece of your delicious sponge cake whenever you crave something sweet. Just remember to thaw it at room temperature before serving!

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use cake flour for a lighter texture, but the measurements may vary.

→ How do I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze the sponge cake?

Yes, you can wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months.

→ What can I use instead of eggs?

You can use flax eggs or applesauce as a substitute, but it may alter the texture slightly.