Beef Wellington Bites with Dijon Sauce

Name: Beef Wellington Bites with Dijon Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 bites
Ingredients: 1 pound beef tenderloin, trimmed and cut into small cubes; 1 tablespoon olive oil; 1 cup mushrooms, finely chopped; 1 garlic clove, minced; 1 tablespoon fresh thyme, chopped; 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash); Salt and pepper to taste; 1/2 cup Dijon mustard; 1/4 cup sour cream; 1 tablespoon honey; 1 teaspoon lemon juice; Salt and pepper to taste

Highlighted under: Celebration Holiday Recipes

Delight your guests with these elegant Beef Wellington Bites, perfectly paired with a tangy Dijon sauce.

Created by

Emily

Last updated on 2025-12-09T23:16:20.291Z

These Beef Wellington Bites are a twist on the classic dish, perfect for entertaining or a cozy dinner at home. Each bite is filled with tender beef, aromatic mushrooms, and wrapped in flaky puff pastry, served with a zesty Dijon sauce.

        Why You Will Love This Recipe
        Rich beef flavor wrapped in flaky pastry
Easy to serve for parties or gatherings
Savory mushroom filling adds depth to each bite

      

The Perfect Party Appetizer

When hosting a gathering, having a standout appetizer can set the tone for the entire evening. Beef Wellington Bites are not just visually appealing; they are also packed with flavor. The combination of the tender beef, savory mushrooms, and flaky pastry creates a luxurious bite that will leave your guests raving. These bites are easy to prepare in advance, allowing you to enjoy more time with your guests and less time in the kitchen.

Each bite is a delightful explosion of taste, making them perfect for cocktail parties, holiday celebrations, or any special occasion. Their small size makes them easy to handle and eat, ensuring that your guests can mingle freely while enjoying a gourmet experience. Serve them on a beautiful platter for an elegant touch that will impress everyone.

Tips for Perfect Beef Wellington Bites

To achieve the best flavor, be sure to use high-quality beef tenderloin. The better the meat, the richer the taste. Additionally, finely chop the mushrooms to ensure they cook down properly and integrate well with the beef. This not only enhances the texture but also intensifies the overall flavor of the filling.

Don’t skimp on the egg wash! Brushing the pastry with a beaten egg before baking gives the Wellington Bites a beautiful golden-brown finish, making them even more irresistible. If you're looking for a twist, consider adding a hint of blue cheese or a sprinkle of truffle oil to the filling for a gourmet upgrade.

Serving Suggestions

These Beef Wellington Bites pair wonderfully with a variety of beverages. A robust red wine, such as a Cabernet Sauvignon, complements the rich flavors of the beef, while a crisp white wine can provide a refreshing contrast. For non-alcoholic options, consider serving sparkling water with a twist of lemon or a homemade mocktail to elevate the dining experience.

For a complete appetizer spread, serve the Beef Wellington Bites alongside a selection of cheeses, olives, and charcuterie. This not only creates a visually stunning display but also offers a range of flavors that cater to different palates. Don't forget to keep the Dijon sauce nearby for dipping, as it adds a zesty kick that perfectly balances the richness of the bites.

Ingredients

For the Beef Wellington Bites

1 pound beef tenderloin, trimmed and cut into small cubes
1 tablespoon olive oil
1 cup mushrooms, finely chopped
1 garlic clove, minced
1 tablespoon fresh thyme, chopped
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Salt and pepper to taste

For the Dijon Sauce

1/2 cup Dijon mustard
1/4 cup sour cream
1 tablespoon honey
1 teaspoon lemon juice
Salt and pepper to taste

Mix the ingredients well and set aside while you prepare the bites.

Instructions

Prepare the Beef Filling

In a skillet, heat olive oil over medium heat. Add the beef cubes and sear until browned. Remove and set aside. In the same skillet, add mushrooms, garlic, and thyme, cooking until soft. Season with salt and pepper. Combine with the beef.

Assemble the Bites

Preheat the oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut into squares. Place a spoonful of the beef mixture in the center of each square. Fold the pastry over the filling and seal edges with a fork. Brush with egg wash.

Bake

Arrange the bites on a baking sheet lined with parchment paper. Bake for 20 minutes or until golden brown.

Prepare the Dijon Sauce

In a bowl, mix Dijon mustard, sour cream, honey, lemon juice, salt, and pepper until smooth. Serve alongside the Beef Wellington Bites.

Enjoy your delicious Beef Wellington Bites with a drizzle of sauce!

Storage and Reheating

If you have any leftover Beef Wellington Bites, store them in an airtight container in the refrigerator for up to three days. To maintain their flaky texture, reheat them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid using the microwave, as it can make the pastry soggy and unappetizing.

For longer storage, consider freezing the assembled but unbaked bites. Place them on a baking sheet in the freezer until solid, then transfer them to a freezer bag. When you're ready to bake, there’s no need to thaw; just add a few extra minutes to the baking time for perfect results.

Variations to Try

Feel free to customize the filling of your Beef Wellington Bites to suit your taste. Incorporating ingredients like spinach, caramelized onions, or even a hint of spicy mustard can add a unique twist. For those who prefer a vegetarian option, substitute the beef with a mixture of sautéed vegetables and a hearty cheese for a delicious alternative.

Experimenting with different spices and herbs can also elevate the flavors. Adding a dash of smoked paprika or a sprinkle of fresh rosemary can enhance the aroma and taste, making your appetizer even more memorable. The versatility of this recipe allows you to tailor it to your preferences while maintaining its signature elegance.

Questions About Recipes

→ Can I make the filling ahead of time?

Yes, you can prepare the filling a day in advance and store it in the refrigerator.

→ What can I serve with these bites?

They pair well with a simple green salad or roasted vegetables.

→ Can I use a different type of meat?

Absolutely! Ground lamb or chicken can be great alternatives.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.