Sweet Potato Fries with Aioli

Name: Sweet Potato Fries with Aioli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes; 2 tablespoons olive oil; 1 teaspoon paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt to taste

Highlighted under: Sweet Recipe Collection

Sweet Potato Fries with Aioli are a delightful twist on traditional fries, offering a sweet and savory experience that pairs perfectly with a creamy, garlicky aioli.

Created by

Luca

Last updated on 2026-01-04T07:22:29.850Z

These Sweet Potato Fries with Aioli make for a perfect snack or side dish. The natural sweetness of the sweet potatoes is complemented by the rich, garlicky flavor of the aioli, creating a mouthwatering combination that everyone will love.

        Why You'll Love This Recipe
        Irresistibly crispy on the outside and tender on the inside
The perfect balance of sweet and savory flavors
Easy to make at home and healthier than regular fries

      

Sweet Potatoes: A Nutritional Powerhouse

Sweet potatoes are not only delicious but also packed with nutrients. They are an excellent source of vitamins A and C, which are essential for maintaining healthy skin and boosting your immune system. Additionally, sweet potatoes are rich in fiber, helping to promote digestive health and keep you feeling full longer. Incorporating sweet potatoes into your diet can provide a range of health benefits, making them a smart choice for any meal.

Moreover, the vibrant orange color of sweet potatoes comes from beta-carotene, a powerful antioxidant that the body converts into vitamin A. This nutrient is crucial for good vision and overall eye health. With such a myriad of health benefits, sweet potatoes are a fantastic alternative to regular potatoes, especially when you're looking for a healthier option.

The Allure of Aioli

Aioli is a Mediterranean sauce that has gained popularity worldwide for its creamy texture and rich flavor. Traditionally made from garlic, olive oil, and egg, this modern version with mayonnaise simplifies the process while maintaining the essence of the classic recipe. The addition of garlic and lemon juice gives the aioli a zesty kick that perfectly complements the sweetness of the fries.

Making aioli at home is incredibly easy and allows you to customize the flavor profile to your liking. You can experiment with additional herbs or spices, such as dill or smoked paprika, to create a unique dipping sauce that suits your palate. This versatility makes aioli an excellent accompaniment not just for fries but also for sandwiches, grilled meats, and vegetables.

Perfect Pairings

Sweet potato fries with aioli are perfect as a snack, appetizer, or side dish. They pair wonderfully with a variety of meals, from burgers to grilled fish. The contrast between the crispy texture of the fries and the creaminess of the aioli enhances the overall dining experience, making each bite enjoyable.

For an added twist, consider serving the sweet potato fries alongside a fresh salad or roasted vegetables. This combination not only balances flavors but also makes for a visually appealing plate. Whether you're hosting a dinner party or enjoying a casual meal at home, these fries are sure to impress your guests and leave them craving more.

Ingredients

For the Sweet Potato Fries

2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste

For the Aioli

1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt to taste

Mix and match spices to customize your fries!

Instructions

Prepare the Sweet Potatoes

Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into thin fries. In a large bowl, toss the fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.

Bake the Fries

Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25 minutes, flipping halfway through, until crispy and golden brown.

Make the Aioli

While the fries are baking, prepare the aioli by combining mayonnaise, minced garlic, lemon juice, and salt in a small bowl. Mix well until smooth.

Serve

Once the fries are done, remove them from the oven and serve hot with the aioli on the side for dipping.

Enjoy your delicious Sweet Potato Fries with Aioli!

Tips for Perfect Fries

To achieve the perfect sweet potato fries, it's important to cut them evenly. This ensures that they cook uniformly, leading to a consistent texture. Aim for a thickness of about 1/4 inch for optimal crispiness. Additionally, soaking the cut fries in cold water for 30 minutes before baking can help remove excess starch, resulting in a crunchier fry.

Don't overcrowd the baking sheet when you lay out the fries. A single layer allows hot air to circulate around each fry, which is key for achieving that irresistible crispiness. If you have a lot of fries, consider baking them in batches to ensure they cook evenly.

Storing and Reheating Leftovers

If you happen to have any leftover sweet potato fries, storing them properly can help maintain their texture. Allow the fries to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. When you're ready to enjoy them again, reheating in the oven is recommended to crisp them back up.

To reheat, place the fries on a baking sheet and warm them in a preheated oven at 400°F (200°C) for about 10 minutes. This will help restore their crunchiness, making them almost as good as fresh out of the oven. Avoid using the microwave, as it can make the fries soggy and unappealing.

Creative Variations

While the classic sweet potato fries with aioli are a hit on their own, there are plenty of creative variations you can try. For a spicy twist, add cayenne pepper or chili powder to the seasoning mix before baking. This will give your fries a delightful kick that pairs beautifully with the creamy aioli.

You can also experiment with different dipping sauces. Try making a chipotle aioli by mixing in some chipotle pepper in adobo sauce, or a cilantro-lime dip for a fresh, zesty flavor. These variations not only enhance the taste but also keep your meals exciting and new.

Questions About Recipes

→ Can I use frozen sweet potato fries?

Yes, you can use frozen fries, but adjust the cooking time according to package instructions.

→ How do I store leftover fries?

Store leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make aioli without mayonnaise?

Yes, you can use Greek yogurt or sour cream as a substitute for a lighter version.

→ What can I serve with these fries?

These fries pair well with burgers, sandwiches, or as a standalone snack with various dips.