Pepperoni Pizza Rolls

Name: Pepperoni Pizza Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 rolls
Ingredients: 1 package of refrigerated pizza dough; 1 cup pepperoni slices; 1 cup shredded mozzarella cheese; 1/2 cup pizza sauce; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; 1/4 teaspoon garlic powder

Highlighted under: Sweet Recipe Collection

Delicious and easy-to-make Pepperoni Pizza Rolls that are perfect for snacking or as an appetizer for your next gathering.

Created by

Emily

Last updated on 2025-12-05T19:10:21.217Z

These Pepperoni Pizza Rolls are a fun twist on traditional pizza. They're easy to make, perfect for parties, and are sure to satisfy your pizza cravings!

        Why You'll Love These Pepperoni Pizza Rolls
        Easy to make and perfect for any occasion
Great for sharing or enjoying alone
Crispy on the outside and gooey on the inside

      

Perfect for Any Occasion

Pepperoni Pizza Rolls are a fantastic finger food that can elevate any gathering, from casual get-togethers to festive celebrations. Their bite-sized nature makes them incredibly easy to serve and enjoy, whether you're hosting a game day party or a cozy movie night. These rolls not only satisfy cravings for pizza but also bring a fun twist to traditional appetizers.

The versatility of these pizza rolls means that they can be tailored to suit various tastes. You can easily swap out pepperoni for other proteins like sausage or even add vegetables for a touch of freshness. This adaptability ensures that everyone can enjoy them, making them a go-to option for diverse groups.

Crispy on the Outside, Gooey on the Inside

One of the key features that make these Pepperoni Pizza Rolls so delightful is their contrasting textures. The outer layer becomes perfectly crispy while the inner filling remains warm and gooey, creating a satisfying bite every time. This contrast not only pleases the palate but also enhances the overall eating experience.

To achieve that ideal crispiness, be sure to brush the dough with olive oil before baking. This simple step not only adds flavor but also helps create a golden, crunchy exterior that pairs beautifully with the melted mozzarella and savory pepperoni inside. You'll find that each roll is bursting with flavor, making them addictive!

Easy to Make, Hard to Resist

One of the best aspects of these Pepperoni Pizza Rolls is how simple they are to prepare. With just a handful of ingredients and minimal cooking time, you can whip up a batch in no time. This ease of preparation makes them a perfect choice for both novice cooks and experienced chefs looking for a quick snack.

Once you have the ingredients ready, the process is straightforward: roll out the dough, add your fillings, roll it up, and bake. It's a fun activity to involve friends or family in, making it not only a delicious treat but also an opportunity to bond over cooking. Plus, the aroma wafting from the oven is sure to entice everyone around!

Ingredients

For the Pizza Rolls

1 package of refrigerated pizza dough
1 cup pepperoni slices
1 cup shredded mozzarella cheese
1/2 cup pizza sauce
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder

These ingredients will create delicious Pepperoni Pizza Rolls that everyone will love!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Dough

Roll out the refrigerated pizza dough on a lightly floured surface.

Add Fillings

Spread pizza sauce over the dough, leaving a small border. Layer pepperoni slices and sprinkle mozzarella cheese on top.

Roll and Cut

Carefully roll the dough into a log and cut into 12 equal pieces.

Brush and Season

Place the rolls on a baking sheet. Brush with olive oil and sprinkle with Italian seasoning and garlic powder.

Bake

Bake in the preheated oven for about 10 minutes, or until golden brown.

Serve

Let cool slightly, then serve with extra pizza sauce for dipping.

Enjoy these delicious Pepperoni Pizza Rolls fresh out of the oven!

Storage Tips

If you have any leftover Pepperoni Pizza Rolls, storing them properly can help maintain their deliciousness. Let the rolls cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat them in the oven for a few minutes to restore their crispy texture.

For longer storage, consider freezing the rolls before baking. Simply assemble the rolls, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer-safe bag. When you're craving a snack, you can bake them straight from the freezer, adding a few extra minutes to the baking time.

Serving Suggestions

These Pepperoni Pizza Rolls are delicious on their own, but serving them with a variety of dipping sauces can elevate the experience even further. Classic pizza sauce is a must-have, but you can also offer ranch dressing, garlic butter, or homemade marinara for a flavorful twist. These sauces add an extra layer of taste and allow guests to customize their experience.

Consider pairing the rolls with a side of fresh veggies or a simple salad to create a well-rounded snack or appetizer platter. This not only adds color and freshness but also balances out the richness of the cheese and pepperoni, making for a more satisfying meal.

Variations to Try

While the classic pepperoni and mozzarella combination is a crowd-pleaser, there are countless variations you can explore. Try adding cooked vegetables like bell peppers, mushrooms, or spinach for a pop of color and extra nutrients. You could also experiment with different cheeses—provolone, cheddar, or even a spicy pepper jack can add unique flavors.

For those who enjoy a bit of heat, consider adding jalapeños or a drizzle of hot sauce inside the rolls. Alternatively, create a sweet twist with Nutella and banana for a dessert version! The possibilities are endless, making these pizza rolls a fun and creative dish to experiment with.

Questions About Recipes

→ Can I use other toppings?

Absolutely! Feel free to add vegetables or other types of meat.

→ How do I store leftovers?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these rolls?

Yes, you can freeze them before baking. Just bake them straight from the freezer for about 5 extra minutes.

→ What can I serve with these rolls?

They pair well with marinara sauce, ranch dressing, or a fresh salad.