Crispy Parmesan Garlic Wings

Name: Crispy Parmesan Garlic Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 1/4 cup olive oil; 1/2 cup grated Parmesan cheese; 4 cloves garlic, minced; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp red pepper flakes (optional); Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Meal Recipes

These Crispy Parmesan Garlic Wings are the perfect blend of crunch and flavor, making them an ideal appetizer for any gathering.

Created by

Luca

Last updated on 2025-12-16T17:59:18.919Z

These wings are not only crispy but also packed with a delightful garlic and parmesan flavor that will have everyone coming back for more. Perfect for game day or any party!

        Why You Will Love This Recipe
        Crispy texture that satisfies every crunch craving
Savory garlic and parmesan flavor that elevates the classic wing
Easy to make and perfect for feeding a crowd

      

The Perfect Appetizer for Any Occasion

Crispy Parmesan Garlic Wings are not just a treat for your taste buds; they are a versatile appetizer that fits seamlessly into any gathering. Whether it's a game day party, a family reunion, or a casual get-together with friends, these wings will be a hit. Their delightful crunch and irresistible flavor make them an excellent choice for entertaining guests.

What sets these wings apart is their unique flavor profile. The combination of savory garlic and rich Parmesan cheese creates a mouthwatering experience that transcends traditional wings. This recipe is designed to impress, providing a sophisticated twist on a classic favorite.

A Crowd-Pleasing Recipe

One of the best aspects of Crispy Parmesan Garlic Wings is how easy they are to prepare. With just a few simple ingredients and straightforward steps, you can whip up a batch that serves a crowd. This recipe is perfect for those who want to enjoy delicious food without spending hours in the kitchen.

Moreover, these wings are customizable. You can adjust the level of spiciness by adding more or less red pepper flakes, or even experiment with different herbs and spices. This flexibility allows you to cater to various tastes, ensuring everyone at your gathering finds something to love.

Tips for the Best Crispy Wings

To achieve that perfect crispy texture, it's essential to dry the chicken wings thoroughly before seasoning. Excess moisture can prevent the skin from becoming crispy, so patting them down with paper towels is a crucial step. Additionally, using a parchment-lined baking sheet helps prevent sticking while allowing for even cooking.

For an extra layer of flavor, consider marinating the wings in the olive oil and garlic mixture for a couple of hours or even overnight. This not only enhances the taste but also makes the wings juicier. Remember, the longer they marinate, the more flavorful they become!

Ingredients

Gather the following ingredients to make these delicious wings:

Ingredients

2 lbs chicken wings
1/4 cup olive oil
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to create your crispy wings:

Prepare the Wings

Preheat your oven to 425°F (220°C). Rinse the chicken wings and pat them dry with paper towels. This ensures they become crispy when baked.

Season the Wings

In a large bowl, combine the olive oil, Parmesan cheese, minced garlic, garlic powder, salt, pepper, and red pepper flakes. Add the chicken wings and toss to coat evenly.

Bake the Wings

Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 30 minutes, flipping halfway through, until golden brown and crispy.

Garnish and Serve

Remove from the oven, garnish with chopped parsley, and serve hot with your favorite dipping sauce.

Enjoy your wings with friends or family!

Serving Suggestions

These Crispy Parmesan Garlic Wings are incredibly versatile when it comes to serving options. Pair them with classic sides like celery sticks and carrot sticks for a refreshing crunch. A creamy ranch or tangy blue cheese dressing makes for the perfect dipping sauce, enhancing the overall flavor experience.

If you're feeling adventurous, consider serving these wings alongside a variety of dipping sauces for a fun tasting experience. From spicy buffalo sauce to zesty honey mustard, the options are endless and will delight your guests.

Storage and Reheating Tips

If you happen to have leftovers (which is rare!), storing them properly is key. Let the wings cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days, maintaining their delicious flavor.

When it's time to reheat, avoid the microwave if you want to preserve that crispy texture. Instead, place the wings back in the oven at 375°F (190°C) for about 10-15 minutes. This method will help restore their crunchiness, making them almost as good as freshly baked.

Questions About Recipes

→ Can I use frozen wings?

Yes, just make sure to thaw them completely before cooking.

→ How can I make these wings spicier?

Add more red pepper flakes or toss them in your favorite hot sauce after baking.

→ Can I make these wings in an air fryer?

Absolutely! Cook them in an air fryer at 400°F (200°C) for about 25 minutes, shaking halfway through.

→ What dipping sauces go well with these wings?

Ranch, blue cheese, or a spicy buffalo sauce are all great options!