Beef Goulash with Spaetzle

Name: Beef Goulash with Spaetzle
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tablespoons vegetable oil; 1 large onion, chopped; 3 cloves garlic, minced; 2 tablespoons paprika; 1 teaspoon caraway seeds; 1 teaspoon dried thyme; 4 cups beef broth; Salt and pepper to taste; 1 tablespoon Worcestershire sauce; 2 cups all-purpose flour; 3 large eggs; 1/2 cup milk; 1 teaspoon salt; Butter for serving

Highlighted under: Comfort Meal Recipes

An iconic Central European dish, Beef Goulash with Spaetzle is a hearty meal that warms the soul. Perfect for family gatherings or a cozy night in.

Created by

Emily

Last updated on 2025-12-03T22:58:28.212Z

This Beef Goulash recipe is a family favorite, passed down through generations. The rich flavors of slow-cooked beef combined with paprika and herbs create a dish that is both comforting and satisfying.

        Why You'll Love This Recipe
        Rich, savory flavor that fills the house with a delicious aroma
Tender beef that melts in your mouth
Perfectly paired with homemade spaetzle for a complete meal

      

The Heart of Central Europe

Beef Goulash with Spaetzle is more than just a meal; it embodies the spirit of Central European cuisine. This dish has roots that stretch back centuries, often enjoyed during festive gatherings and family celebrations. Its rich history is reflected in the layers of flavor that develop as the beef simmers, making it a beloved favorite across countries like Hungary, Austria, and Germany.

The combination of tender beef, aromatic spices, and hearty noodles creates a comforting dish that resonates with many. Whether you're reminiscing about childhood meals or trying it for the first time, Beef Goulash with Spaetzle offers a warm embrace with every bite. It's a dish that invites you to gather around the table and share stories, making it perfect for any occasion.

A Symphony of Flavors

The secret to a great goulash lies in the balance of spices and seasoning. Paprika, a staple in Central European cooking, gives the dish its signature color and flavor, while caraway seeds add a unique earthy note. The slow cooking process allows these spices to meld beautifully with the beef, resulting in a sauce that is both rich and savory, perfect for soaking into the spaetzle.

As the goulash simmers, the aroma fills your kitchen, creating an irresistible atmosphere. It’s a sensory experience that draws everyone in, making it hard to resist sneaking a taste before serving. Coupled with the soft, pillowy spaetzle, this meal transforms into a delightful symphony of flavors that will leave a lasting impression on your taste buds.

Perfecting Your Spaetzle

Making spaetzle from scratch is a rewarding experience that elevates your goulash to new heights. The dough is simple yet versatile, requiring just a few ingredients. The key is to achieve the right consistency—smooth enough to drop into boiling water yet thick enough to hold its shape. Using a spaetzle maker or colander makes it easier to create those signature dumplings that pair perfectly with the goulash.

Once cooked, the spaetzle can be tossed in a bit of butter for added richness. This step not only enhances the flavor but also provides a beautiful sheen that makes the dish visually appealing. Serve the goulash generously on a bed of spaetzle, and don’t forget to garnish with fresh parsley for a pop of color and freshness.

Ingredients

Gather the following ingredients to make your Beef Goulash with Spaetzle:

For the Goulash

2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons paprika
1 teaspoon caraway seeds
1 teaspoon dried thyme
4 cups beef broth
Salt and pepper to taste
1 tablespoon Worcestershire sauce

For the Spaetzle

2 cups all-purpose flour
3 large eggs
1/2 cup milk
1 teaspoon salt
Butter for serving

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your Beef Goulash with Spaetzle:

Brown the Beef

In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.

Add Spices and Broth

Stir in the paprika, caraway seeds, and thyme. Return the beef to the pot and add the beef broth and Worcestershire sauce. Bring to a boil.

Simmer the Goulash

Reduce heat to low, cover, and let it simmer for about 1.5 hours or until the beef is tender. Season with salt and pepper to taste.

Make the Spaetzle

In a bowl, mix the flour, eggs, milk, and salt until smooth. Bring a pot of salted water to a boil and use a spaetzle maker or a colander to drop the batter into the water. Cook until they float to the top.

Serve

Serve the goulash hot over a bed of spaetzle and garnish with fresh parsley if desired.

Enjoy your delicious homemade Beef Goulash with Spaetzle!

Tips for Success

To ensure your beef goulash reaches the pinnacle of flavor, choose a good quality beef chuck. The marbling in the meat helps to keep it tender during the long cooking process. Additionally, don’t rush the browning step; allowing the beef to sear properly builds a depth of flavor that enhances the entire dish.

Feel free to customize your goulash by adding vegetables such as bell peppers or carrots. These additions not only enhance the nutritional value but also contribute to the overall texture and flavor profile. Just remember to add them during the last 30 minutes of cooking to maintain their integrity.

Storing and Reheating

Beef Goulash with Spaetzle is a wonderful make-ahead meal. The flavors only deepen and improve when left to sit, making it perfect for leftovers. After cooking, let the goulash cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months.

When reheating, consider adding a splash of beef broth to loosen the sauce, as it may thicken during storage. Gently warm it on the stovetop over low heat, stirring occasionally, to ensure it heats evenly without losing its rich flavor.

Serving Suggestions

For a complete meal experience, pair your Beef Goulash with a crisp green salad or some pickled vegetables. The acidity from the pickles helps to balance the richness of the goulash and spaetzle, providing a refreshing contrast. Additionally, a slice of hearty bread can be a great accompaniment for soaking up any remaining sauce.

If you want to impress your guests, consider serving your goulash with a side of homemade applesauce. The sweetness of the applesauce complements the savory notes of the goulash beautifully, creating a harmonious balance of flavors that will leave everyone satisfied.

Questions About Recipes

→ Can I make this recipe in advance?

Yes, goulash tastes even better the next day as the flavors meld together. You can store it in the refrigerator for up to 3 days.

→ Is it possible to freeze goulash?

Absolutely! Once cooled, store it in an airtight container. It can be frozen for up to 3 months.

→ What can I serve with goulash besides spaetzle?

You can serve it with crusty bread, mashed potatoes, or rice.

→ Can I use a slow cooker for this recipe?

Yes, you can brown the beef and sauté the vegetables, then transfer everything to a slow cooker. Cook on low for 6-8 hours.