Meyer Lemon Almond Biscotti

Name: Meyer Lemon Almond Biscotti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 biscotti
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1/4 cup fresh Meyer lemon juice; Zest of 2 Meyer lemons; 1 teaspoon vanilla extract; 1 cup sliced almonds

Highlighted under: Sweet Recipe Collection

Delightfully crunchy and infused with bright citrus flavor, these Meyer Lemon Almond Biscotti are perfect for dipping in coffee or tea.

Created by

Luca

Last updated on 2025-12-20T12:45:48.699Z

These Meyer Lemon Almond Biscotti are a delightful twist on the traditional Italian treat. The natural sweetness of Meyer lemons perfectly complements the nutty flavor of almonds, making these biscotti a perfect addition to your afternoon tea or coffee break.

        Why You'll Love This Recipe
        Bright and zesty lemon flavor with a hint of almond
Perfectly crunchy texture that pairs well with drinks
Simple to make and a great gift for loved ones

      

The Perfect Biscotti for Any Occasion

Biscotti, with their delightful crunch and rich flavors, are a beloved treat that transcends seasonal boundaries. These Meyer Lemon Almond Biscotti are particularly special, offering a refreshing twist that makes them perfect for spring and summer gatherings. Whether you're hosting a brunch, enjoying an afternoon tea, or simply looking to indulge with a morning coffee, these biscotti are sure to impress.

Their unique combination of zesty Meyer lemons and nutty almonds creates a harmonious flavor profile that appeals to a wide range of palates. Not only are they delicious, but they also look beautiful on a dessert platter, making them an excellent choice for celebrations or as a thoughtful homemade gift.

Baking Tips for Success

To achieve the perfect biscotti texture, it's essential to ensure your dough is not too wet or too dry. When mixing the wet and dry ingredients, combine them gently until they just come together. Overmixing can lead to tough biscotti, so be mindful of your mixing technique. Additionally, using fresh Meyer lemons—ideally organic—will provide the best flavor, elevating your biscotti from good to exceptional.

When shaping your dough into a log, aim for an even thickness for uniform baking. A wider log will yield thicker slices, while a narrower log will produce more delicate pieces. Remember, the second bake is crucial for that iconic crunch, so don’t rush this step!

Storing and Serving Suggestions

Once your biscotti have cooled completely, store them in an airtight container at room temperature. They can last for up to two weeks, maintaining their delightful crunch. If you want to keep them even longer, consider freezing the biscotti. Simply place them in a freezer bag, and they can last for up to three months. Just let them thaw at room temperature before serving.

These biscotti are perfect on their own, but they also pair beautifully with a variety of beverages. Whether you prefer a robust coffee, a soothing cup of tea, or even a glass of dessert wine, the bright lemon flavor and crunchy texture will complement your drink perfectly. For a special touch, consider dipping the ends in melted chocolate for an indulgent treat!

Ingredients

Biscotti Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1/4 cup fresh Meyer lemon juice
Zest of 2 Meyer lemons
1 teaspoon vanilla extract
1 cup sliced almonds

Gather all ingredients before you start baking for the best results.

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, whisk the eggs, Meyer lemon juice, zest, and vanilla extract until well combined.

Combine Mixtures

Add the wet ingredients to the dry ingredients and mix until a dough forms. Fold in the sliced almonds.

Shape and Bake

Shape the dough into a log on the prepared baking sheet and bake for 25 minutes or until golden brown.

Slice and Second Bake

Let the log cool for 10 minutes, then slice it into 1-inch pieces. Place the slices back on the baking sheet and bake for an additional 10 minutes until crisp.

Cool and Serve

Allow the biscotti to cool completely before serving. Enjoy with your favorite beverage!

Store any leftover biscotti in an airtight container for up to two weeks.

Ingredient Spotlight: Meyer Lemons

Meyer lemons are a delightful hybrid between a regular lemon and a mandarin orange, featuring a sweeter, less acidic flavor. Their vibrant yellow skin and fragrant aroma make them a favorite among bakers and chefs alike. When used in baking, Meyer lemons lend a unique brightness that can elevate any dish, particularly in recipes like this biscotti.

In addition to their delicious taste, Meyer lemons are packed with vitamins and antioxidants. Incorporating them into your baking not only enhances flavor but also adds a nutritional boost. When selecting Meyer lemons, look for ones that feel heavy for their size and have a smooth, glossy skin.

Why Biscotti Make Great Gifts

Homemade biscotti make wonderful gifts for friends and family, especially during the holiday season or for special occasions. They are easy to package in decorative boxes or bags, and their long shelf life means recipients can enjoy them at their leisure. Adding a personal touch, such as a handwritten recipe card or a note, can make your gift even more special.

Moreover, biscotti can be customized in countless ways. Feel free to experiment with different nuts, dried fruits, or spices to create unique variations. This allows you to tailor your biscotti to the tastes of your loved ones, showcasing your thoughtfulness and creativity in the kitchen.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons have a sweeter and less acidic flavor, which enhances the biscotti.

→ How do I store the biscotti?

Keep them in an airtight container at room temperature for up to two weeks.

→ Can I add other nuts?

Absolutely! Feel free to substitute or add walnuts or pistachios for a different flavor.

→ What drinks pair well with biscotti?

Biscotti pairs wonderfully with coffee, tea, or hot chocolate.