Tortellini Zuppa Toscana

Name: Tortellini Zuppa Toscana
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon Italian seasoning; Salt and pepper to taste; 9 oz cheese tortellini; 2 cups fresh spinach

Highlighted under: Comfort Meal Recipes

This hearty Tortellini Zuppa Toscana is a delightful blend of flavors, featuring tender tortellini in a creamy broth with savory vegetables and spices.

Created by

Emily

Last updated on 2025-12-06T19:49:54.154Z

This comforting soup brings the essence of Italian cuisine into your kitchen. With its rich flavors and creamy texture, it’s perfect for a cozy dinner.

        Why You'll Love This Recipe
        Creamy broth that envelops each tortellini
Packed with fresh vegetables for a nutritious boost
Quick and easy to make, perfect for weeknight dinners

      

A Comforting Classic

Tortellini Zuppa Toscana is more than just a soup; it’s a comforting classic that warms the heart and soul. Originating from Italy, this dish has been adapted over the years to suit various tastes and preferences. With its rich and creamy texture, every spoonful offers a delightful experience that is both satisfying and soothing.

This soup brings together the delightful flavors of cheese-filled tortellini, fresh vegetables, and a creamy broth. It’s an ideal dish for chilly evenings when you crave something hearty yet easy to prepare. The combination of ingredients creates a balanced meal that is perfect for families or gatherings with friends.

Nutritional Benefits

One of the standout features of Tortellini Zuppa Toscana is its nutritional value. Packed with fresh vegetables like carrots, celery, and spinach, this soup is a great way to incorporate more greens into your diet. Spinach, in particular, is rich in vitamins A and C, iron, and antioxidants, making it a powerhouse of nutrition.

Additionally, the use of chicken broth adds a deep, savory flavor while providing protein. If you’re looking to make this dish even healthier, consider using whole wheat tortellini or adding more vegetables. This flexibility allows you to customize the soup to meet your dietary needs while still enjoying its rich flavors.

Perfect for Any Occasion

Whether you’re hosting a dinner party, looking for an easy weeknight meal, or preparing a comforting dish for a loved one, this Tortellini Zuppa Toscana fits the bill. It’s quick to prepare, taking less than 30 minutes from start to finish, making it a fantastic option for busy days.

The creamy broth and tender tortellini make this soup a crowd-pleaser, appealing to both adults and children alike. Serve it with crusty bread or a fresh salad for a complete meal that everyone can enjoy. Plus, leftovers taste even better the next day as the flavors continue to meld together.

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
4 cups chicken broth
1 cup heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
9 oz cheese tortellini
2 cups fresh spinach

Make sure to use fresh ingredients for the best flavor!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Add Broth and Seasonings

Pour in the chicken broth, heavy cream, Italian seasoning, salt, and pepper. Bring to a simmer.

Cook the Tortellini

Add the tortellini to the pot and cook according to package instructions, usually about 5-7 minutes.

Finish with Spinach

Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Adjust seasoning if needed.

Serve hot and enjoy your delicious Tortellini Zuppa Toscana!

Tips for the Best Tortellini Zuppa Toscana

To ensure your Tortellini Zuppa Toscana is as delicious as possible, opt for high-quality tortellini. Fresh or frozen varieties work well, but avoid overcooking them to maintain their texture. If you're using frozen tortellini, remember to adjust the cooking time according to the package instructions.

For a bit of extra flavor, consider sautéing a few slices of pancetta or bacon along with the vegetables at the beginning. This will add a smoky richness to the broth. Additionally, feel free to experiment with different vegetables like zucchini or bell peppers for added color and nutrition.

Storing and Reheating

If you have leftovers, store your Tortellini Zuppa Toscana in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier when reheated. When storing, keep in mind that the tortellini may absorb some of the broth, so you might need to add a splash of broth or water when reheating.

For long-term storage, you can freeze the soup without the tortellini. Freeze the broth and vegetables separately, and then cook fresh tortellini when you’re ready to enjoy it again. This way, you maintain the perfect texture and flavor of the tortellini.

Serving Suggestions

To elevate your Tortellini Zuppa Toscana, consider garnishing it with freshly grated Parmesan cheese and a sprinkle of crushed red pepper flakes for a touch of heat. Fresh basil or parsley can also add a vibrant finish to the dish, enhancing both the flavor and presentation.

Pair this delicious soup with a light side salad or some garlic bread to create a well-rounded meal. For a more indulgent touch, serve with a side of cheesy garlic knots or a warm baguette to soak up all the creamy goodness.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works perfectly! Just add a few extra minutes to the cooking time.

→ How can I make this soup vegetarian?

You can substitute the chicken broth with vegetable broth and omit any meat-based ingredients.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a fresh salad for a complete meal.